Resultados de búsqueda - "pandemic"

  1. Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America por Zimmerer, Karl S., Haan, Stef de

    Publicado 2020
    “…We conclude that the disruptions triggered by the global COVID-19 pandemic highlight the need to use agrobiodiversity as an instrument for resilience in informal food chains.…”
    Enlace del recurso
    Journal Article
  2. Impact of climatic, demographic and disease control factors on the transmission dynamics of COVID-19 in large cities worldwide por Metelmann, S., Pattni, K., Brierley, L., Cavalerie, Lisa, Caminade, C., Blagrove, M.S.C., Turner, J., Sharkey, K.J., Baylis, M.

    Publicado 2021
    “…Approximately a year into the COVID-19 pandemic caused by the SARS-CoV-2 virus, many countries have seen additional “waves” of infections, especially in the temperate northern hemisphere. …”
    Enlace del recurso
    Journal Article
  3. FR1.3: Gender-responsive investments and policies in response to the crisis brought about by Russia's war on Ukraine por Ringler, Claudia, Bryan, Elizabeth

    Publicado 2022
    “…Following on the heels of the COVID-19 pandemic, the global food crisis resulting from Russia's war on Ukraine is exacerbating existing challenges in many low-income countries, including rising food, fuel, and fertilizer costs. …”
    Enlace del recurso
    Ponencia
  4. COVID-19 disruptions and pivoting in SMEs in the hidden middle of Kenya’s potato and fish value chains por Naziri, D., Belton, Ben, Alobo Loison, Sarah, Reardon, Thomas, Shikuku, Kelvin Mashisia, Kaguongo, W., Maina, K., Ogello, E., Obiero, K.

    Publicado 2023
    “…Small and medium enterprises (SMEs) in Kenya were severely affected by the COVID-19 pandemic and restrictions put in place to contain it. …”
    Enlace del recurso
    Journal Article
  5. Are digital services the right solution for empowering smallholder farmers? A perspective enlightened by COVID-19 experiences to inform smart IPM por Sekabira, H., Tepa-Yotto, G., Ahouandjinou, A.R., Thunes, K.H., Pittendrigh, B., Kaweesa, Y., Tamò, Manuele

    Publicado 2023
    “…The COVID-19 pandemic, surprised many through its impact on the food systems, resulting in collapses in the food production value chains and in the integrated pest disease management sector with fatal outcomes in many places. …”
    Enlace del recurso
    Journal Article
  6. Transformation of Rwanda’s agrifood system structure and drivers por Diao, Xinshen, Ellis, Mia, Rosenbach, Gracie, Mugabo, Serge, Pauw, Karl, Spielman, David J., Thurlow, James

    Publicado 2023
    “…While the global COVID-19 pandemic had a severe adverse effect on the economy, causing negative GDP growth in 2020, the country rebounded quickly and registered more than 10 percent growth in 2021 (NISR 2022). …”
    Enlace del recurso
    Brief
  7. Empowering rural women through gender and nutrition education amid the COVID-19 crisis: Evidence from Myanmar's Central Dry Zone por Ragasa, Catherine, Lambrecht, Isabel B., Mahrt, Kristi, Aung, Zin Wai

    Publicado 2023
    “…The COVID-19 pandemic had negative impacts on nutrition and strained intrahousehold relations, particularly among poorer households. …”
    Enlace del recurso
    Journal Article
  8. Ukraine one year later: Impacts on global food security por Glauber, Joseph W.

    Publicado 2023
    “…The world faced the possibility of another food price crisis with potentially devastating consequences, following on the heels of the pandemic’s global economic disruptions.…”
    Enlace del recurso
    Capítulo de libro
  9. COVID-19 and extreme weather: Impacts on food security and migration attitudes in rural Guatemala por Ceballos, Francisco, Hernandez, Manuel A., Paz, Cynthia

    Publicado 2022
    “…We find improvements in incomes, food security, and dietary diversity in 2021 relative to 2020, but with levels still below pre-pandemic ones in 2019. We also find a substantial increase in the intention to emigrate that was not observed in the onset of the pandemic. …”
    Enlace del recurso
    Artículo preliminar
  10. COVID-19 risks to global food security por Laborde Debucquet, David, Martin, Will, Swinnen, Johan, Vos, Rob

    Publicado 2020
    “…As the COVID-19 pandemic progresses, trade-offs have emerged between the need to contain the virus and to avoid disastrous economic and food security crises that hurt the world's poor and hungry most. …”
    Enlace del recurso
    Journal Article
  11. COVID-19 and the Egyptian economy: From reopening to recovery: Alternative pathways and impacts on sectors, jobs, and households por Breisinger, Clemens, Raouf, Mariam, Wiebelt, Manfred, Kamaly, Ahmed, Karara, Mouchera

