Search Results - "peas"

Efficiency of spatial analyses of field pea variety trials by Yang, R.C., Ye, T.Z., Blade, S.F., Bandara, M.

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Selected legumes, roots & tubers and other cereals, April 2022 by International Food Policy Research Institute, Jolex, Aubrey

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Evaluating Impact of Improved Land and Water Resources Practices on Water Runoff and Shallow Aquifer by International Crops Research Institute for the Semi-Arid Tropics

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Mejoramiento de arveja (Pisum sativum L): avances del Programa de Mejoramiento Genético de la Universidad Nacional de Rosario = Pea (Pisum sativum L.) breeding: advances of the Bre... by Gatti, Ileana, Cazzola, Federico, Bermejo, Carolina J., Guindon, María Fernanda, Esposito, Maria Andrea, Cointry, Enrique Luis

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Intensification of Rainfed and Irrigated Vegetable Production Systems by World Vegetable Center

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Characterization, diagnosis and management of plant viruses; Vol.3: vegetable and pulse crops by Rao, G.P., Kumar, P. Lava, Holguin-Peña, R.J.

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Garden pea: agronomic, color and quality characterization using morphological and molecular data by Esposito, Maria Andrea, Bermejo, Carolina J., Guindon, María Fernanda, Palacios Martínez, Laura Tatiana, Gatti, Ileana

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Tratamientos preventivos para el control de enfermedades en arveja by Mitidieri, Mariel Silvina, Ros, Patricio Guillermo, Glaria, Oscar Juan Jose, Andino, Bernardo, Constantino, Armando, Moreno, Fernando, Cortese, Anahí, Barbieri, Martin Osvaldo, Brambilla, Maria Virginia, Peralta, Romina

Subjects: “…Green Peas…”
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Expression patterns of pathogenicity genes during Phytophthora pisi infection of pea roots by Hosseini, Sara

Subjects: “…pea roots…”

Selected legumes, roots & tubers and other cereals, May 2022 by International Food Policy Research Institute, Jolex, Aubrey

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Rapid Characterization of Farming Systems in Africa RISING: Tanzania by Wageningen University and Research

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Herramientas complementarias utilizadas en el Programa de Mejoramiento de Arveja (Pisum sativum L.) de la Universidad Nacional de Rosario = Complementary tools utilized in the Pea... by Guindon, María Fernanda, Cazzola, Federico, Bermejo, Carolina J., Esposito, Maria Andrea, Gatti, Ileana, Cointry, Enrique Luis

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Advancing pigeonpea variety choices for Kenya’s agricultural future by Kairu, Susan, Mbugua-Gitonga, Agnes, Nadigatla, Ganga Rao, Bett, Charles, Karimi, Rael

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Identification, characterization, and validation of NBS-encoding genes in grass pea by Alsamman, Alsamman M., Mousa, Khaled H., Nassar, Ahmed E., M. Faheem, Mostafa, Radwan, Khaled, Adly, Monica, Ahmed, Ahmed, Istanbuli, Tawffiq, Mokhtar, Morad M., Ahmed Elakkad, Tamer, Kehel, Zakaria, Hamwieh, Aladdin, Abdelsattar, Mohamed, El Allali, Achraf

Subjects: “…grass pea (lathyrus sativus)…”
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Cowpea by Boukar, O., Fatokun, C.A., Roberts, P.A., Abberton, Michael T., Huynh, B., Close, T.J., Kyei-Boahen, S., Higgins, T.J.V., Ehlers, J.D.

Subjects: “…southern pea…”
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Restoration of terre de barre fertility using pigeonpea grown in rotation or intercropping with maize in the derived savanna of Benin by Aihou, K., Sanginga, Nteranya, Vanlauwe, Bernard, Diels, J., Merkx, R, Cleemput, O. van

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Biological nitrogen fixation in field pea and vetch: Response to inoculation and residual effect on maize in the Pampean region by Enrico, Juan Martin, Piccinetti, Carlos Fabian, Barraco, Miriam Raquel, Agosti, Maria Belén, Eclesia, Roxana Paola, Salvagiotti, Fernando

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Diagnostic tools validated by ICARDA’s Germplasm Health Unit (GHU) for detection of legume seed-borne pests by Kumari, Safaa, Moukahel, Abdulrahman, El Miziani, Inaam

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Use of rapeseed and pea grain protein supplements for organic milk production by Khalili, H., Kuusela, E., Saarisalo, E.M., Suvitie, M.

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Reverse transcription-polymerase chain reaction (RT-PCR) assay for detection and characterization of Pea seed-borne mosaic virus in legumes applied by ICARDA’s GHU by Kumari, Safaa, Moukahel, Abdulrahman

Subjects: “…grass pea (lathyrus sativus)…”
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