Search Results - "peeling"

Evaluación de métodos de conservación de nuez pecán [Carya illinoinensis (Wangenh.) K. Koch] y maximizado del proceso de obtención de aceite by Panozzo, Marina Graciela

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Ensiling characteristics of Banana peelings by Hansson, Ulrika

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Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec by Gonzalez, Carina Veronica, Fanzone, Martín Leandro, Cortés, Leandro Emanuel, Bottini, Ambrosio Rubén, Lijavetzky, Diego Claudio, Ballare, Carlos Luis, Boccalandro, Hernan Esteban

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Skogshistoria kommer upp till ytan : en akvatisk inventering efter samiskt påverkad död ved i tjärnar kring Mattaur-älven by Arnesson Ceder, Lina

Subjects: “…bark peel…”

The response of polyphagous pest (Cyrtomenus bergi Froeschner) to cassava cultivars with variable HCN content in root parenchyma and peel by Riis, L, Bellotti, Anthony C., Vargas H., Octavio

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Biocontrol of Penicillium digitatum by native Bacillus and Pseudomonas strains isolated from orange peel by Ferreira, Flavia Vanina, Bello, Fernando, Rivadeneira, Maria Fernanda, Vazquez, Daniel Eduardo, Musumeci, Matías Alejandro

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Guide to the production of High-Quality Cassava Peel® mash as a livestock feed in Nigeria by CGIAR Research Program on Livestock

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Aceites esenciales de naranja by Corbino, Graciela Beatriz, Chludil, Hugo Daniel, García De Leo, Gonzalo, Regge, María Belén, Arroyo, Luis Enrique

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Valorización de residuos agroindustriales: extracción de compuestos fenólicos a partir de piel de batata (Ipomoea batatas L.; Lam) by Zema, Paula, Gomez Torretta, Inés, Prola, María Agustina, Gabilondo, Julieta, Malec, Laura

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Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts by Chasquibol, Nancy, Gonzales, Billy Francisco, Alarcón, Rafael, Sotelo, Axel, Gallardo, Gabriela Laura, García, Belén, Pérez Camino, María del Carmen

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Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production by Adeniji, T.A., Barimalaa, I.S., Tenkouano, A., Sanni, Lateef O., Hart, A.D.

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Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties by Melgarejo, Pablo, Ballesta-de los Santos, Manuel, Martínez-Nicolás, Juan J., Melián Navarro, Amparo, Ruiz-Canales, Antonio, Forner-Giner, María A., Legua, Pilar

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Effects of storage time and boiling on root tuber colour in two sweet potato [Ipomoea batatas L. (Lam.)] cultivars by Marti, Hector Ruben

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Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.) by Marti, Hector Ruben

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Evaluation of non-conventional agro-industrial by-products as supplementary feeds for ruminants: In vitro and metabolism study with sheep by Mekasha, Yoseph, Tegegne, Azage, Yami, A., Umunna, N.N.

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Effect of Rootstock on Citrus Fruit Quality: A Review by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Quinones, Ana, Salvador, Alejandra

Subjects: “…Peel disorders…”
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Cassava utilization by International Center for Tropical Agriculture

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