Resultados de búsqueda - "pandemic"

A global analysis of One Health Networks and the proliferation of One Health collaborations por Mwatondo, Athman, Rahman-Shepherd, A., Hollmann, L., Chiossi, S., Maina, Josphat, Kurup, K.K., Hassan, O.A., Coates, B., Khan, M., Spencer, J., Mutono, N., Thumbi, Samuel M., Muturi, Mathew, Mutunga, M., Arruda, L.B., Akhbari, M., Ettehad, D., Ntoumi, F., Scott, T.P., Nel, L.H., Ellis-Iversen, J., Sönksen, U.W., Onyango, D., Ismail, Z., Simachew, K., Wolking, D., Kazwala, R., Sijali, Z., Bett, Bernard K., Heymann, D., Kock, R., Zumla, A., Dar, O.

“…There has been a renewed focus on threats to the human–animal–environment interface as a result of the COVID-19 pandemic, and investments in One Health collaborations are expected to increase. …”
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The Andean Initiative: Elevating a collaborative agenda on agrobiodiversity, climate action and healthy diets. Strategy 2020-2030 por International Potato Center

“…The Andes Mountains, like many parts of the world, are facing unprecedented challenges to its sustainable development in the form of the climate crisis, COVID-19 pandemic, biodiversity loss and major inefficiencies in the food system. …”
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Report on regional learning platform webinar series por Cramer, Laura K.

“…Due to the Covid-19 pandemic and the resulting restrictions on travel and in-person gatherings, ILRI adjusted its plans for the national Learning Platforms. …”
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Using the One Health approach to prevent and manage zoonotic diseases por Bett, Bernard K.

“…Several years ago, a scientific assessment declared that the future costs of disease pandemics could be in the same order as those of climate change. …”
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Impact of COVID-19 on livestock exports from Somalia and the Horn of Africa por Banerjee, Rupsha R., Cullis, Adrian, Flintan, Fiona E., Wiggins, Steve

“…Most of the livestock trade happens with the Middle East, the Kingdom of Saudi Arabia being one of its biggest importers. The COVID-19 pandemic has led to both massive loss of life and huge economic losses as the result of measures to contain the virus. …”
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COVID-19 mitigation and effects on food safety por Mutua, Florence K., Kang'ethe, Erastus K., Grace, Delia

“…We interviewed experts working on food safety in countries within East Africa, to understand the effects the pandemic had on safety of foods consumed in the region. …”
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Africa Common Position on Food Systems: A summary of the official Africa Common Position presented in September 2021 as part of the United Nations Food Systems Summit por Accelerating Impacts of CGIAR Climate Research for Africa, African Union Development Agency

“…Africa presented a common position to the UNFSS, whose narrative was guided by the current challenges related to feeding the growing population amid the environmental footprint of global agriculture, worsening climate crisis, and deepening inequality amplified by the uncertainty of the COVID-19 pandemic. Informed by existing continental and regional policy frameworks and outcomes from the national dialogues on the UNFSS, the Africa common position demonstrates the continent's commitment to contributing to setting the agenda for global food systems transformation. …”
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The impacts of price insulation on world wheat markets during the 2022 food price crisis por Martin, Will, Minot, Nicholas

“…A case study of the price shocks during the COVID-19 pandemic and the Ukraine food price crisis finds that price insulation roughly doubled the overall increase in world wheat prices and raised their volatility both during periods of price increase and price decline.…”
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Transformation of Sudan's agrifood system structure and drivers por Diao, Xinshen, Pauw, Karl, Raouf, Mariam, Siddig, Khalid, Thurlow, James, Ellis, Mia

“…Since the secession of South Sudan in 2011, the Sudanese economy has faced an unprecedented economic downturn caused by the loss of around 75 percent of oil revenue, civil strife, and political instability (Alhelo, Siddig, and Kirui 2023), and more recently, by the impacts of the global COVID-19 pandemic and the Russia-Ukraine war (Abay et al. 2023). …”
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Poverty impacts of food price increases in Kenya por Minot, Nicholas, Martin, Will

“…This period of price increases, spanning the COVID-19 pandemic and then the price shocks following Russia’s invasion of Ukraine raised serious concerns about the welfare of poor people in countries such as Kenya. …”
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Key findings from midline evaluation of Egypt’s Forsa graduation program por Allen IV, James, Gilligan, Daniel O., Kurdi, Sikandra, Shokry, Nada, Yassa, Basma

“…Obstacles to implementation included the Covid-19 pandemic, Egypt’s economic crisis following the Ukraine-Russia war, and administrative challenges with procurement approvals.…”
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Sino-Asia agricultural trade and development cooperation: Progress, challenges, and outlook por Mao, Rui, Chen, Kevin Z.

“…Following the outbreak of the COVID-19 pandemic, we also reveal how the global regime of agricultural trade and the Sino-Asia agricultural trade, in particular, has been affected. …”
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Food insecurity and COVID-19 risk in low- and middle-income countries por Mueller, Valerie, Grépin, Karen A., Rabbani, Atonu, Navia, Bianca, Ngunjiri, Anne S. W., Wu, Nicole

“…The COVID-19 pandemic prompted social distancing, workplace closures, and restrictions on mobility and trade that had cascading effects on economic activity, food prices, and employment in low- and middle-income countries. …”
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China’s small and medium-sized enterprises rebounded after the COVID-19 lockdown, but economic problems linger por Zhang, Xiaobo

“…Most small and medium-sized enterprises (SMEs) suspended operations. Then, as the pandemic eased in April, China began lifting the restrictions.…”
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Government transfers, COVID-19 shock, and food insecurity: Evidence from rural households in India por Kumar, Anjani, Mishra, Ashok K., Saroj, Sunil, Rashid, Shahidur

“…The coronavirus disease 2019 (COVID-19) pandemic has decimated the lives and livelihoods of people worldwide. …”
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COVID-19 and resilience innovations in food supply chains: Two years later por Reardon, Thomas, Swinnen, Johan, Vos, Rob

“…Two years after the start of the COVID-19 pandemic, food value chains have undergone some remarkable adjustments, evolving to meet rapidly changing conditions. …”
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How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork por Narayanan, Sudha

“…In response to the COVID-19 pandemic, the Indian government imposed a stringent national lockdown from March 24 to May 31, 2020, which caused severe disruptions across agrifood supply chains from “farm to fork.” …”
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The CAADP 2020 biennial review: Why many countries are off-track por Benin, Samuel

“…The note concludes with a look at the potential challenges countries may face, most notably those brought on by the COVID-19 pandemic, and prospects for them to remain or get on-track in future BRs.…”
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Resilience-focused food systems transformation to meet Sustainable Development Goals in Zimbabwe por Tinarwo, Joseph, Babu, Suresh Chandra

“…The food crisis in Zimbabwe is compounded by external shocks such as the COVID-19 pandemic and economic and weather-related shocks, and it brings a sharper focus and a deeper scrutiny to the challenges of achieving the sustainable development goals (SDGs). …”
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Timing, targets, and transparency: Foreign and domestic resource mobilization to combat COVID-19 por Kennedy, Adam, Resnick, Danielle

“…As the COVID-19 pandemic began spreading globally in March, national governments and the international donor community mobilized quickly to cushion the impact. …”
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