Resultados de búsqueda - "pandemic"

Enhancing food security through climate-smart agriculture and sustainable policy in Nigeria por Adesina, Olufemi Samson, Loboguerrero Rodriguez, Ana María

“…As the COVID19 pandemic threatens the world economy in the face of climate change and extreme weather conditions, developing countries such as Nigeria slip into economic recession in 2020. …”
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Assessing the Gender Impacts and Contributions of CCAFS Climate-Smart Villages in Lao PDR por Vivona, Dina, Thipphawong, Elizabeth

“…The GIA also aimed to provide insight on the impacts of the global COVID-19 pandemic on project objectives, and more specifically, women’s coping strategies as they relate to Climate-Smart Villages. …”
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Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system por Béné, Christophe, Bakker, Deborah, Rodríguez, Monica Chavarro, Even, Brice, Melo, Jenny, Sonneveld, Anne

“…As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food security and nutrition of those who have been affected by the crisis. …”
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Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle-income countries por Berg, Marrit van den, Lecoutere, Els, Termote, Céline, Hunter, Danny

“…Further, the COVID-19 pandemic has demonstrated crises can cause significant disruptions to food systems (Carducci et al., 2021). …”
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Research for the future: Investments for efficiency, sustainability, and equity por Stads, Gert-Jan, Wiebe, Keith D., Nin-Pratt, Alejandro, Sulser, Timothy B., Benfica, Rui, Reda, Fasil, Khetarpal, Ravi

“…Shocks caused by COVID-19 have currently seized our attention, but the pandemic has also accentuated persistent problems of poverty, hunger and malnutrition, population growth, and pressure on natural resources, notably land, water, and biodiversity. …”
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Introduction: Building resilient African food systems after COVID-19 por Ulimwengu, John M., Constas, M.A., Ubalijoro, É., Collins, J.

“…The COVID-19 pandemic has quickly spread across the world over the last two years, causing a significant number of deaths—more than 4.55 million as of October 2021—and hospitalizations as well as economic disruption. …”
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Mozambique’s agrifood system structure and drivers of transformation por Benfica, Rui, Diao, Xinshen, Pauw, Karl, Thurlow, James, Ellis, Mia

“…Mozambique’s growth is expected to recover in the coming years, with projections of 5.0 percent growth in 2023 and 8.0 percent in 2024 (World Bank 2023b), suggesting the economy is inching back toward its pre-pandemic growth trajectory.…”
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Mali’s agrifood system structure and drivers of transformation por Pauw, Karl, Randriamamonjy, Josee, Thurlow, James, Diao, Xinshen, Ellis, Mia

“…In 2020, the global COVID-19 pandemic caused a significant slowdown in economic growth, while an increase in armed insurgencies by domestic terrorist groups also had an adverse effect on the economy. …”
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Poverty impacts of food price increases in Nigeria por Minot, Nicholas, Martin, Will

“…The prices of staple grains on international markets began to rise in mid-2020 in response to higher fertilizer prices and supply constraints associated with the Covid-19 pandemic. They further spiked in early 2022 following the invasion of Ukraine by Russia. …”
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The Role of Urban–Rural Connections in Building Food System Resilience por Berkhout, Ezra D., Sovová, Lucie, Sonneveld, Anne

“…We review existing literature within these themes, with a particular focus on the impact of the COVID-19 pandemic on the food systems in middle- and low-income countries. …”
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Non-farm enterprises: Strengthening youth resilience in 18 rural districts of Zimbabwe por Tirivanhu, Doreen, Chevo, Tafadzwa, Mapangisana, Toga

“…The productivity of youth’s nonfarm enterprises was affected by the stability of local currency, capacity building, access to markets, load shedding, and the COVID-19 pandemic. Based on these results, there is need for continued support of the youths by providing them with a conducive environment to showcase their skills, and improve their access to information and training, to improve co-learning and co-innovation for adaptation, absorption and transformation among communities.…”
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Women’s employment in agri-food systems por Slavchevska, Vanya

“…We further find that during the first year of the COVID-19 pandemic, women lost jobs at greater rates than men, particularly in the off-farm segment of AFS. …”
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Africa agriculture trade monitor 2021 por Bouёt, Antoine, Tadesse, Getaw, Zaki, Chahir

“…Finally, the report discusses the implications of two major events affecting African trade in 2020 and 2021: the COVID-19 pandemic and the implementation of the African Continental Free Trade Area (AfCFTA).…”
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How will Russia's invasion of Ukraine affect global food security? por Glauber, Joseph W., Laborde Debucquet, David

“…Ongoing fall out from the COVID-19 pandemic and other factors have already driven up food prices. …”
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The Russian invasion of Ukraine threatens to further exacerbate the food insecurity emergency in Yemen por Kurdi, Sikandra, Breisinger, Clemens, Glauber, Joseph W., Laborde Debucquet, David

“…Yemen’s civil war has ravaged the country since 2015, and lately serious impacts from the COVID-19 pandemic have worsened its already precarious food security situation. …”
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Role of international price and domestic inflation in triggering export restrictions on food commodities por Mamun, Abdullah, Laborde Debucquet, David

“…We focus on four food price crises when export restrictions (e.g., ban, tax, licensing etc.) were applied: the 2008 and 2010 food price crises, the COVID-19 pandemic, and the 2022 crisis associated with the Russia-Ukraine war. …”
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Ethiopia’s social safety net effective in limiting COVID-19 impacts on rural food insecurity por Abay, Kibrom A., Berhane, Guush, Hoddinott, John F., Tafere, Kibrom

“…The COVID-19 pandemic is undermining food and nutrition security on a global scale. …”
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Impacts of the COVID-19-driven rise in global rice prices on consumers in Papua New Guinea por Schmidt, Emily, Dorosh, Paul A.

“…During the early months of the COVID-19 pandemic, several major rice exporting countries, grappling with rising economic uncertainties, suspended rice exports to ensure adequate domestic supply. …”
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What national farm policy trends could mean for efforts to update WTO rules on domestic support por Glauber, Joseph W., Hepburn, Jonathan, Laborde Debucquet, David, Murphy, Sophia, Smaller, Carin, Piñeiro, Valeria

“…With the coronavirus pandemic and climaterelated volatility affecting global markets, improved rules on domestic support would also help improve stability and predictability in the global food system.…”
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Remote sensing and machine learning for food crop production data in Africa post-COVID-19 por Ly, Racine, Dia, Khadim, Diallo, Mariam A.

“…The world is experiencing an unprecedented health crisis during the spread of COVID-19 (SARS-CoV-2, or Severe Acute Respiratory Syndrome Coronavirus 2). While the pandemic appears to be less severe on the African continent than in other geographic regions (Global Change Data Lab 2021), its economic impact is significantly more pronounced. …”
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