Search Results - "pandemic"

Technology and policy options for reducing India's import dependence on edible oils by S. J., Balaji, Sharma, Purushottam, P., Venkatesh, Kapoor, Shreya

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Resilience: From responses to resilient systems by McDermott, John, Resnick, Danielle, Naylor, Nichola

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HIV/AIDS, food security and rural livelihoods: Understanding and responding by Loevinsohn, Michael E., Gillespie, Stuart

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Food supply chains: Business resilience, innovation, and adaptation by Reardon, Thomas, Vos, Rob

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Conversatorio virtual Agronegocios y alternativas agroecológicas en América Latina. Movimientos campesinos y pueblos indígenas reconstruyendo los territorios rurales by Ejarque, Mercedes

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The EU Biodiversity Strategy for 2030 by Rosa, Humberto Delgado

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Potential impacts of COVID-19 research on livestock health research and innovation by Nene, Vishvanath M.

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COVID-19 and Global Food Security by Swinnen, Johan, McDermott, John

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Capacitación en higiene y seguridad en el trabajo agropecuario argentino en tiempos de pandemia by Paunero, Ignacio Eugenio, Wojtun, Carolina, Sonsino, Ana Gabriela, Elias, Nancy Jimena

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Assessing the impact of COVID-19 on Myanmar’s crop value chains by Goeb, Joey, Aye, Hnin, Thet, Nugroho, Wahyu

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Los cultivos intensivos y la COVID 19. Abril 2020. Efectos del primer mes de cuarentena y perspectivas a futuro para el sector by Mitidieri, Mariel Silvina, Puch, Lilia Isabel, Veron, Rodrigo Guzman, Lenscak, Mario Pedro, Trupkin, Santiago Ariel, Cuellas, Marisol Virginia, Amoia, Rita Paula, Morisigue, Daniel Enrique, Sordo, María Del Huerto, Garcia, Leonardo Martin, Montero Solito, Ramiro Ignacio, González, María Virginia, Diaz, Beatriz Maria, Tapia, Silvia Norma, Baffoni, Patricia Andrea

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Espacio de formación en épocas de COVID-19. Propuesta de capacitación virtual en virtud de la situación vinculada a la pandemia COVID-19 by Peña, Lorena Claudina

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Transforming Food Systems after COVID-19 Implications for the Eurasia Region by Romashkin, Roman, Akramov, Kamiljon T.

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COVID-19 & Global Food Systems by Swinnen, Johan

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La comunicación en los territorios en tiempos de pandemia. Una experiencia de articulación entre Plataformas de Innovación Territorial by Iriarte, Daniela Beatriz, Fernandez Valdes, María, Aybar, Sonia Elizabeth, Carrizo, Hugo, Chavez, Gabriela Manuela, Gaitan, Jorge, Joaquin, Juan Facundo, Kalman, Diego Martin, Maidana, Rosana Maria

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Response to COVID-19: building resilience through water and wastewater management in Ghana by Darteh, Bertha, Cofie, Olufunke O., Nikiema, Josiane, Mapedza, Everisto D., Gebrezgabher, Solomie A., Okem, Andrew Emmanuel

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Implications of the 2020 Global Food Policy Report for Eurasia Region: The Case of Armenia by Urutyan, Vardan

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Emprendedores del SAAA, redes y pandemia. ¿Hacia dónde vamos?. Algunas aproximaciones en el sur bonaerense (Argentina) by Bruno, Maria Sofia, Gonzalez Ferrin, Maria Soledad

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Inclusive Food Systems: Before and After COVID-19 by Swinnen, Johan

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Reorienting Food Systems Towards Healthy Diets in the Context of COVID-19 by Hawkes, Corinna

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