Resultados de búsqueda - "packaging"

Cooperativas Campesinas de la zona de rezago económico del Maule en gira

“…A continuación se visita la sala de diseño de packaging del centro en el que se realizan muestras de empaques de prototipos de productos, en camino a transformarse en PMV.…”
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Posicionamiento de la Agroindustria mapuche en el mercado nacional a partir de la vinculación entre los agro elaborados y la gastronomía mapuche

“…El evento comenzará con una jornada de exposiciones por parte de universidades, empresas y gremios locales, donde se abordarán y discutirán temáticas concernientes a normativa de alimentos, desarrollo de marcas, conceptos asociativos, packaging para el potenciamiento de la imagen corporativa, estrategias para desarrollar la agroindustria mapuche y, por último, experiencias y comercialización de productos agroelaborados en base a maqui. …”
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Dairy development in Kenya: the past, the present and the future por Thorpe, W.R., Muriuki, H.G., Omore, Amos O., Owango, M.O., Staal, Steven J.

“…It is estimated that approximately 85-90% of marketed milk is not processed or packaged, but instead is bought by the consumer in raw form. …”
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Development of smallholder dairying in Eastern Africa with particular reference to Kenya por Thorpe, W.R., Muriuki, H.G., Omore, Amos O., Owango, M.O., Staal, Steven J.

“…It is estimated that approximately 80% of marketed milk is not processed or packaged, but instead is bought by the consumer in raw form. …”
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Indigenous markets for dairy products in Africa: trade-offs between food safety and economics por Omore, Amos O., Staal, Steven J., Kurwijila, Lusato R., Osafo, E., Aning, G., Mdoe, N.S.Y., Nurah, G.K.

“…The main reason is simple: many resource-poor consumers simply refuse to pay the extra costs that pasteurized, packaged milk incurs, and prefer to buy raw milk and boil it themselves. …”
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Evaluación de la aceptabilidad de chips de pepino orgánico: estudio de mercado y análisis sensorial por Yañez, Guadalupe, Soteras, Trinidad, Rodriguez Racca, Anabel

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Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions por Monasterio, Romina Paula, Trentacoste, Eduardo Rafael, López Appiolaza, Carlos, Beiro-Valenzuela, María Gemma, Serrano-García, Irene, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría

“…The effects of exposure to light (darkness and light), temperature (24 and 40 °C), packaging material (polyethylene (PET) and dark glass), and headspace (air and N2 atmosphere) were investigated for 76 days. …”
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Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth por Bottegal, Diego Nicolas, Latorre, María Ángeles, Lobón Ascaso, Sandra, Argemí Armengol, Immaculada, Álvarez-Rodríguez, Javier

“…This study aimed to evaluate the impact of the dietary by-product rich in polyphenols (Carob pulp, Cp) and supra-nutritional level of vitamin (Vit) E on pork quality and shelf-life of meat stored in modified atmosphere packaging for 15 days. A total of 44 pigs (entire males and gilts, 170 ± 4.5 days of age and 127.8 ± 3.6 kg of body weight) were randomly selected from a larger group (one pig per pen). …”
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Novel biotechnological platform based on baculovirus occlusion bodies carrying Babesia bovis small antigenic peptides for the design of a diagnostic enzyme-linked immunosorbent ass... por Lopez, Maria Gabriela, Pallares, H.M., Alfonso, Victoria, Carmona, S. J., Farber, Marisa Diana, Taboga, Oscar Alberto, Wilkowsky, Silvina Elizabeth

“…Here, we describe a new biotechnological platform for the design of indirect ELISAs based on 5 antigenic peptides of 15 amino acid residues of B. bovis (ApBb), selected from a peptide microarray and expressed as a fusion to POLH. An Sf9POLHE44G packaging cell line infected with recombinant baculoviruses carrying POLH-ApBb fusions yielded higher levels of chimeric polyhedra, highlighting the advantage of a trans-contribution of a mutant copy of polyhedrin. …”
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Krukväxter med mervärde till dagligvaruhandeln por Lihné-Carlsson, Marianne

“…The meaning of added value in this thesis is fancy pots, packaging, pins or arrangements. Potted plants with added value sold in supermarkets offer the consumer the advantage of getting a "ready product" quick and easy. …”
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Roots, Tubers and Bananas: Full Proposal 2017-2022 por CGIAR Research Program on Roots, Tubers and Bananas

“…An agri-food system includes all processes involved in feeding people: growing, harvesting, processing, packaging, transporting, marketing, consuming, and disposing of food and food packages. …”
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Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments por Colletti, