Resultados de búsqueda - "pandemic"

Remote sensing data for monitoring agricultural production and economic activity: Application in Egypt por Abay, Kibrom A., Abdelradi, Fadi, Kassim, Yumna, Guo, Zhe

“…This may be supported by scale up of digital solutions, which proved to be effective in sustaining business activities even during the pandemic.…”
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COVID-19, agricultural production, and food value chains por Place, Frank, Stoian, Dietmar, Minot, Nicholas

“…Over the course of the pandemic, research on how COVID-19 has affected agricultural production and food value chains has evolved: as coronavirus infection rates rose and fell and governments instituted a range of responses, the research focus shifted from projecting what might happen to reflecting on what did happen. …”
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“Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries por Reardon, Thomas, Heiman, Amir, Lu, Liang, Nuthalapati, Chandra S. R., Vos, Rob, Zilberman, David

“…This was crucial to the ability of the food firms to pivot. The pandemic was a “crucible” that induced this set of fast‐tracking innovations, accelerating the diffusion of e‐commerce and delivery intermediaries, and enabling food industry firms to redesign, at least temporarily, and perhaps for the long term, their supply chains to be more resilient, and to weather the pandemic, supply consumers, and contribute to food security. …”
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COVID-19 Policy Response (CPR) portal por Resnick, Danielle, Prasai, Nilam

“…The spread of COVID-19, and the range of policy responses to contain the pandemic, exert wide-ranging effects on agri-food systems and livelihoods. …”
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Volatile coffee prices: Covid-19 and market fundamentals por Hernandez, Manuel A., Pandolph, Rebecca, Sänger, Christoph, Vos, Rob

“…While experts initially attributed the instability of coffee prices to supply-side uncertainty and market tightening, the covid-19 pandemic seems to have aggravated coffee’s price fluctuations. …”
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COVID-19 and resilience innovations in food supply chains por Reardon, Thomas, Swinnen, Johan

“…The COVID-19 pandemic has triggered intense discussions about the vulnerability of the world’s food systems and food supply chains (FSCs) and about the roles of different types of supply chains, such as local vs. global, in providing food security. …”
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COVID-19 school closures and mental health of adolescent students: Evidence from rural Mozambique por Chimbutane, Feliciano, Herrera-Almanza, Catalina, Karachiwalla, Naureen, Lauchande, Carlos, Leight, Jessica

“…The onset of the COVID-19 pandemic, entailing widespread school closures as well as acute disruptions to household livelihoods, has presumably had substantial consequences for adolescent well-being in developing country contexts that remain largely unexplored. …”
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The short-run economic costs of COVID-19 in developing countries in 2020: A synthesis of results from a multi-country modeling exercise por Pauw, Karl, Smart, Jenny, Thurlow, James

“…With developing country governments already heavily indebted before the pandemic (Onyekwena and Ekeruche 2019), and with further anticipated losses in tax revenues due to COVID-related economic restrictions, their ability to finance palliative measures without sacrificing much-needed, longer-term public investments has remained a major concern.…”
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Is HIV/AIDS undermining Botswana’s ‘success story’? implications for development strategy por Thurlow, James

“…This study estimates the growth and distributional impact of the HIV/AIDS pandemic and considers its implications for the country’s development prospects, using a dynamic computable general equilibrium and microsimulation model that accounts for the cost of treatment. …”
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Preparing for the worst por Technical Centre for Agricultural and Rural Cooperation

“…As bird flu continues to claim more human lives, the international community began taking concrete steps to head off what is now openly talked of as a possible pandemic..…”
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COVID-19 disrupted provision and utilization of health and nutrition services in Uttar Pradesh, India: Insights from service providers, household phone surveys, and administrative... por Nguyen, Phuong Hong, Kachwaha, Shivani, Pant, Anjali, Tran, Lan Mai, Walia, Monika, Ghosh, Sebanti, Sharma, Praveen Kumar, Escobar-Alegria, Jessica, Frongillo, Edward A., Menon, Purnima, Avula, Rasmi

“…Background: The coronavirus (COVID-19) pandemic may substantially affect health systems, but little primary evidence is available on disruption of health and nutrition services. …”
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Evaluación del impacto de la pandemia de COVID-19 en el modelo de negocio de una cooperativa de Castilla La Mancha. Un estudio de caso por Battistella, Maximiliano

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COVID-19 impact on local agri-food system in Cambodia, Myanmar, and the Philippines: Findings from a rapid assessment por Espino, Apple, Itliong, Kirstein, Ruba, Christine Dianne, Thy, Or, Barbon, Wilson John, Monville-Oro, Emilita, Gummadi, Sridhar, Gonsalves, Julian Francis

“…The COVID-19 pandemic and the subsequent enforcement of mobility restrictions have created bottlenecks in the agri-food system. …”
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Senegal’s agrifood system structure and drivers of transformation por Pauw, Karl, Randriamamonjy, Josee, Thurlow, James, Diao, Xinshen, Ellis, Mia

“…In 2020, the global COVID-19 pandemic caused a significant slowdown in economic growth, but growth rebounded in 2021. …”
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Madagascar’s agrifood system structure and drivers of transformation por Pauw, Karl, Randriamamonjy, Josee, Thurlow, James, Diao, Xinshen, Ellis, Mia

“…The global COVID-19 pandemic pushed the economy into negative growth in 2020, while drought, flooding, and storm damages in 2021 and 2022 had further adverse impacts on the economy. …”
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Tajikistan’s agrifood system structure and drivers of transformation por Diao, Xinshen, Fang, Peixun, Pauw, Karl, Randriamamonjy, Josee, Thurlow, James, Akramov, Kamiljon T., Ellis, Mia

“…The global COVID-19 pandemic caused a significant slowdown in economic growth in 2020, but the economy rebounded in 2021. …”
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Understanding circularity and transformative approaches and their role in achieving sustainability por Nhamo, L., Mpandeli, S., Liphadzi, S., Mabhaudhi, Tafadzwanashe

“…Although linear models have been beneficial for decades, they have reached their threshold. The COVID-19 pandemic exposed the fragility of linear models in addressing interconnected challenges that cut across sectors. …”
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How the war in Ukraine threatens Bangladesh’s food security por Mamun, Abdullah, Glauber, Joseph W., Laborde Debucquet, David

“…With a population of 165 million in 2021 — with 38% employed by the griculture and fisheries sector — and a growing economy, the country’s undernourished population declined from a high of 16% in 2000 to as low as 9.7% in 2019. While the COVID-19 pandemic increased food insecurity, by some measures the country proved relatively resilient: According to an IFPRI study, the proportion of rural households facing moderate or severe food insecurity rose from 15% in early 2020 to 45% in January 2021, then returned to pre-pandemic levels by the end of 2021.…”
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How Russia’s invasion of Ukraine is affecting global agricultural markets por Glauber, Joseph W., Laborde Debucquet, David

“…This could further increase already high food prices and have serious consequences for low-income net food–importing countries, many of which have seen an increase in malnourishment rates3 over the past few years in the face of pandemic disruptions.…”
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The impact of COVID-19 on Tunisia’s economy, agri-food system, and households por ElKadhi, Zouhair, Elsabbagh, Dalia, Frija, Aymen, Lakoud, Thouraya, Wiebelt, Manfred, Breisinger, Clemens

“…These high losses are a result of the complete lockdown imposed in the country to contain the pandemic. Higher-income urban households will see the largest income losses, although lower-income urban households also will experience significant reductions in their income. …”
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