Search Results - "palatability"

Palatability of wilted and dried multipurpose tree species fed to sheep and goats by Kaitho, R.J., Umunna, N.N., Nsahlai, I.V., Tamminga, S., Bruchem, J. van, Hanson, Jean

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Evaluation of palatability and toxicity of Acacia angustssima using a rat bioassay by Smith, A.H., Odenyo, A.A., Osuji, P.O., Wallig, M.A., Mackie, R.I.

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Medición de palatabilidad en forrajes by Lascano Aguilar, Carlos Eduardo

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Palatability of multipurpose tree species: Effect of species and length of study on intake and relative palatability by sheep by Kaitho, R.J., Umunna, N.N., Nsahlai, I.V., Taminga, S., Bruchem, J. van, Hanson, Jean, Wouw, M. van de

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Assessing the proximate compositions of indigenous forage species in Yemen’s pastoral rangelands by Louhaichi, Mounir, Al-koor, Basel, Gamoun, Mouldi, Abdurahman, Anwar, Hassan, Sawsan

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Assessing the nutritional quality of stored grain legume fodders: correlations among farmer perceptions, sheep preferences, leaf-stem ratios and laboratory analyses by Akakpo, D.B., Boer, I.J.M. de, Giller, Kenneth E., Adjei-Nsiah, S., Duncan, Alan J., Oosting, S.J.

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Deciphering the genetic architecture of cooked rice texture by Misra, Gopal, Badoni, Saurabh, Domingo, Cyril John, Cuevas, Rosa Paula O., Llorente, Cindy, Mbanjo, Edwige Gaby Nkouaya, Sreenivasulu, Nese

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Egenskaper och kvalitetsaspekter hos kött från mjölkrasgetter by Pettersson, Ulrika

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Relationships between preference, rumen degradability, gas production and chemical composition of browses by Kaitho, R.J., Nsahlai, I.V., Williams, B.A., Umunna, N.N., Tamminga, S., Bruchem, J. van

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Evaluation of toxicity of Acacia angustissima in a rat bioassay by Smith, A.H., Odenyo, A.A., Osuji, P.O., Wallig, M.A., Kandil, F.E., Seigler, D.S., Mackie, R.I.

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Effects of grazing on plant species composition and spatial distribution in rangelands of the Sahel by Hiernaux, Pierre H.Y.

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Variation in relative palatability to sheep among Gliricidia sepium provenances by Larbi, Asamoah, Osakwe, I.I., Lambourne, J.W.

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Livestock nutrition in the dry tropics of Africa by Mosi, A.K., Tessema, S., Temple, R.S.

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Efecto de la adición de saborizante en el alimento de lechones lactantes by Borja R., Luis F., Duarte U., Raul E.

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Preference and palatability of indigenous and exotic acid soil-tolerant multipurpose trees and shrubs by West African Dwarf sheep by Kalio, G.A., Oji, U.I., Larbi, Asamoah

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Factores asociados a la invasión de pajas en bosques de la región semiárida central argentina by Rauber, Ruth Bibiana, Steinaker, Diego Fern, Demaria, Manuel Rodolfo, Arroyo, Daniel Nicolas

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Organic acids in liquid feed for pigs - palatability and feed intake by Rudbäck, Linnea

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Performance of legume mixtures under small-plot periodic grazing by Peters, Michael, Tarawali, Shirley A., Schultze-Kraft, Rainer, Smith, Jimmy W., Musa, A.

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Global ventures in Stylosanthes. IV. West Africa by Lazier, John R.

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Desmodium ovalifolium: una leguminosa de uso múltiple para los trópicos húmedos by Schmidt, A., Barahona Rosales, Rolando

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