Resultados de búsqueda - "pasting"

Elite cassava clones (Manihot esculenta) grown in Zambia: effects of drying techniques on their chemical, functional, and pasting properties por Alamu, Emmanuel Oladeji, Manda, N., Ntawuruhunga, P., Abass, A., Maziya-Dixon, Busie

Materias: “…pasting…”
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Effects of fermentation length and varieties on the pasting properties of sour cassava starch por Adegunwa, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

Materias: “…pasting…”
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Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties por Tsakama, M., Mwangwela, A.M., Manani, T.A., Mahungu, N.M.

Materias: “…pasting…”
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Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour por Ekeledo, E., Abass, A., Muller, J.

Materias: “…pasting properties…”
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Histological and biophysical changes of cassava roots during retting, a key step of fufu processing por Wakem, G.A., Tonfack, L.B., Youmbi, E., Fotso-Kaute, A., Masso, C., Fiaboe, K., Ndango, R., Tize, I., Grabulos, J., Dufour, D., Ndjouenken, R., Mbeguie-A-Mbeguie, D.

Materias: “…pasting properties…”
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Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification por Olaniyan, S.A., Hussein, J.B., Oke, M.O., Akinwande, B.A., Workneh, T.B., Ayodele, M., Adeyemi, I.A.

Materias: “…pasting properties…”
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Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam por Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.

Materias: “…pasting properties…”
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Quality of flash and rotary dried fufu flour por Sanni, Lateef O., Adebowale, A., Filani, T., Oyewole, O., Westby, Andrew

Materias: “…pasting and sensory properties…”
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Structural, molecular, and physicochemical properties of starch in high-amylose durum wheat lines por Leal-Lazareno, Cinthya G., Agama-Acevedo, Edith, Ibba, Maria Itria, Ammar, Karim, Bello-Pérez, Luis A.

Materias: “…pasting properties…”
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Effects of fermentation length and varieties on the pasting properties of sour cassava starch por Adegunwa, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

Materias: “…pasting…”
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Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature por Juliano, Bienvenido O., Perez, C.M., Alyoshin, E.P., Romanov, V.B., Bean, M.M., Nishita, K.D., Blakeney, A.B., Welsh, L.A., Delgado, L.L., El Bayâ, A.W., Fossati, G., Kongseree, N., Mendes, F.P., Brilhante, S., Suzuki, H., Tada, M., Webb, B.D.

Materias: “…pasting viscosity…”
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Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods por Adebowale, A.A., Sanni, Lateef O., Onitilo, M.O.

Materias: “…pasting…”
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Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties por Maziya-Dixon, B.B., Dixon, A., Adebowale, A.

Materias: “…pasting…”
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Effect of mineral fertilisation on tuber yield and quality in yams (Dioscorea alata and Dioscorea rotundata) por Afolabi, F., Matsumoto, R., Akinwande, B., Otegbayo, B., Asfaw, A.

Materias: “…pasting properties…”
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Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour por Irondi, E.A., Awoyale, W., Oboh, G., Boligon, A.A.

Materias: “…pasting properties…”
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Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria por Onitilo, M.O., Sanni, Lateef O., Daniel, I., Maziya-Dixon, B.B., Dixon, A.

Materias: “…pasting…”
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Chemical composition and pasting properties of iron fortified maize flour por Sanni, S.A., Adebowale, A.A., Olayiwola, I.O., Maziya-Dixon, B.B.

Materias: “…pasting profile…”
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Effect of heat moisture treatment on physicochemical and pasting properties of starch extracted from eleven sweet potato varieties por Tsakama, M., Mwangwela, A.M., Manani, T.A., Mahungu, N.M.

Materias: “…pasting properties…”
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Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations por Sanni, Lateef O., Adebowale, A.A., Maziya-Dixon, B.B., Dixon, A.

Materias: “…pasting profile.…”
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Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots por Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Dixon, A.

Materias: “…pasting properties…”
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