Search Results - "peas"

A Survey on Nutrition Related Issues by AVRDC by World Vegetable Center

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Africa RISING Tanzania- Intensifying Maize-Based Cropping Systems Through Pigeonpea Integrations by World Agroforestry Centre, Sokoine University of Agriculture

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Seven Modules on Nutrition Developed by AVRDC, AMEDD and ICRISAT by L'Association Malienne d'Eveil au Developpement Durable, World Vegetable Center, International Crops Research Institute for the Semi-Arid Tropics

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ABI End of Initiative - 2024 Progress Deep Dive of the sorghum, millet, groundnut, and pigeonpea breeding team from ICRISAT (Eastern and Southern Africa) by Ojulong, Henry

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Effects of no-tillage and ploughing on roots of maize and leguminous crops by Maurya, P.R, Lal, R.

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Pea cultivation in semiarid regions: yield, protein content, and climatic adaptability performance by Dillchneider Loza, Alexandra, Díaz-Zorita, Martín

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Presence of both mating types of Ascochyta rabiei in Argentina suggests potential for sexual reproduction by Crociara, Clara Sonia, Valetti, Lucio, Pastor, Silvina Estela

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Grass Pea: Remodeling an Ancient Insurance Crop for Climate Resilience by Sarkar, Abhimanyu, Emmrich, Peter M.F., Sarker, Ashutosh, Xuxiao Zong, Martin, Cathie, Wang, Trevor L.

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ABI End of Initiative - 2024 Progress Deep Dive of the sorghum, millet, groundnut, and pigeonpea breeding team from ICRISAT (West and Central Africa) by Macdonald Bright, J.

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ABI End of Initiative - 2024 Progress Deep Dive of the sorghum, millet, groundnut, and pigeonpea breeding team from ICRISAT (Asia) by Pasupuleti, Janila

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Some studies on cowpea aphidborne mosaic and pea seedborne mosaic potyviruses in Nepal by Dahal, G., Albrechtsen, S.E.

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Maize and pigeon pea production, profitability, and tied credit in Southern Shan state by Belton, Ben, Fang, Peixun

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ABI End of Initiative - 2024 Progress Deep Dive of the sorghum, millet, groundnut and pigeonpea breeding teams from CIMMYT by Gandhi, Harish

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Desarrollo de bases para el manejo nutricional del cultivo de la arveja (Pisum sativum, var sativum) by Prieto, Gabriel Maria

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Early detection of Ascochyta blight (Ascochyta rabiei) of chickpea by traditional PCR by Valetti, Lucio, Cazon, Luis Ignacio, Crociara, Clara Sonia, Pastor, Silvina Estela

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Rapid Characterisation of Farming Systems in Africa RISING: Ghana by Wageningen University and Research

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COVID-19 food price monitor by International Food Policy Research Institute

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Objectives and modern techniques in pea (Pisum sativum L.) breeding in Argentina: A review by Esposito, Maria Andrea, Garcia, Araceli Nora, Guindon, María Fernanda, Cazzola, Federico, Bermejo, Carolina J., Gatti, Ileana

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Impact of Heat and Drought Stress on Grasspea and Its Wild Relatives by Aloui, Khawla, Choukri, Hasnae, El Haddad, Noureddine, Gupta, Priyanka, Bouhmadi, Keltoum, Emmrich, Peter M. F., Singh, Akanksha, Edwards, Anne, Maalouf, Fouad, Bouhlal, Outmane, Staples, Jasmine, Agrawal, Shiv Kumar

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Proteomelevel change in the roots of Pisum sativum L. in response to salinity by Kav, N.N., Srivastava, S., Goonewardene, L., Blade, S.F.

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