Resultados de búsqueda - "pandemic"

Envisioning a forest-based circular bioeconomy in sub-Saharan Africa por Center for International Forestry Research

“…Climate change and the pandemic have worsened existing inequalities in populations that bear the costs of impacts to which they contributed little. …”
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IITA DG, Nteranya Sanginga, other senior management staff receive #Covid-19 #vaccine por International Institute of Tropical Agriculture

“…As part of intensive efforts to ensuring staff safety from the Covid-19 pandemic, IITA DG, Nteranya Sanginga, alongside other senior management team lead staff vaccination exercise at the International Institute of Tropical Agriculture (IITA) medical facility, Ibadan, Nigeria.…”
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Here for Everyone por Osterhues, Denise

“…Denise Osterhues SPECIAL EVENT Virtual Event - Food Loss and Waste – Can we end it by 2030 while dealing with the COVID-19 pandemic? Co-Organized by IFPRI, Champions 12.3, Embassy of Denmark in Washington, DC, World Resources Institute (WRI) MAY 12, 2020 - 09:00 AM TO 10:15 AM EDT…”
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IWD2021 – Tatu Ibrahimu on leading a AKM Glitters unit brooder in Tanzania por International Livestock Research Institute

“…Tatu Ibrahimu, a unit brooder leader under AKM Glitters in Tanzania, says that with the COVID-19 pandemic, she now finds it hard to sell her four-week-old chickens to smallholder farmers because movement restrictions have hindered smallholder farmers from accessing the brooders.…”
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Impacts of COVID-19 on value chains: findings and syntheses por CGIAR Research Program on Policies, Institutions, and Markets

“…Having a clear understanding of the impacts of the pandemic on value chains will assist policy makers in designing appropriate policies targeted at the different categories of value chain actors. …”
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How did the animal virus that led to COVID-19 jump species? por International Livestock Research Institute

“…This whiteboard animation was created by Annabel Slater / ILRI for the second anniversary of the COVID-19 pandemic. Music: Welcome Back by mobygratis.com…”
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Supporting and Strengthening Climate resilience bean value chain in Tanzania (SSUCORETA). por International Institute of Tropical Agriculture

“…In Tanzania, the COVID-19 pandemic and climate change posed concurrent challenges. …”
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To beat COVID, eating enough is not enough por Roy, Devesh, Sharma, Manika

“…While ensuring food and economic security for the poor is obviously a high priority, we cannot ignore the clear linkage between unhealthy diets and the severity of the pandemic.…”
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The Alliance of Bioversity International and CIAT Annual Report 2020: Toward 2030: Food system transformation for healthier people and the planet por Bioversity International, International Center for Tropical Agriculture

“…Scientists reflect on food systems thinking approaches in the first year of the Alliance between Bioversity International and CIAT, amidst the context of the COVID-19 pandemic.…”
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Growth performance, survivability and profitability of improved smallholder chicken genetics in Nigeria: A COVID-19 intervention study por Bamidele, Oladeji, Akinsola, O.M., Yakubu, A., Hassan, W.A., Ogundu, U.E., Amole, Tunde A.

“…The impact of COVID-19 pandemic on smallholder farming households (SFH) includes increased poverty, and loss of livelihoods. …”
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Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya and Tanzania por Patel, Ekta, Martin, A., Funk, S.M., Yongo, M., Floros, C., Thomson, J., Fa, J.E.

“…Information about the pandemic was mostly acquired from the media. Nearly all respondents recognized that COVID-19 originated in China. …”
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Transformation of Kenya’s agrifood system structure and drivers por Diao, Xinshen, Pauw, Karl, Smart, Jenny, Thurlow, James, Ellis, Mia

“…While the global COVID-19 pandemic caused negative economic growth in 2020, the economy recovered quickly in 2021. …”
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Why are women more food insecure than men? Exploring socio-economic drivers and the role of COVID-19 in widening the global gender gap por Mane, Erdgin, Giaquinto, Annarita Macchioni, Cafiero, Carlo, Viviani, Sara, Anriquez, Gustavo

“…This paper investigates the global gender gap in food insecurity and its evolution following the COVID-19 pandemic. Using the food insecurity experience scale (FIES) data collected from over 700,000 individuals across 121 countries, our empirical analysis showed that individuals aged 25– 34, regardless of gender, and women in rural areas had been disproportionally affected by the pandemic. …”
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Impact of a gender and nutrition behavioral change communication amid the COVID-19 crisis in Myanmar’s Central Dry Zone por Myanmar Agriculture Policy Support Activity

“…We show that even in the setting of a pandemic, a SBCC intervention can be delivered through a range of tools, including household visits, phone-based coaching, and voice-based training, that are responsive to local and individual resource limitations. …”
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World Social Report 2021: Reconsidering rural development por United Nations Department of Economic and Social Affairs, Nkonya, Ephraim M., Rosegrant, Mark W.

“…The experience of the pandemic has shown, for example, that where high-quality Internet connectivity is coupled with flexible working arrangements, many jobs that were traditionally considered to be urban can be performed in rural areas too. …”
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Emerging medium-scale tenant farming, gig economies, and the COVID-19 disruption: Evidence from commercial vegetable clusters in Ethiopia por Minten, Bart, Mohammed, Belay, Tamru, Seneshaw

“…We further find that the COVID-19 pandemic has led to significant disruptions of this model, as seen by more limited access to services and the unavailability or high price increases in factor markets, especially for labor. …”
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Impacts of COVID-19 on food security: Panel data evidence from Nigeria por Amare, Mulubrhan, Abay, Kibrom A., Tiberti, Luca, Chamberlin, Jordan

“…This paper combines pre-pandemic face-to-face survey data with follow up phone surveys collected in April-May 2020 to quantify the overall and differential impacts of COVID-19 on household food security, labor market participation and local food prices in Nigeria. …”
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Cluster-based development in Egypt: A study of external shocks to the leather and medicinal and aromatic plant sectors por Abdelaziz, Fatma, Abdelghany, Nancy, Ellis, Mia, William, Amy, Zhang, Xiaobo

“…The second study assessed the short-term impact of the COVID-19 pandemic on a business cluster producing medicinal and aromatic plants. …”
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Assessing the impacts of COVID-19 on Myanmar’s economy: A Social Accounting Matrix (SAM) multiplier approach por Diao, Xinshen, Aung, Nilar, Lwin, Wuit Yi, Zone, Phoo Pye, Nyunt, Khin Maung, Thurlow, James

“…The policy measures taken by the Government of Myanmar to contain the transmission of COVID-19 are a necessary and appropriate response to the pandemic. In-depth analysis of policy measures of this magnitude on firms, households, government, and the economy as a whole is key to the design of policy interventions that can mitigate the economic losses and support a sustained and robust recovery. …”
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Effects of COVID-19 on Papua New Guinea’s food economy: A multi-market simulation analysis por Diao, Xinshen, Dorosh, Paul A., Fang, Peixun, Schmidt, Emily

“…Each of these factors affects the overall food system, thereby influencing production and consumption of all food products and the markets in which they are traded. The COVID-19 pandemic has presented a challenge far more complex than an agricultural production shock, such as those due to El Niño or pests. …”
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