Resultados de búsqueda - "phenol"

Phenolics, fibre and fibre digestibility in the crop residue from bird resistant and non-bird resistant sorghum varieties por Reed, J.D., Tedla, A., Kebede, Y.

Materias: “…phenolic compounds…”
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Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory por Burgos, G., Munoa, L.P., Sosa P, P., Cayhualla, E., Carpio, R., Felde, T. zum

Materias: “…phenolic content…”
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Compuestos fenólicos y actividad antioxidante de diferentes genotipos de lechuga = Phenolic compounds and antioxidant activity of different lettuce genotypes por Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina, Lanza Volpe, Melisa

Materias: “…Phenolic Compounds…”
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Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus por Stivala, Maria Gilda, Villeco, Margarita Beatriz, Fanzone, Martí­n Leandro, Jofre, Viviana Patricia, Aredes Fernandez, Pedro Adrian

Materias: “…Phenolic Content…”
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Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration por Casassa, Luis Federico, Harbertson, James F.

Materias: “…Phenolic Compounds…”
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Phenolic content and profile of olive fruits Impact of contrasting thermal regimes in non-Mediterranean growing environments por Pierantozzi, Pierluigi, Torres, Myriam Mariela, Contreras Valentin, Ana Cibeles, Stanzione, Vitale, Tivani, Martin, Gentili, Luciana, Mastio, Valerio, Searles, Peter Stoughton, Brizuela, Magdalena, Fernandez, Fabricio, Toro, Alejandro Alberto, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Kiessling, Juan Roberto, Bufacchi, Marina, Alagna, Fiammetta, Calderini, Ornella, Valeri, María Cristina, Baldoni, Luciana, Maestri, Damián

Materias: “…Phenolic Compounds…”
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Pre-harvest foliar spraying of calcium and zinc preserves berries quality and mitigates chilling injury of grape during cold storage por Asgarian, Zahra Sadat, Rouhollah, Karimi, Palou, Lluís

Materias: “…Phenolic acids…”
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Interferences during analysis of polyphenols in fruit juices por Sandström, Jennifer

Materias: “…total phenolic content…”

The kinetics of total phenolic content and monomeric Flavan-3-ols during the roasting process of Criollo Cocoa por Fernández Romero, Editha, Chavez Quintana, Segundo G., Siche, Raúl, Castro Alayo, Efraín M., Cardenas Toro, Fiorella P.

Materias: “…Total phenolic content…”
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Prevención de la aparición de defectos asociados a Brettanomyces/Dekkera aplicando modelado de variables predisponentes en vinos tintos por Sturm, Maria Elena

Materias: “…Phenolic Compounds…”
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SOP for the determination and quantification of phenolic compounds in bean flour by HPLC por Orozco Agredo, Juan Camilo, Londoño Hernandez, Luis Fernando, Taleon, Victor, Gallego Castillo, Sonia

Materias: “…phenolic compounds…”
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Isolation and characterization of tannins tolerant bacteria from rumen fluid of free ranging sheep and goats por Kebede, M., Odenyo, A.A., Assefa, F.

Materias: “…tannins (phenolic acids)…”
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Composition and in vitro gas production of whole stems and cell walls of different genotypes of pearl millet and sorghum por Zerbini, E., Krishan, C.T., Victor, X.V.A., Sharma, A.

Materias: “…phenolic acids…”
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Colección de olivos en Mendoza : Investigación y caracterización de variedades

Materias: “…Phenolic Compounds…”
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Glicósidos de esteviol y compuestos fenólicos en infusiones de Stevia rebaudiana dependiendo de la variedad por Celaya, Liliana, Taiariol, Dario, Valle, Silvia, Kolb Koslobsky, Nicolás

Materias: “…Phenolic Compounds…”
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Phenolics, fiber and fiber digestibility in bird resistant and non bird resistant sorghum grain por Reed, J.D.

Materias: “…phenolic compounds…”
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Acacia angustissima: Its anti-nutrients constituents, toxicity and possible mechanisms to alleviate the toxicity - a short review por Odenyo, A.A., Osuji, P.O., Reed, J.D., Smith, A.H., Mackie, R.I., McSweeney, C.S., Hanson, Jean

Materias: “…tannins (phenolic acids)…”
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Factors affecting the nutritive value of sorghum and millet crop residues por Reed, J.D., Kebede, Y., Fussell, L.K.

Materias: “…phenolic compounds…”
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Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling por Burgos, G., Amoros, W., Munoa, L.P., Sosa, P., Cayhualla, C., Sánchez, C., Díaz, C., Bonierbale, Merideth W.

Materias: “…phenolic compounds…”
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UV-Vis spectroscopy and chemometric: a simple method to differentiate honey, partially ripe honey and nectars por Maldonado, Luis Maria, Marcinkevicius, Karenina, Alvarez, Alejandro Raul, Salomon, Virginia María, Gaggiotti, Monica Del Carmen, Messina, Natalia, Palacio, María Alejandra, Medina, S., Maldonado, Mario Miguel, Orellano, Emanuel, Bedascarrasbure, Enrique Luciano

Materias: “…Phenolic Compounds…”
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