Resultados de búsqueda - "phenol"

In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations por André, C.M., Evers, D., Ziebel, J., Guignard, C., Hausman, J.F., Bonierbale, Merideth W., Felde, T. zum, Burgos, G.

Materias: “…phenolic compounds…”
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Characterization of the nutritional quality of new varieties of loquat of commercial interest por Bermejo, Almudena, Miñano, J. A., Vilhena, Nariane Q., Martínez-Onandi, Nerea, Navarro, Pilar, Salvador, Alejandra

Materias: “…Phenolic acids…”
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Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step por Udomkun, Patchimaporn, Innawong, B., Masso, C., Klaikreuh, D., Swennen, Rony L., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

Materias: “…phenolic acids…”
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Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment por Oubannin, Samira, Bijla, Laila, Nid Ahmed, Moussa, Ibourki, Mohamed, El Kharrassi, Youssef, Devkota, Krishna, Bouyahya, Abdelhakim, Maggi, Filippo, Caprioli, Giovanni, Sakar, El Hassan, Gharby, Said

Materias: “…phenolic compound…”
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Biochemical and agro-morphological traits-based mining for Malt Barley Germplasm por Khera, Shakti, Kumar, Prakash, Tripathi, Shashi Bhushan, Jacob, Sherry Racheal, Kumar, Dinesh, Singh, Charan, Bhardwaj, Rakesh, Ahlawat, Sudhir Pal, Rana, Jai Chand, Riar, Amritbir

Materias: “…phenols…”
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Effect of harvesting at different stages of growth and long term storage on phenolics in sorghum stover por Khazaal, K., Mueller-Harvey, I., McAllan, A.B., Osafo, E.L.K., Owen, E., Said, A.N.

Materias: “…phenolic compounds…”
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Nutraceutical characterization of apricot fruits of the IVIA's collection por Gómez-Martínez, Helena, Bermejo, Almudena, Badenes, María L., Zuriaga, Elena

Materias: “…Phenolics…”
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Investigation of constitutive phloem phenolics in European ash (Fraxinus excelsior) with different phenotypic susceptibility to ash dieback por Holm, Hjalmar

Materias: “…phenolics…”

Variation in protein precipitation and phenolic content within and among species across an elevational gradient in subarctic Sweden por Olofsson, Elin

Materias: “…Phenolic compounds…”

Effect of roasting on the physicochemical and sensory characteristics of coffee (Coffea arabica var. Pacas) with various processing methods. por Madrid M., Leonela V.

Materias: “…Phenolic compounds…”
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Aprovechamiento de frutos de duraznos descartados durante el raleo: extracción de compuestos fenólicos por Gabilondo, Julieta, Santagapita, Patricio R.

Materias: “…Phenolic Contents…”
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Cooking dependent loss of metabolites in potato breeding lines and their wild and landrace relatives por Drapal, Margit, Lindqvist-Kreuze, H., Mihovilovich, E., Aponte, M., Bonierbale, Merideth W., Fraser, Paul D.

Materias: “…phenolic compounds…”
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Profiling of phenolic compounds of fruit peels of different ecotype bananas derived from domestic and imported cultivars with different maturity por Zhang, Jing, Wang, Yongfen, Yang, Baoming, Li, Yongping, Liu, Lina, Zhou, Weie, Zheng, Si-Jun

Materias: “…phenolic compounds…”
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Yolk fatty acid content, lipid health indices, and oxidative stability in eggs of slow-growing Sasso chickens fed on flaxseed supplemented with plant polyphenol extracts por Tadesse, D., Retta, N., Girma, Mekonnen, Ndiwa, Nicholas N., Dessie, Tadelle, Hanotte, Olivier H., Getachew, P., Dannenberger, Dirk, Maak, S.

Materias: “…phenolic content…”
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The relationships between gas production and chemical composition of 23 browses of the genus Sesbania por Nsahlai, I.V., Siaw, D.E.K.A., Osuji, P.O.

Materias: “…phenolic compounds…”
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Isolation and characterization of tannin-degrading bacteria from faecal samples of some wild ruminants in Ethiopia por Ephraim, E., Odenyo, A.A., Ashenafi, M.

Materias: “…tannins [phenolic acids]…”
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The use of HPLC-derived phenolic profiles as a means of classifying Sesbania accessions por Plumb, V.E., Wood, C.D., Gay, C., Hanson, Jean, Heering, J.H.

Materias: “…phenolic compounds…”
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Differences in Sesbania sesban accessions in relation to their phenolic concentration and HPLC fingerprints por Heering, H., Reed, J.D., Hanson, Jean

Materias: “…phenolic content…”
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Compositional and functional dynamics of dried papaya as affected by storage time and packaging material por Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, D., Mahayothee, B., Latif, S., Müller, Joachim

Materias: “…phenolics…”
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Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying por Udomkun, Patchimaporn, Argyropoulos, D., Nagle, M., Mahayothee, B., Alamu, Emmanuel Oladeji, Müller, J.

Materias: “…phenolics…”
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