Resultados de búsqueda - "phenol"

In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru por André, C.M., Burgos, G., Ziebel, J., Guignard, C., Hausman, J.F., Felde, T. zum

Materias: “…phenolic compounds…”
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Phenolic composition, antioxidant and anti-proliferative activities of edible and medicinal plants from the Peruvian Amazon por Tauchen, Jan, Bortl, Ludvik, Huml, Lukas, Miksatkova, Petra, Doskocil, Ivo, Marsik, Petr, Panduro Villegas, Pablo Pedro, Bendezu Flores, Ymber, Van Damme, Patrick, Lojka, Bohdan, Havlik, Jaroslav, Lapcik, Oldrich, Kokoska, Ladislav

Materias: “…Phenolic compounds…”
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Efecto de la técnica de sangrado sobre la composición fenólica de vinos cv. Malbec = Effect of saignée on phenolic composition of Malbec wines por Fanzone, Martín Leandro, Assof, Mariela Vanesa, Peña Neira, Alvaro, Zamora, Fernando, Jofre, Viviana Patricia

Materias: “…Phenolic Compounds…”
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Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations por Beretta, Hebe Vanesa, Bannoud, Florencia, Insani, Ester Marina, Galmarini, Claudio Romulo, Cavagnaro, Pablo

Materias: “…Phenolic Compounds…”
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Effects of early defoliation on the skin phenolic composition of 'Tempranillo' grapevines por Valdés, M. E., Moreno, Daniel, Gamero, Esther, Talaverano, M. I., Pérez, Diego, Castel, Juan R., Intrigliolo, Diego S.

Materias: “…Phenolic compounds…”
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Characterization of olive oil from the variety of Lefkoelia Serron of four different times of harvest por Zavala H., Victoria A.

Materias: “…phenolic content…”
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Evaluacion del contenido de polifenoles y de la actividad microbiana de extractos de pétalos de rosas por Bareiro, Jesica, Schelegueda, Laura Ines, Zema, Paula, Gabilondo, Julieta, Campos, Carmen, Malec, Laura

Materias: “…Phenolic Content…”
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Phenolic profile of grapevine cv. Tempranillo skins is affected by timing and severity of early defoliation por Moreno, Daniel, Intrigliolo, Diego S., Vilanova, Mar, Castel, Juan R., Gamero, Esther, Valdés, Esperanza

Materias: “…Phenolic profile…”
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Antioxidant and starch-hydrolyzing enzymes inhibitory properties of Striga-resistant yellow-orange maize hybrids por Elemosho, A.O., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Menkir, A., Maziya-Dixon, Busie

Materias: “…phenolic…”
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Bioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from Interspecific crosses por Suárez, Juan Carlos, Polanía-Hincapié, Paola Andrea, Saldarriaga, Sebastian, Ramón-Triana, Vivian Yorlady, Urban, Milan Oldřich, Beebe, Stephen Edgar, Rao, Idupulapati M.

Materias: “…phenolic content…”
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Comparison of the penetration, development and reproduction of Meloidogyne graminicola, and analysis of lignin and total phenolic content in partially resistant and resistant recom... por Galeng-Lawilao, Judith, Kumar, Arvind, Cabasan, Ma. Teodora Nadong, De Waele, Dirk

Materias: “…phenolic compounds…”
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Seasonal variation of phenol/benzoate-degrading iron-reducing bacteria in irrigated tropical paddy soils as affected by some management practices por Lu, Wen-jing, Wang, Hong-tao, Huang, Chang-yong, Reichardt, Wolfgang

Materias: “…phenols…”
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Ameliorating the toxic effects of Acacia angustissima with polyethylene glycol in rats por Smith, A.H., Wallig, M.A., Seigler, D.S., Odenyo, A.A., McSweeney, C.S., Mackie, R.I.

Materias: “…phenolic compounds…”
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Evaluation of toxicity of Acacia angustissima in a rat bioassay por Smith, A.H., Odenyo, A.A., Osuji, P.O., Wallig, M.A., Kandil, F.E., Seigler, D.S., Mackie, R.I.

Materias: “…phenolic compounds…”
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Actividad antioxidante en guanábana (Annona muricata l.) : una revisión bibliográfica por Correa Gordillo, J, Ortíz, Darwin, Larrahondo, J, Sánchez Mejía, M., Pachón, Helena

Materias: “…phenols…”
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Effect of delaying winter pruning of Bobal and Tempranillo grapevines on vine performance, grape and wine composition por Buesa, Ignacio, Yeves, Antonio, Sanz, Felipe, Chirivella, Camilo, Intrigliolo, Diego S.

Materias: “…Technological and phenolic maturity…”
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Diversity of the peruvian andean maize (zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics por Fuentes Cardenas, Iraida Sara, Cuba Puma, Rody, Marcilla Truyenque, Shaneri, Begazo Gutiérrez, Huber Juan, Zolla, Gastón, Fuentealba, Claudia, Shetty, Kalidas, Gálvez Ranilla, Lena

Materias: “…Phenolic compounds…”
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Comparison of fatty acid composition, phytochemical profile and antioxidant activity in four flax (Linum usitatissimum L.) varieties por Qiu, Caisheng, Wang, Hong, Guo, Yuan, Long, Songhua, Wang, Yufu, Abbasi, Arshad Mehmood, Guo, Xinbo, Jarvis, Devra I.

Materias: “…phenolic compounds…”
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Root exudate fingerprint of Brachiaria humidicola reveals vanillin as a novel and effective nitrification inhibitor por Egenolf, Konrad, Schöne, Jochen, Conrad, Jürgen, Braunberger, Christina, Beifuß, Uwe, Arango, Jacobo, Rasche, Frank

Materias: “…phenolic compounds…”
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Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity por Manco, Antonio, Gerardi, Carmela, Romano, Giuseppe, D'Amico, Leone, Blanco, Antonio, Milano, Francesco, Di Sansebastiano, Gian Pietro, Balech, Rind, Laddomada, Barbara

Materias: “…phenolic acids…”
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