Search Results - "pandemic"

Intensive plant productions - “Proalim Km 0”, in times of a Covid-19 pandemic – Part 1. Predisposition of consumers of vegetables, fruits and medicinal aromatics to their production, agribusiness and consumption by Bellaccomo, Maria Carolina, Berriolo, Maria Jimena, Caracotche, Maria Veronica, Castagnino, Ana María, Cendon, Maria Laura, Díaz, K.E., Gonzalez Ferrin, Maria Soledad, Martinoia, G.I., Mairosser, Andrea, Rogers, W.J., Villagra, Constanza Marcela, Zazzetta, Malvina Lis

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IFPRI Policy Seminar: Building resilience to prevent food crises and conflict by Sabella, Domenica, Antonaci, Lavinia

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Occurrence of the Uganda variant of East African cassava mosaic virus (EACMVUg) in western Democratic Republic of Congo and the Congo Republic defines the westernmost extent of the CMD pandemic in East/Central Africa by Neuenschwander, Peter, Hughes, J., Ogbe, F., Ngatse, J., Legg, James P.

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Development process in an era of sudden disruption: unmasking the impacts of Covid-19 in Ghana by Osei-Amponsah, Charity, Wahabu, Esther

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Assessing the impact of COVID-19 on gender equality and the youth and social inclusion in the Democratic Republic of Congo by Cole, Steven M., Dontsop Nguezet, Paul M., Bokanga, M., Bamba, Z., Manyong, Victor

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Social Safety Nets and COVID-19: Experience from Ethiopia and Strengthen PSNP4 Institutions and Resilience (SPIR) by Mamo, Tigist

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COVID-19 and the Egyptian economy: Estimating the impacts of expected reductions in tourism, Suez Canal revenues, and remittances by Breisinger, Clemens, Abdelatif, Abla, Raouf, Mariam, Wiebelt, Manfred

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Pandemia y jóvenes en territorios rurales de Argentina by Alcoba, Laura Noemí, Salatino, María Noelia, Chavez, María Florencia, Gonzalez, Leticia, Quiroga Mendiola, María Belén

Subjects: “…Pandemics…”
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¿Cómo enfrentaron la pandemia los comercios e industrias alimentarias de Balcarce? (Parte I) by Bruno, Mariana, Viteri, Maria Laura, Quinteros, Gladys Noemí

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Desafíos en pandemia para un abordaje de la comunicación by Iriarte, Daniela Beatriz, Caeiro, Rafael Enrique, Cassin, Walter Luis, Mansilla, Rodolfo

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COVID-19 supply disruptions and process innovations by Vos, Rob

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Latin America and the Caribbean: Covid-19 and beyond by Díaz-Bonilla, Eugenio, Piñeiro, Valeria

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THE STATE OF FOOD AND AGRICULTURE 2021: Making agrifood systems more resilient to shocks and stresses by Torero, Máximo

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Diversification strategies have a stabilizing effect for income and food availability during livelihood shocks: Evidence from small-scale aquaculture-agriculture systems in Myanmar during the COVID-19 pandemic by Wang, Quanli, Rossignoli, Cristiano, Brako Dompreh, Eric, Su, Jie, Griffiths, Don, Htoo, Khaing, Nway, Hsu Myat, Akester, Michael, Gasparatos, Alexandros

“…However, it is not always clear through which pathways diversification practices can stabilize livelihoods and food security in small-scale production systems, especially in the context of the recent COVID-19 pandemic. OBJECTIVE: In this study we examined whether and how diversification practices stabilized income and food availability in small-scale food production systems during the COVID-19 pandemic. …”
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The impact of COVID-19 on the sustainable intensification of forage-based beef and dairy value chains in Colombia: A blessing and a curse by Burkart, Stefan, Díaz, Manuel Francisco, Enciso, Karen, Charry, Andrés, Triana Ángel, Natalia, Mena, Martín, Urrea Benítez, José Luis, Gallo Caro, Irieleth, Hoek, Rein van der

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COVID-19 and food security: Panel data evidence from Nigeria by Amare, Mulubrhan, Abay, Kibrom A., Tiberti, Luca, Chamberlin, Jordan

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Estimating the economic costs of COVID-19 in Nigeria by Andam, Kwaw S., Edeh, Hyacinth O., Oboh, Victor, Pauw, Karl, Thurlow, James

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¿Cómo enfrentaron la pandemia los comercios e industrias alimentarias de Balcarce? by Viteri, Maria Laura, Quinteros, Gladys Noemí, Palioff Nosal, Claudia Alejandra

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Emerging responses to the COVID-19 crisis from family farming and the agroecology movement in Latin America – A rediscovery of food, farmers and collective action by Tittonell, Pablo Adrian, Fernandez, Manuela Teresa, El Mujtar, Veronica Andrea, Viegas Preiss, Potira, Sapura, Silvia, Laborda, Luciana, Mendonça, M.A., Alvarez, Valeria Esther, Fernandes, G.B., Petersen, Paulo F., Cardoso, Irene María

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Immediate impacts of COVID-19 measures on bean production, distribution, and food security in eastern Africa by Nchanji, Eileen Bogweh, Lutomia, Cosmas Kweyu, Karanja, David

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