Results for "pasting"

Results for "pasting" Showing 1 - 29 results of 29 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22pasting%22&type=Subject&lng=en 29 0 50 Elite cassava clones (Manihot esculenta) grown in Zambia: effects of drying techniques on their chemical, functional, and pasting properties Sun, 01 Jan 2023 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace130753 https://buscador.una.edu.ni/Record/CGSpace130753 Alamu, Emmanuel Oladeji Journal Article 2023 Alamu, Emmanuel Oladeji 0 Effect of mineral fertilisation on tuber yield and quality in yams (Dioscorea alata and Dioscorea rotundata) Sun, 01 Jan 2023 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace137490 https://buscador.una.edu.ni/Record/CGSpace137490 Afolabi, F. Journal Article 2023 Afolabi, F. 0 Histological and biophysical changes of cassava roots during retting, a key step of fufu processing Mon, 01 Jan 2024 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace139241 https://buscador.una.edu.ni/Record/CGSpace139241 Wakem, G.A. Journal Article 2024 Wakem, G.A. 0 Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour Mon, 01 Jan 2024 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace151992 https://buscador.una.edu.ni/Record/CGSpace151992 Ekeledo, E. Journal Article 2024 Ekeledo, E. 0 Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature Tue, 01 Jan 1985 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace166549 https://buscador.una.edu.ni/Record/CGSpace166549 Juliano, Bienvenido O. Journal Article 1985 Juliano, Bienvenido O. 0 Structural, molecular, and physicochemical properties of starch in high-amylose durum wheat lines Wed, 01 Jan 2025 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace169939 https://buscador.una.edu.ni/Record/CGSpace169939 Leal-Lazareno, Cinthya G. Journal Article 2025 Leal-Lazareno, Cinthya G. 0 Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification Wed, 01 Jan 2025 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace177062 https://buscador.una.edu.ni/Record/CGSpace177062 Olaniyan, S.A. Journal Article 2025 Olaniyan, S.A. 0 Effects of fermentation length and varieties on the pasting properties of sour cassava starch Sun, 01 Jan 2012 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace80509 https://buscador.una.edu.ni/Record/CGSpace80509 Adegunwa, M.O. Conference Proceedings 2012 Adegunwa, M.O. 0 Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour Sun, 01 Jan 2017 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace82998 https://buscador.una.edu.ni/Record/CGSpace82998 Irondi, E.A. Journal Article 2017 Irondi, E.A. 0 Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots Sun, 01 Jan 2017 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace83228 https://buscador.una.edu.ni/Record/CGSpace83228 Alamu, Emmanuel Oladeji Journal Article 2017 Alamu, Emmanuel Oladeji 0 Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard Sun, 01 Jan 2017 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace83231 https://buscador.una.edu.ni/Record/CGSpace83231 Akinwale, T.E. Journal Article 2017 Akinwale, T.E. 0 Effect of heat moisture treatment on physicochemical and pasting properties of starch extracted from eleven sweet potato varieties Sat, 01 Jan 2011 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace83235 https://buscador.una.edu.ni/Record/CGSpace83235 Tsakama, M. Journal Article 2011 Tsakama, M. 0 Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties Fri, 01 Jan 2010 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace89349 https://buscador.una.edu.ni/Record/CGSpace89349 Eke, J. Journal Article 2010 Eke, J. 0 Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties Sun, 01 Jan 2017 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace89744 https://buscador.una.edu.ni/Record/CGSpace89744 Alamu, Emmanuel Oladeji Journal Article 2017 Alamu, Emmanuel Oladeji 0 Effects of fermentation length and varieties on the pasting properties of sour cassava starch Sat, 01 Jan 2011 