Search Results - "pasting"

Elite cassava clones (Manihot esculenta) grown in Zambia: effects of drying techniques on their chemical, functional, and pasting properties by Alamu, Emmanuel Oladeji, Manda, N., Ntawuruhunga, P., Abass, A., Maziya-Dixon, Busie

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Effects of fermentation length and varieties on the pasting properties of sour cassava starch by Adegunwa, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

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Physicochemical and pasting properties of starch extracted from eleven sweetpotato varieties by Tsakama, M., Mwangwela, A.M., Manani, T.A., Mahungu, N.M.

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Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour by Ekeledo, E., Abass, A., Muller, J.

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Histological and biophysical changes of cassava roots during retting, a key step of fufu processing by Wakem, G.A., Tonfack, L.B., Youmbi, E., Fotso-Kaute, A., Masso, C., Fiaboe, K., Ndango, R., Tize, I., Grabulos, J., Dufour, D., Ndjouenken, R., Mbeguie-A-Mbeguie, D.

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Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification by Olaniyan, S.A., Hussein, J.B., Oke, M.O., Akinwande, B.A., Workneh, T.B., Ayodele, M., Adeyemi, I.A.

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Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam by Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.

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Quality of flash and rotary dried fufu flour by Sanni, Lateef O., Adebowale, A., Filani, T., Oyewole, O., Westby, Andrew

Subjects: “…pasting and sensory properties…”
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Structural, molecular, and physicochemical properties of starch in high-amylose durum wheat lines by Leal-Lazareno, Cinthya G., Agama-Acevedo, Edith, Ibba, Maria Itria, Ammar, Karim, Bello-Pérez, Luis A.

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Effects of fermentation length and varieties on the pasting properties of sour cassava starch by Adegunwa, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

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Cooperative Test on Amylography of Milled-Rice Flour for Pasting Viscosity and Starch Gelatinization Temperature by Juliano, Bienvenido O., Perez, C.M., Alyoshin, E.P., Romanov, V.B., Bean, M.M., Nishita, K.D., Blakeney, A.B., Welsh, L.A., Delgado, L.L., El Bayâ, A.W., Fossati, G., Kongseree, N., Mendes, F.P., Brilhante, S., Suzuki, H., Tada, M., Webb, B.D.

Subjects: “…pasting viscosity…”
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Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods by Adebowale, A.A., Sanni, Lateef O., Onitilo, M.O.

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Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties by Maziya-Dixon, B.B., Dixon, A., Adebowale, A.

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Effect of mineral fertilisation on tuber yield and quality in yams (Dioscorea alata and Dioscorea rotundata) by Afolabi, F., Matsumoto, R., Akinwande, B., Otegbayo, B., Asfaw, A.

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Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour by Irondi, E.A., Awoyale, W., Oboh, G., Boligon, A.A.

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Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria by Onitilo, M.O., Sanni, Lateef O., Daniel, I., Maziya-Dixon, B.B., Dixon, A.

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Chemical composition and pasting properties of iron fortified maize flour by Sanni, S.A., Adebowale, A.A., Olayiwola, I.O., Maziya-Dixon, B.B.

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Effect of heat moisture treatment on physicochemical and pasting properties of starch extracted from eleven sweet potato varieties by Tsakama, M., Mwangwela, A.M., Manani, T.A., Mahungu, N.M.

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Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations by Sanni, Lateef O., Adebowale, A.A., Maziya-Dixon, B.B., Dixon, A.

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Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots by Alamu, Emmanuel Oladeji, Maziya-Dixon, B.B., Dixon, A.

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