Search Results - "pastries"

High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar by Ranaivoson, R.L., Abass, A., Razafindrazaka, A., Randrianarivelo, R., Rakotomalala, V., Antasoa, R., Rasoaharaona, J.

Subjects: “…pastries…”
Get full text