    Publicado 2020
    “…Although the global economy is forecasted to shrink by 4.4 percent in 2020 (IMF 2020), the Egyptian economy is proving resilient to the immense human and financial costs caused by the global COVID-19 pandemic. This resilience is mainly explained by the successful implementation of the economic reform program since 2016 that provided more fiscal space to withstand the adverse impact of the COVID-19 crisis. …”
    Enlace del recurso
    Brief
  12. Agri-food trade trends in Papua New Guinea: Reflections on COVID-19 policies and dietary change por Schmidt, Emily, Fang, Peixun

    Publicado 2020
    “…The onset of the COVID-19 pandemic has presented a unique challenge to governments across the globe, reinforcing the need to improve understanding of domestic and international trade trends to provide more informed options for policy response. …”
    Enlace del recurso
    Brief
  13. Africa cannot achieve the Malabo Declaration commitments: Statistical impossibility or logical fallacy por Benin, Samuel

    Publicado 2024
    “…According to the African Economic Outlook for example, the contribution of agriculture to overall economic growth in Africa has remained stable, especially as growth in the services and industry sectors has been irregular—and even negative in 2020 due to the COVID-19 pandemic. The latest editions of the Africa Agriculture Trade Monitor, Africa Agriculture Status Report, and Annual Trends and Outlook Report5 also show substantial progress in terms of expansion of agricultural investments, trade, and growth and improvement in poverty and nutrition outcomes, amid challenges associated with the pandemic, climate change, conflicts, and epidemics such as the locust and fall armyworm infestations. …”
    Enlace del recurso
    Artículo preliminar
  14. Introduction and executive summary for the supplement micronutrients in Latin America: Current state and research por Soto-Méndez, María J., Boy, Erick

    Publicado 2024
    “…It also informed that 3.1 billion people could not afford a healthy diet.2 On the one hand, economic shocks, war, violence, and climate-related disruptions are the leading causes of the current steep increase in the global burden of hunger in all its forms. The COVID-19 pandemic and other repeated pandemic shocks further reduce food and nutrition security of poor countries.3 On the other hand, chronic noncommunicable diseases, most of which are associated with overweight-obesity and unhealthy behavioral and environmental risk factors, continue to rise as the principal causes of death and disability worldwide, also disproportionately impacting LMIC.4 While the prevalence of hunger in Latin America and the Caribbean (LAC) is lower than the global average, food insecurity affects a higher proportion of the population in the region (40%) relative to the global prevalence (29.3%). …”
    Enlace del recurso
    Opinion Piece
  15. Empowerment unveiled: Gender dynamics and the impact of nutrition-sensitive agriculture interventions among ethnic minority groups in northern Vietnam por Nguyen Thi, Lan Thuy, van den Berg, Marrit, Stomph, TjeerdJan, Nabuuma, Deborah, Kramer, Berber

    Publicado 2026
    “…The NSAs improved women's mobility and group membership, yet carried different implications across ethnicities, potentially due to the interaction between the intervention, initial contextual conditions and the COVID-19 pandemic. Nevertheless, NSAs alone cannot achieve structural empowerment. …”
    Enlace del recurso
    Journal Article
  16. H7N9 is a virus worth worrying about por Horby, P., Tatem, A.J., Huang, Z., Gilbert, M., Robinson, Timothy P., Wint, G.R.W., Hayden, F.G., Van Vinh Chau, N., Shindo, N., Carson, G., Gao, Z., Hongjie, Y., Hay, S.I., Farrar, J.

    Publicado 2013
    “…Or will it, like the H1N1 virus, stably adapt to humans and cause a pandemic? The fine line between foresight and alarmism can only be drawn in retrospect. …”
    Enlace del recurso
    Journal Article
  17. Interactions Between Cassava Mosaic Geminiviruses and Their Vector, Bemisia tabaci (Hemiptera: Aleyrodidae) por Boni, S.B., Rugumamu, C.P., Gerling, D., Nokoe, K.S., Legg, James P.

    Publicado 2017
    “…Synergistic interactions between B. tabaci and CMGs have been hypothesized as a cause of whitefly “super-abundance,” which has been a key factor behind the spread of the severe CMD pandemic through East and Central Africa. The current study investigated this hypothesis by conducting experiments with CMD-susceptible cassava varieties infected with different CMGs in both the north-western Lake Zone region (pandemic affected) and the eastern Coast Zone where CMD is less severe. …”
    Enlace del recurso
    Journal Article
  18. Incidence and severity of cassava mosaic disease in the Republic of Congo por Ntawuruhunga, Pheneas, Okao-Okuja, G., Bembe, A., Obambi, M., Armand Mvila, J.C., Legg, James P.

    Publicado 2007
    “…This situation is comparable to that in areas of East Africa affected by a pandemic during the 1990s, including Uganda, parts of western Kenya and north-western Tanzania. …”
    Enlace del recurso
    Journal Article
  19. One City in Two Countries por Landstedt, Moa, Ollinen, Carin

    Publicado 2022
    “…In March 2020 the COVID-19 pandemic forced national decision-makers to close the border between HaparandaTornio. …”
    Enlace del recurso
    Second cycle, A2E

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