Search Results - "pepper"

5.I Industrial Crops: Cacao, Coconut, Pepper, Sugarcane and Tea by Williams, J.T., Damania, Ardeshir B., International Plant Genetic Resources Institute

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Morphological and physiological adaptations of pepper plants grafted onto hydric stress tolerant rootstocks under controlled deficit irrigation by López-Galarza, Salvador, Gisbert-Mullor, Ramón, Martín, Rodrigo, Pascual-Seva, Nuria, Pascual, Bernardo, Padilla, Yaiza Gara, Calatayud, Ángeles

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Training on Nutritious Food | Moi Moi | USAID 2021 by International Institute of Tropical Agriculture

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Descriptores para pimienta negra (Piper nigrum L.) by International Plant Genetic Resources Institute

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Assessment of Current Drying Practices for South American Pepper Varieties ( Capsicum spp ) with Respect to Final Product Quality by Halle, Christian, Nagle, Marcus, Argyropoulos, Dimitrios, Serrano, E., Peña Pineda, Karla Mónica, Martínez, C. B., Jäger, Matthias, Mueller, Joachin

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Viruses and Phytoplasma Reported on the Most Important Vegetable Crops in Syria: A Review by Ismaeil, Faiz, Mando, Jamal, alkhalaf, Mohamad, Kumari, Safaa

Subjects: “…bell pepper…”
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Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru by Van Zonneveld, Maarten J., Ramírez, Marleni, Williams, David E., Petz, Michael, Meckelmann, Sven W., Avila, Teresa, Bejarano Martinez, Carlos, Ríos Lobo, Llermé, Peña Pineda, Karla Mónica, Jäger, Matthias, Libreros, Dimary, Amaya, Karen, Scheldeman, Xavier

Subjects: “…Capsicum Pepper…”
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Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations by Meckelmann, Sven W., Riegel, Dieter W., Van Zonneveld, Maarten J., Ríos Lobo, Llermé, Peña Pineda, Karla Mónica, Mueller Seitz, Erika, Petz, Michael

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Reconstruction and characterization of full-length begomovirus and alphasatellite genomes infecting pepper through metagenomics by Bornancini, Veronica Andrea, Irazoqui, Jose Matias, Flores, Ceferino Rene, Vaghi Medina, Carlos Gaston, Amadio, Ariel, Lopez Lambertini, Paola Maria

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Influence of host plant and prey availability on developmental time and surviorship of Nesidiocoris tenius (Het.: Miridae) by Urbaneja, Alberto, Tapia, Gervasio, Stansly, Philip A.

Subjects: “…Sweet pepper…”
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Fictitious foods as an increment source for the predatory mite Neoseiulus cucumeris (Oudemans) (Acari: Phytoseiidae), agent of biological pest control by Lopez., Leroy Randolph

Subjects: “…Conservative biological control, predatory mite, natural enemy, fictitious food source, sweet pepper.…”
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Training on Nutritious Food | Maize Cowpea Strips new | USAID 2021 by International Institute of Tropical Agriculture

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Leaves and roots metabolomic signatures underlying rootstock-mediated water stress tolerance in grafted pepper plants by Padilla, Yaiza Gara, Miras Moreno, Begoña, Gisbert-Mullor, Ramón, Lucini, Luigi, López-Galarza, Salvador, Calatayud, Ángeles

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Understanding Smallholder Private Irrigation in Abaji, Federal Capital Territory, Nigeria by International Food Policy Research Institute

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Phytochemicals in native Peruvian Capsicum pubescens (Rocoto) by Meckelmann, Sven W., Jansen, Christian, Riegel, Dieter W., Van Zonneveld, Maarten J., Ríos Lobo, Llermé, Peña Pineda, Karla Mónica, Mueller Seitz, Erika, Petz, Michael

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Training on Nutritious Food | Egusi Soya Soup | USAID 2021 by International Institute of Tropical Agriculture

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A new Capsicum baccatum accession shows tolerance to wild‐type and resistance‐breaking isolates of Tomato spotted wilt virus by Soler, Salvador, Debreczeni, Diana E., Vidal, Eduardo, Aramburu, Jose, López, C., Galipienso, Luis, Rubio, Luis

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Nitrate in groundwater and integration of nitrogen-catch crop in rice-sweet pepper cropping system by Shrestha, R.K., Ladha, J.K.

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Enhancing Pest Management in Sweet Pepper by the Exploitation of Zoophytophagy by Bouagga, Sarra

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Tritrophic interaction between whiteflies, insect pathogenic fungi and host plant : biology of whitefly, Bemisia afer by Cavén, Ethel

Subjects: “…Peruvian pepper…”