Search Results - "peel"

Recent developments in cassava processing, utilization and marketing in east and southern Africa and lessons learned by Abass, A.

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Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges by Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Gabilondo, Julieta, Budde, Claudio Olaf, Andrés, Silvina, Garitta, Lorena Verónica

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Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties by Melgarejo, Pablo, Ballesta-de los Santos, Manuel, Martínez-Nicolás, Juan J., Melián Navarro, Amparo, Ruiz-Canales, Antonio, Forner-Giner, María A., Legua, Pilar

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Fungal enrichment of cassava peels proteins by Obadina, A.O., Oyewole, O., Sanni, Lateef O., Abiola, S.S.

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Ensiling characteristics of Banana peelings by Hansson, Ulrika

Subjects: “…Banana peelings…”

Effects of storage time and boiling on root tuber colour in two sweet potato [Ipomoea batatas L. (Lam.)] cultivars by Marti, Hector Ruben

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Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.) by Marti, Hector Ruben

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Análisis sobre la mecanización del empaque de ajo by Lopez, Aldo Miguel, Burba, José Luis, Lanzavechia, Gabriel Emilio, Lanzavechia, Silvina Beatriz

Subjects: “…Mechanical Peeling…”
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Evaluation of non-conventional agro-industrial by-products as supplementary feeds for ruminants: In vitro and metabolism study with sheep by Mekasha, Yoseph, Tegegne, Azage, Yami, A., Umunna, N.N.

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Influencia de la temperatura durante el quemado sobre el despellejado en aceitunas variedad Aloreña y Manzanilla Sevillana by Juarez, Julio Ariel, Fernandez, C., De La Fuente, M.

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Características de la materia prima para elaboración de ajo pelado by Burba, José Luis

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Effect of Rootstock on Citrus Fruit Quality: A Review by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Quinones, Ana, Salvador, Alejandra

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Efecto del pelado enzimático sobre el perfil sensorial de diferentes variedades de naranja by Budde, Claudio Olaf, Gabilondo, Julieta, Garitta, Lorena Verónica, Pieroni, Victoria

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Estudio de la calidad de naranjas y mandarinas mínimamente procesadas. Influencia de variables del proceso by Bello, Fernando

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Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production by Adeniji, T.A., Barimalaa, I.S., Tenkouano, A., Sanni, Lateef O., Hart, A.D.

Subjects: “…fruit peels…”
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Evaluación de métodos de conservación de nuez pecán [Carya illinoinensis (Wangenh.) K. Koch] y maximizado del proceso de obtención de aceite by Panozzo, Marina Graciela

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Cassava utilization by International Center for Tropical Agriculture

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