Resultados de búsqueda - "pasting properties"

Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour por Ekeledo, E., Abass, A., Muller, J.

Materias: “…pasting properties…”
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Histological and biophysical changes of cassava roots during retting, a key step of fufu processing por Wakem, G.A., Tonfack, L.B., Youmbi, E., Fotso-Kaute, A., Masso, C., Fiaboe, K., Ndango, R., Tize, I., Grabulos, J., Dufour, D., Ndjouenken, R., Mbeguie-A-Mbeguie, D.

Materias: “…pasting properties…”
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Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification por Olaniyan, S.A., Hussein, J.B., Oke, M.O., Akinwande, B.A., Workneh, T.B., Ayodele, M., Adeyemi, I.A.

Materias: “…pasting properties…”
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Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam por Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.

Materias: “…pasting properties…”
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Structural, molecular, and physicochemical properties of starch in high-amylose durum wheat lines por Leal-Lazareno, Cinthya G., Agama-Acevedo, Edith, Ibba, Maria Itria, Ammar, Karim, Bello-Pérez, Luis A.

Materias: “…pasting properties…”
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Effect of mineral fertilisation on tuber yield and quality in yams (Dioscorea alata and Dioscorea rotundata) por Afolabi, F., Matsumoto, R., Akinwande, B., Otegbayo, B., Asfaw, A.

Materias: “…pasting properties…”
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Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour por Irondi, E.A., Awoyale, W., Oboh, G., Boligon, A.A.

Materias: “…pasting properties…”
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Effect of heat moisture treatment on physicochemical and pasting properties of starch extracted from eleven sweet potato varieties por Tsakama, M., Mwangwela, A.M., Manani, T.A., Mahungu, N.M.

Materias: “…pasting properties…”
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Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots por Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Dixon, A.

Materias: “…pasting properties…”
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Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties por Eke, J., Achinewhu, S.C., Sanni, Lateef O.

Materias: “…pasting properties…”
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Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties por Alamu, Emmanuel Oladeji, Gondwe, T.N.P., Phumzile, M., Maziya-Dixon, B.B.

Materias: “…pasting properties…”
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