Search Results - "perception"

The socio-cultural sustainability of livestock farming: an inquiry into social perceptions of dairy farming by Boogaard, Birgit K., Oosting, Simon J., Bock, B.B., Wiskerke, J.S.C.

“…Moreover, sociocultural sustainability is about people's perceptions of livestock farming. Lay people might perceive livestock farming differently and ascribe different meanings to it than experts do, but their ‘reality’ is just as real. …”
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Farmers' knowledge, perceptions and management practices for termite pests of maize in southern Benin by Loko, L.E.Y., Orobiyi, A., Toffa, J., Fagla, S.M., Gavoedo, M., Tamò, Manuele

“…A survey of 300 households was conducted in 2018 throughout 30 villages in Southern Benin to evaluate farmers’ knowledge, perceptions and management practices of maize termite pests using focus group discussions and individual interviews with a semi-structured questionnaire. …”
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Investor perceptions on sustainable livestock - report from a message testing exercise by Marchmont Communications

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Stakeholder perceptions on sustainable livestock – report from a message testing exercise by Marchmont Communications

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Degradation of water resources in rural Burkina Faso: drivers, local perceptions and solutions. by Balana, Bedru, Debevec, Liza, Somda-Kabore , Letisia Rolande

“…Knowledge gaps exist in understanding the local perceptions and preferences of alternative management measures, and the incentive mechanisms to induce behavioral change. …”
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Farmers perception of earthworms effects on soil fertility and crop performance in southern Cameroon by Birang, A., Hauser, S., Amougou, D.

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Not only the seed matters: Farmers’ perceptions of sources for banana planting materials in Uganda by Kilwinger, Fleur B.M., Marimo, Pricilla, Rietveld, Anne M., Almekinders, Conny J.M., Dam, Ynte K. van

“…In this study, means‐end chain analysis was applied to understand farmers’ perceptions on formal and informal sources of banana planting material. …”
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Perception of communities when managing exclosures as common pool resources in northwestern Ethiopia by Mekuria, Wolde, Getnet, Kindie, Yami, M., Langan, Simon J., Amare, D.

“…Understanding the different perceptions of the local community regarding the use and management of common pool resources, such as exclosures, could better support targeted interventions by government and development partners. …”
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Perceptions and preparedness of veterinarians to combat brucellosis through Brucellosis Control Programme in India by Shome, R., Nagalingam, M., Priya, R., Sahay, S., Kalleshamurthy, T., Sharma, A., Bambal, R.G., Rahman, Habibur, Shome, B.R.

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Are perception and adaptation to climate variability and change of cowpea growers in Mali gender differentiated? by Diarra, Fatimata Bintou, Ouédraogo, Mathieu, Zougmoré, Robert B., Partey, Samuel T., Houessionon, Prosper, Mensa, Amos

“…This study determined the differences in the perception and choice of adaptation strategies between men and women farmers in Cinzana in the Segou region of Mali. …”
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Implementing forest landscape restoration in Latin America: Stakeholder perceptions on legal frameworks by Schweizer, D., Meli, P., Brancalion, Pedro H.S., Guariguata, Manuel R.

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Organizational analysis of the seed sector of rice in Guinea: stakeholders, perception and institutional linkages by Florent, O., Mele, P. van, Nuijten, E., Struik, P.C., Mongbo, R.

“…Findings suggest that the current institutional settings and perceptions of stakeholders from the formal seed sector inhibit smallholder farmers’ access to seed. …”
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Gender Differences in Climate Change Perception and Adaptation Strategies in Myanmar Ayeyawardy region by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Intra-household gender differences in Perception of climate change and adaptation strategies in Vietnam by CGIAR Research Program on Climate Change, Agriculture and Food Security

Subjects: “…perception…”
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Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices by Nicolini, G., Guarín, A., Deka, Ram Pratim, Vorley, B., Alonso, Silvia, Blackmore, E., Grace, Delia

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Ethnobotany and Perceptions on the Value of Taro (Colocasia esculenta) among farmers in the Benin Republic by Quenum, Z.N.J., Kumar, P. Lava, Akoroda, M.O., Dansi, A., Vetukuri, R.R., Bhattacharjee, Ranjana

“…A survey was conducted in the southern region of Benin to assess the status of taro and TLB, ethnobotany, farmers' perceptions of taro, and identify production constraints. …”
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Varietal characteristics of cassava: farmers' perceptions and preferences in semiarid zone of west Africa by Kormawa, P., Tshiunza, M., Dixon, A., Udo, E., Okoruwa, V.

“…The study examines and models Farmers' perceptions and preferences of cassava· varietal characteristics vis-i-vis the decision ' to adopt cassava cultivars in their fields. …”
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Farmers perceptions of ecosystem services provided by lowlands in Cote d’Ivoire and Nigeria by Diomande, L., Dossou-Yovo, Elliott Ronald

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Food purchasing behavior in Rangpur, Bangladesh: Shopping practices, food perceptions, and aspirations by Gupta, Ishika, Avula, Rasmi, Afsana, Kaosar, Boncyk, Morgan, Isanovic, Sejla, Vecci, Joseph, Khan, Asfand Yar, Veettil, Prakashan Chellattan

“…Using data collected in February– March 2023, this data note describes who is shopping for food in households, frequency, place of purchase, reasons for preferences for places of purchase, and perceptions about food. This is one of a set of data notes that together provide a holistic picture of the agrifood system on the themes of climate, gender, production, markets, and diets in the district.…”
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Food purchasing behavior in Surkhet, Nepal: Shopping practices, food perceptions, and aspirations by Gupta, Ishika, Avula, Rasmi, Kole, Subir, Boncyk, Morgan, Isanovic, Sejla, Vecci, Joseph, Khan, Asfand Yar

“…Using data collected in March- April 2023, this data note describes who is shopping for food in households, frequency, place of purchase, reasons for preferences for places of purchase, and perceptions about food. This is one of a set of data notes that together provide a holistic picture of the agrifood system on the themes of climate, gender, production, markets, and diets in the district.…”
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