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  1. Genetic improvement of peanut in Argentina between 1948 and 2004: links between phenology and grain yield determinants by Haro Juarez, Ricardo Javier, Baldessari, Jorge Javier, Otegui, Maria Elena

    Published 2018
    “…Field experiments were performed to compute TT, grain yield determinants (i.e., seednumber and seed weight), and other related physiological traits. …”
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  2. Inducción de supresividad a fitopatógenos del suelo. Una estrategia para la transición agroecológica en horticultura by De Luca, Laura Cecilia, Perez, Maximiliano

    Published 2025
    “…The influence of biostimulation seems to accompany the crop to harvest, but varies according to the treatment performed on the ground. The differences between the microbiological parameters taken as suppressiveness indicators show no major differences considering the hybrid and variety, therefore we can not conclude on the possible influence of plant genetics on suppressive effect. …”
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  3. How land allocation and technology innovation affect the sustainability of agriculture in Argentina Pampas: an expanded life cycle analysis by Rotolo, Gloria Claudia, Montico, Sergio, Francis, C.A., Ulgiati, Sergio

    Published 2018
    “…We utilize the SUMMA (SUstainability Multimethod Multiscale Assessment) framework for assessing the performance of integrated crop production in the northern Pampas in the years 1986–87, 1995–96, and 2009–10 based on actual land use data, compared to current systems with similar proportions of land distribution for the three crops, and to a wheat/soybean annual system. …”
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  4. Comparison of 2 culture methods and PCR assays for Salmonella detection in poultry feces by Soria, Maria Cecilia, Soria, Mario, Bueno, Dante Javier

    Published 2019
    “…In general, all selective plating media did not show any statistical differences in the parameters of performance studied. On the other hand, accuracy and sensitivity values were higher in MSRV-PCR and tetrathionate-PCR methods than in the buffered peptone water-PCR method. …”
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  5. Assessing the sustainability of alternative production systems in Argentine Pampas applying a discrete muti-criteria decision-aid method by Bitar, María Victoria, Cabrini, Silvina María

    Published 2020
    “…This approach is consistent with the notion of multifunctionally of agriculture since allows to assess the performance of agricultural systems, considering several economic, social and environmental attributes at the same time (Sadok et al., 2009; Romero, 1996). …”
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  6. The inclusion of rapeseed meal in fattening pig diets, as a partial replacer of soybean meal, alters nutrient digestion, faecal composition and biochemical methane potential from f... by Torres-Pitarch, A., Moset, Verónica, Ferrer, Pablo, Cambra-López, María, Hernández, Pilar, Coma, J., Pascual, Mariam, Serrano, Paula, Cerisuelo, Alba

    Published 2017
    “…The effects of including rapeseed meal (RSM) as an alternative source of vegetable protein in pig diets on animal performance, nutrient digestibility and methane production from faeces was investigated. …”
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  7. Resistance to Plum Pox Virus (PPV) in apricot (Prunus armeniaca L.) is associated with down-regulation of two MATHd genes by Zuriaga, Elena, Romero, Carlos, Blanca, Jose Miguel, Badenes, María L.

    Published 2018
    “…Concurrently, variant calling was performed using whole-genome sequencing data of 24 apricot cultivars (10 PPV-resistant and 14 PPV-susceptible) and 2 wild relatives (PPV-susceptible). …”
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  8. First Report of Grapevine Red Globe Virus in Grapevine in Germany by Ruiz-García, Ana B., Nourinejhad Zarghani, Shaheen, Okic, Arnela, Olmos, Antonio, Wetzel, Thierry

    Published 2019
    “…De novo assembly of the 5,658,588 reads was performed by Geneious software. The BlastN and BlastX analysis of the 316 contigs obtained revealed the presence of 65 contigs related to GRGV, with a percentage of nucleotide similarity ranging from 85.2 to 100%. …”
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  9. Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions by Ferrer, Pablo, García-Rebollar, Paloma, Cerisuelo, Alba, Ibanez, M. A., Rodríguez, Carlos A., Calvet, Salvador, de-Blas, Carlos

    Published 2019
    “…One example is olive cake (OC), generated in large amounts by the olive oil industry, which contains oil with a high proportion of oleic acid and polyphenols. An experiment was performed using pigs to determine the nutritional value of crude (COC) and partially defatted (PDOC) olive cake, and to evaluate their effect on nutrient balance, slurry properties and potential ammonia (NH3) and methane (CH4) emissions. …”
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  10. Age influence on effectiveness of a novel 3-phytase in barley-wheat based diets for pigs from 12 to 108 kg under commercial conditions by Cambra-López, María, Cerisuelo, Alba, Ferrer, Pablo, Ródenas, Luis, Aligué, R., Moset, Verónica, Pascual, Juan J.

    Published 2020
    “…Two experiments were conducted in weaned, growing and finishing pigs; firstly, to determine phytase efficacy on dry matter, organic matter, energy, protein and mineral (phosphorus, P and calcium, Ca) digestibility (n = 48; Experiment 1), and secondly, to evaluate the effect of phytase on growth performance and bone mineralization (n = 312; Experiment 2) . …”
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  11. Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango by Blasco, José, Lorente, Delia, Cortés, Victoria, Talens, Pau, Cubero, Sergio, Munera, Sandra, Aleixos, Nuria

    Published 2021
    “…However, the detection of rotten fruit in citrus packing-lines is performed manually, using the naked eye under ultraviolet (UV) light that induces visible fluorescence, what it is harmful for the workers. …”
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  12. Comparative transcriptomic analyses of citrus cold‑resistant vs. sensitive rootstocks might suggest a relevant role of ABA signaling in triggering cold scion adaption by Primo‑Capella, Amparo, Forner-Giner, María A., Martínez-Cuenca, Mary-Rus, Terol, Javier

    Published 2022
    “…Conclusions: The metabolomic and transcriptomic study herein performed indicates that the mechanisms activated in plants shortly after cold exposure remain active in the long term. …”
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