Search Results - "palatability"

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  1. Cover Image

    The role of legumes in farming systems of sub-Saharan Africa by Tothill, J.C.

    Published 1986
    Subjects: “…palatability…”
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    Conference Paper
  2. Cover Image

    Fattening Pigs with Tannin-Rich Source (Ceratonia siliqua L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour by Bottegal, Diego Nicolas, Latorre, María Ángeles, Lobón Ascaso, Sandra, Verdú, Marçal, Álvarez-Rodríguez, Javier

    Published 2025
    Subjects: “…Palatability…”
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    Artículo
  3. Cover Image

    Strategies for optimising the utilization of crop residues and agro-industrial byproducts for livestock feeding in the tropics by Preston, Thomas R.

    Published 1986
    Subjects: “…palatability…”
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    Conference Paper
  4. Cover Image

    Intake and digestibility for sheep and goats consuming supplementary Acacia brevispica and Sesbania sesban by Woodward, A., Reed, J.D.

    Published 1995
    Subjects: “…palatibility…”
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    Journal Article
  5. Cover Image

    Developing forage technologies with smallholder farmers: how to grow, manage and use forages by Stür, Werner W., Horne, P.

    Published 2001
    Subjects: “…palatability…”
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    Manual
  6. Cover Image

    Relative palatability and seasonal agronomic performance of selected pasture legumes for species mixtures in dry-subhumid West Africa by Peters, Michael, Tarawali, Shirley A., Schultze-Kraft, Rainer

    Published 2000
    Subjects: “…palatability…”
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    Journal Article
  7. Cover Image

    Flemingia macrophylla (Willd.) [on line] by Andersson, Meike S., Schultze-Kraft, Rainer, Peters, Michael

    Published 2002
    Subjects: “…palatability…”
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    Website
  8. Cover Image

    Shaping the biology of citrus: II. Genomic determinants of domestication by González-Ibeas, Daniel, Ibanez, Victoria, Pérez-Román, Estela, Borredá, Carles, Terol, Javier, Talón, Manuel

    Published 2021
    Subjects: “…Palatability…”
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    Artículo
  9. Cover Image

    Valor nutritivo de Centrosema y producción animal by Lascano Aguilar, Carlos Eduardo, Teitzel, J.K, Eng Pei Kong

    Published 1997
    Subjects: “…palatability…”
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    Book Chapter
  10. Cover Image

    Valor nutritivo de Centrosema y producción animal by Lascano Aguilar, Carlos Eduardo, Teitzel, J.K, Eng Pei Kong

    Published 1997
    Subjects: “…palatability…”
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    Book Chapter
  11. Cover Image

    Calidad de las raices de yuca y factores que intervienen en ella by Wheatley, Christopher C.

    Published 1991
    Subjects: “…palatability…”
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    Book Chapter
  12. Cover Image

    Estudio comparativo de dos gramíneas forrajeras: Axonopus compressus, Swts. y Digitaria decumbens, Stent by Alba, Jorge de, Tapia, Carlos

    Published 2025
    Subjects: “…Palatabilidad||palatability||palatabilidade||palatabilité…”
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    Artículo
  13. Cover Image

    Experiencia regional con Centrosema:Africa al Sur del Sahara by Lazier, John R., Clatworthy, John N.

    Published 1997
    Subjects: “…palatability…”
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    Book Chapter
  14. Cover Image

    Transcriptome analysis of the pulp of citrus fruitlets suggests that domestication enhanced growth processes and reduced chemical defenses increasing palatability by Pérez-Román, Estela, Borredá, Carles, Tadeo, Francisco R., Talón, Manuel

    Published 2023
    Subjects: “…Palatability…”
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    Artículo

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