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace90335 https://buscador.una.edu.ni/Record/CGSpace90335 Adegunwa, M.O. Journal Article 2011 Adegunwa, M.O. 0 Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties Fri, 01 Jan 2010 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace90368 https://buscador.una.edu.ni/Record/CGSpace90368 Tsakama, M. Journal Article 2010 Tsakama, M. 0 Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations Tue, 01 Jan 2008 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace90764 https://buscador.una.edu.ni/Record/CGSpace90764 Sanni, Lateef O. Journal Article 2008 Sanni, Lateef O. 0 Chemical composition and pasting properties of iron fortified maize flour Tue, 01 Jan 2008 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace90765 https://buscador.una.edu.ni/Record/CGSpace90765 Sanni, S.A. Journal Article 2008 Sanni, S.A. 0 Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods Tue, 01 Jan 2008 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace90766 https://buscador.una.edu.ni/Record/CGSpace90766 Adebowale, A.A. Journal Article 2008 Adebowale, A.A. 0 Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam Sun, 01 Jan 2006 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace91351 https://buscador.una.edu.ni/Record/CGSpace91351 Otegbayo, B. Journal Article 2006 Otegbayo, B. 0 Quality of flash and rotary dried fufu flour Sun, 01 Jan 2006 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace91364 https://buscador.una.edu.ni/Record/CGSpace91364 Sanni, Lateef O. Journal Article 2006 Sanni, Lateef O. 0 Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties Mon, 01 Jan 2007 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace92187 https://buscador.una.edu.ni/Record/CGSpace92187 Maziya-Dixon, B.B. Journal Article 2007 Maziya-Dixon, B.B. 0 Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria Mon, 01 Jan 2007 22:29:47 -0600 https://buscador.una.edu.ni/Record/CGSpace92196 https://buscador.una.edu.ni/Record/CGSpace92196 Onitilo, M.O. Journal Article 2007 Onitilo, M.O. 0 Compuestos antioxidantes presentes en dos cultivares de batata (Ipomoea batata L.; Lam) de pulpa naranja, en el producto fresco y procesado como dulce Mon, 01 Jan 2018 22:29:47 -0600 https://buscador.una.edu.ni/Record/INTA3596 https://buscador.una.edu.ni/Record/INTA3596 Gabilondo, Julieta Tesis 2018 Gabilondo, Julieta 0 Influencia del almacenamiento y procesado de dos cultivares de batata en el contenido de β-caroteno Mon, 01 Jan 2018 22:29:47 -0600 https://buscador.una.edu.ni/Record/INTA4078 https://buscador.una.edu.ni/Record/INTA4078 Gabilondo, Julieta Capítulo de libro 2018 Gabilondo, Julieta 0 Variación del contenido de polifenoles totales y de la actividad antioxidante en dos cultivares de batata (Ipomoea batata L.) durante el procesado térmico para la elaboración de dulce Mon, 01 Jan 2018 22:29:47 -0600 https://buscador.una.edu.ni/Record/INTA4082 https://buscador.una.edu.ni/Record/INTA4082 Gabilondo, Julieta Capítulo de libro 2018 Gabilondo, Julieta 0 Actividad antioxidante y polifenoles totales en dos cultivares de batata (Ipomoea batata L.), fresca y procesada como dulce Tue, 01 Jan 2019 22:29:47 -0600 https://buscador.una.edu.ni/Record/INTA5972 https://buscador.una.edu.ni/Record/INTA5972 Gabilondo, Julieta Conferencia 2019 Gabilondo, Julieta 0 Desarrollo y escalado del proceso de producción de un queso de pasta blanda light funcional debido a la incorporación de fitoesteroles y fortificado con alfa-tocoferol como aditivo antioxidante Fri, 01 Jan 2021 22:29:47 -0600 https://buscador.una.edu.ni/Record/INTA9773 https://buscador.una.edu.ni/Record/INTA9773 Rizzo, Sergio Anibal Tesis 2021 Rizzo, Sergio Anibal 0 Estudio de mercado del paste mejorado y estrategias de comercialización para la cooperativa Nuevo Amanecer, LTDA. Fri, 01 Jan 2016 22:29:47 -0600 https://buscador.una.edu.ni/Record/ZAMORANO5030 https://buscador.una.edu.ni/Record/ZAMORANO5030 Justiniano E., Mario A. Tesis 2016 Justiniano E., Mario A. 0