Resultados de búsqueda - "pandemic"
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Tracking key CAADP indicators and implementation processes [In the 2020 ATOR]
Publicado 2020“…In keeping with the policy theme of the 2020 ATOR, this chapter also discusses recent policy adjustments due to the COVID-19 pandemic in selected African countries. Starting with the next section, the chapter also discusses the CAADP implementation process itself in terms of country and regional progress in developing evidence-based, Malabo-compliant national agriculture investment plans (NAIPs) and operationalizing CAADP mutual accountability processes to support agriculture sector review and dialogue.…”
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Assessing the impacts of COVID-19 on the coffee value chain in Guatemala: Evidence from coffee growers in the Midwest and East
Publicado 2021“…COVID-19 represented a severe joint supply and demand shock to the global coffee sector, particularly during the first months after the start of the pandemic. As noted by Hernandez et al. (2020), the coffee industry experienced important disruptions downstream the value chain, including the functioning of key export infrastructure and international shipping, which combined with local currency devaluations and volatile coffee prices, which resulted in significant challenges for coffee growers, farm workers, and traders.…”
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Artículo preliminar -
Women's access to agriculture extension amidst COVID-19: Insights from Gujarat, India and Dang, Nepal
Publicado 2021“…We discuss ways in which extension systems in India and Nepal can be made more inclusive and resilient to future crisis, including by adapting group and community-based approaches to post-pandemic best practices.…”
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How to prevent and cope with coincidence of risks to the global food system
Publicado 2021“…The coronavirus disease 2019 (COVID-19) pandemic exemplifies a perfect storm of coincidental risks. …”
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Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system
Publicado 2021“…As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food security and nutrition of those who have been affected by the crisis. …”
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Economic impact of COVID-19 on tourism and remittances: Insights from Egypt
Publicado 2020“…SAM multiplier models are well-suited to measuring short-term direct and indirect impacts of unanticipated, rapid-onset demand- or supply-side economic shocks such as those caused by the COVID-19 pandemic. We model the demand shocks as the anticipated reductions in tourism, Suez Canal, and remittances revenues.…”
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Assessing the impact of COVID-19 on rural women and men in northern Ghana
Publicado 2021“…Almost three-quarters of households surveyed reported income loss due to the pandemic in Aug/Sep 2020. Use of savings, borrowing and asset sales were common. …”
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Regional developments [in 2021 Global Food Policy Report]
Publicado 2021“…As the coronavirus pandemic reached every corner of the world in 2020, countries responded rapidly with an array of policies to stop the spread of the highly contagious disease, and then with social and economic policies to protect food security, incomes, and livelihoods. …”
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Symposium policy note 1: Enabling farmers to lead food system transformation and resilience in Egypt
Publicado 2020“…Agricultural and food policies will play an important role in making Egypt’s food system fit for future challenges, including resilience to shocks, such as the ongoing COVID-19 pandemic. This brief highlights the importance of enabling farmers so that they can contribute significantly to a broader transformation and to resilience of Egypt’s food system and rural economy. …”
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Monitoring the impacts of COVID-19 in Myanmar: Food vendors - June and July 2020 survey round
Publicado 2020“…It is feared that the COVID-19 pandemic will lead to widespread increases in global poverty and food insecurity and that these negative impacts will concentrate on the most vulnerable segments of the population (Swinnen and McDermott 2020). …”
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Intersectionality and addressing equity in agriculture, nutrition, and health
Publicado 2020“…Progress toward development objectives has been uneven over time, and the disadvantaged tend to suffer disproportionately, particularly in times of severe shocks or crises like the COVID-19 global pandemic. The inclusion of the phrase “for all” is a good reminder that meeting our global goals will require paying particular attention to equity and ensuring no one is left behind. …”
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The multiple burdens of zoonoses in low- and middle-income countries (LMICs): why zoonoses are worse for the poor
Publicado 2024“…Among the most important zoonoses in LMICs are leptospirosis, cysticercosis, brucellosis, tuberculosis, and rabies and zoonoses causing foodborne disease. The COVID-19 pandemic also showed how lack of resilience leads to greater vulnerability of poor people to emerging zoonoses of high economic impact. …”
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Rethinking food aid to fight AIDS
Publicado 2004“…This paper, based on a detailed review of the relevant literature and the findings of a mission to eastern and southern Africa, highlights the implications of the HIV/AIDS pandemic for food aid strategy and programming. By viewing food aid programs through an “HIV/AIDS lens” and in the context of a livelihoods approach, the authors argue that organizations can effectively design interventions that reduce both susceptibility to HIV and vulnerability to AIDS impacts. …”
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Rapid country assessment: Bangladesh: The impact of COVID-19 on the food system
Publicado 2020“…Over the past months, governments and their health agencies have been trying to combat the spread of the COVID-19 pandemic with mobility restrictions and social-distancing measures. …”
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Assessing the potential impact of avian influenza on poultry in West Africa: A spatial equilibrium model analysis
Publicado 2007“…The study shows that, while most attention has focused on preventing a global influenza pandemic, preventive measures are also needed at the national, regional and local levels, because AI could potentially have a major negative impact on the poultry industry and the livelihood of smallholder farmers in many regions in West Africa.…”
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Risk assessment of urban water network triggered by social behavior due to rising water demand within households
Publicado 2025“…As a triggering event, the hazard refers to the residents' behavioral patterns during the COVID-19 pandemic, and vulnerability points to the technical characteristics of UWN. …”
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Persistence of individual and social preferences in rural settings
Publicado 2025“…We examine the stability of individual and social preferences in rural settings using the COVID-19 pandemic as a major global shock. We employ a unique longitudinal dataset comprising 1,262 smallholder households, based on interviews with household heads conducted across four survey waves between 2019 and 2022. …”
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Artículo preliminar -
Waterborne antimicrobial resistance in India: strategies to address the key challenges and gaps through a One Health approach
Publicado 2025“…Antimicrobial Resistance (AMR) has become a “silent pandemic,” projected to surpass cancer as the leading cause of global deaths by 2050. …”
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Informe técnico -
Välfärden hos hemlösa hundägare och deras hundar : effekterna av samhällsnormer på hemlösa ägare och deras hundars välfärd
Publicado 2021“…In addition to that the study explored how the covid-19 pandemic affected the human and dog dynamic in isolation. …”
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Evaluation of a COVID-19 IgM and IgG rapid test; an efficient tool for assessment of past exposure to SARS-CoV-2
Publicado 2020“…COVID-19 is the most rapidly growing pandemic in modern time, and the need for serological testing is most urgent. …”
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Journal Article