Search Results - "participatory approach"

Agro-Climatic Bulletins: improving farmer decision-making through climate information services by Le Thi Tam, Nguyen, Huong Mai, Barlis, Angelica, Swaans, Cornelis P.M., Trinh Thanh Ha

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Expert consultation workshops: Developing a common vision of climate-related security risks by Medina, Leonardo, Belli, Anna, Caroli, Giulia, Schapendonk, Frans

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Estudio Caso Gerencial Exitoso. Asociación con los Productores para una Investigación Participativa: El Caso del CENTA en El Salvador by Hobbs, S. Huntington, Larios, J. F., Arias Milla, F. R., Vides, Jose Eduardo

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Benchmark Study. A Research Partnership with Farmers: The Case of CENTA in El Salvador by Hobbs, S. Huntington, Larios, J. F., Arias Milla, F. R., Vides, Jose Eduardo

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Kitchen gardens reduce time needed to access vegetables a qualitative study in Turkana, Kenya by Jordan, Irmgard, Herrera, Vanesa, Oduor, Francis Odhiambo, Muramatsu, Yuko, Bentaya, Maria-Gerster, Knierim, Andrea, Termote, Celine

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Exploring food environments from adolescents’ perspectives in Ethiopia: An overview video by Gebremeskel, Mestawet, Ekesa-onyango, Beatrice, Nabuuma, Deborah Sandra, Tefera, Nahom, Jordan Müller, Irmgard, Termote, Celine

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Participatory Scenario Planning (PSP) coordination meeting: Consultations and agreed actions by Koech, Grace, Otieno, Felix, Gamoyo, Majambo, Wahome, Anastasia, Kinyua, Ivy, Ogutu, Liz, Ghosh, Aniruddha

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InnovaHub - Herramientas esenciales: guía para socios y asistentes agrícolas en la red by Ovando Galdámez, José Rausel, Leal González, Abel Jaime, Torres Mota, Suelen Yajaira, Díaz Espinosa, Anabell G., Jiménez Gómez, Benancio, Telles Mejía, Eugenio, García Santiago, Jorge Octavio, Fonteyne, Simon, May Tzun, Vladimir N., Van Loon, Jelle

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Assessing sustainable food and nutrition security of the EU food system-An integrated approach by Zurek, Monika, Hebinck, Aniek, Leip, Adrian, Vervoort, Joost, Kuiper, Marijke

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Knowledge Alignment Workshop: "What Do We Know?" by Bonilla, Melissa, Muller, Anna, Ortiz, Berta, Zapata, Emmanuel, Londoño, Juan Manuel

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Album de memorias: Sistemas alimentarios bajos en emisiones en el departamento del Caqueta, Colombia by Rodriguez, Luz Angela, Vanegas Cubillos, Martha Cristina

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Strengthening the informal seed system through community seedbanks by Bioversity International

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Joining smallholder farmers’ traditional knowledge with metric traits to select better varieties of Ethiopian wheat by Mancini, C., Mengistu, D.K., Pè, M.E., Fadda, Carlo, Dell'Acqua, M., Melfa and Workaye Farmer Community, Kidane, Yosef Gebrehawaryat

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Bridging the gap between climate science and farmers in Colombia by Loboguerrero Rodriguez, Ana María, Boshell, Francisco, León, Gloria, Martínez Barón, Deissy, Giraldo Mendez, Diana Carolina, Mejía, Liliana Recaman, Díaz, Eliecer, Cock, James H.

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Pathways out of poverty for Burkina Faso’s reservoir-dependent communities by Elias, Marlène, Boundaogo, M., Traoré, A., Jones, S., Ouédraogo, I., Bance, V., Gyengani, G.A., Estrada-Carmona, Natalia, Mulligan, M., Soesbergen, Arnout van, DeClerck, Fabrice A.J.

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Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources by McDonald, T., Sokolow, J., Hunter, D.

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Evaluation of best practices for landrace conservation: farmer evaluation by Grum, M., Gyasi, E.A., Osei, C., Kranjac-Berisavljevic, Gordana, Bioversity International

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Participatory community wealth ranking in banana-producing regions of Uganda and Tanzania by Marimo, Pricilla, Shelton, Clare, Caron, Cynthia M., Madalla, Noel, Mpiriirwe, Innocent, Crichton, Rhiannon, Ndagire, Lilian, Manyong, Victor, Mbongo, Daud Batson, Okurut, Asher Wilson

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Plan de resiliencia al cambio climático del Caserío Malutena. San Juan Intibucá – Honduras. by Ferrera Gomez, Raquel, Obando, Diego

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Diversity for Nutrition and Enhanced Resilience (DiNER) Fairs and Voucher Programming: Evaluation and learning in the Southern Africa Region by Raboanarielina, Cara, Templer, Noel, Davis, Valerie, Wilcox, Michael, Sperling, Louise

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