Search Results - "peru"

Andean lost grains in Bolivia and Peru by Bioversity International

“…In Bolivia and Peru, traditional grains such as quinoa, amaranth and cañihua, which are highly nutritious and have been cultivated for thousands of years in the high altitude plains, are being displaced by global cereal crops such as wheat and maize. …”
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Linea de base nutricional Peru by Creed-Kanashiro, Hilary M., Astete Robillard, L., Abad Arrue, M., Marin, M., Bartolini, R.

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Andean ‘lost grains’ in Bolivia and Peru by Gotor, Elisabetta, Martin, W.

“…Grown by the ancient civilizations of the Andes, grains such as quinoa, cañihua and amaranth have been staple crops for communities across Bolivia and Peru for over a millennia. Agricultural practices have changed dramatically over the last decade, and poor rural farmers are cultivating these traditional varieties less due to their poor economic competitiveness with global cereal crops, lack of improved varieties, arduous cultivation practices, difficulty of processing, lack of access to market chains and the negative image often associated with Andean grains as ‘food for the poor’. …”
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Analysis of REDD+ policy networks in Peru by Menton, M., Perla, J, Sotes, J, Fatorelli, L.

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Controversy over GM maize in Peru by Rimachi Gamarra, Luis Fernando, Alcántara Delgado, Jorge Enrique, Ortiz Rios, Rodomiro Octavio

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Híbrido Simple INIA 605 - Perú by Estación Experimental Agraria, Vista Florida - Lambayeque

“…Describe las características morfológicas y agronómicas del híbrido simple de maíz amarillo duro INIA 605 - PERÚ, su adaptación agroecológica y el manejo del cultivo.…”
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Rural Technologies and Practices in Ancient Peru by Ríos Ramírez, José Ney

Subjects: “…Perú||Peru||Peru (país)||Pérou…”
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Dog population management in Malawi and Peru by Åsbjer, Elina

Subjects: “…Peru…”

Determinación del período crítico de competencia de las malezas con el frijol (Phaseolus vulgaris L.) Muy Finca en el invierno [Lambayeque, Perú]. by Cerna Bazán, L.

Subjects: “…PERU…”
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Características químicas de las semillas de tarhui (Lupinus mutabilis) cosechadas en Cuzco, Perú. by Blasco Lamenca, M, Horqque F, D.R, Cabanyes, J. de.

Subjects: “…PERU…”
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Implementation status on institutional CRIS/RIM systems in Peru: Integration between the national peruCRIS and institutional CRIS systems by Alhuay Quispe, Joel, Velarde Gutierrez, Renato, Peña Pineda, Karla, Bautista Ynofuente, Lourdes

Subjects: “…research information management; current research information systems; research information management systems; DSpace-CRIS; national CRIS network; PeruCRIS; Peru…”
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Trials of four species of Eucalyptus in the Huánuco Region of Perú by Somberg, Seymour I.

Subjects: “…Perú||Peru||Peru (país)||Pérou…”
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Sustainable Amazonian Landcapes, Peru socioeconomic survey by Quintero, Marcela, Vanegas, Martha, Pérez Marulanda, Lisset, Camilo, Karen, Cruz García, Gisella S., Sachet, Erwan, Sosa, Chrystian, Castañeda Álvarez, Nora P., Romero Sánchez, Miguel Antonio, Soils, Reynaldo, Lao, Ceila

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Payment for Agrobiodiversity Conservation Services (PACS) in Peru by Drucker, Adam G., Ramírez, Marleni

“…Summary of Payment for Agrobiodiversity Conservation Services (PACS) approach and interventons in Peru…”
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Strengthening Local Governance of Secondary Forest in Peru by Sears, R.R., Guariguata, Manuel R., Cronkleton, P., Miranda Beas, C.

“…We characterize secondary forest types, extent, and persistence in Peru, followed by a presentation of the social dimensions of their governance. …”
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Payments for agrobiodiversity conservation scaled up in Peru by CGIAR Research Program on Policies, Institutions, and Markets

“…Following pilot testing by Bioversity International in quinoa, PACS are being scaled up by the Ministry of the Environment to four regions in Peru through a Global Environment Facility program.…”
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FTA contributed to the formal recognition of peatlands in Peru by CGIAR Research Program on Forests, Trees and Agroforestry

“…FTA research has contributed to Peru’s national Forest Reference Emission Levels (FREL) reported to UNFCCC, a recognition of peatlands in Amazonia and their environmental importance and climate change mitigation potential.…”
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FTA shapes peatland conservation strategies in Peru by CGIAR Research Program on Forests, Trees and Agroforestry

“…CIFOR worked and the government of Peru produce a report evaluating CO2 emissions from peatlands deforestation and degradation, used and was cited in the FREL submitted by the government to the UNFCCC.…”
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Cambio climático y cacao en Perú by Bunn, Christian, Castro-Llanos, Fabio Alexander

“…El objetivo principal del presente documento es mostrar la magnitud del impacto del cambio climático sobre el cultivo de cacao identificado en Perú. El trabajo busca identificar dónde el cacao va a ser más resiliente al cambio climático, y conocer si a futuro los municipios en donde actualmente se cultiva cacao tendrían las condiciones óptimas para el desarrollo del cultivo. …”
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The distribution of cadmium in soil and cacao beans in Peru by Thomas, Evert, Atkinson, Rachel, Zavaleta, Diego, Rodríguez, Carlos, Lastra, Sphyros, Yovera, Fredy F., Arango, Karina, Pezo, Abel, Aguilar, Javier, Tames, Miriam, Ramos, Ana, Cruz, Wilbert, Cosme, Roberto, Espinoza, Eduardo, Chavez, Carmen Rosa, Ladd, Brenton

“…Peru is the eighth largest producer of cacao beans globally, but high cadmium contents are constraining access to international markets which have set upper thresholds for permitted concentrations in chocolate and derivatives. …”
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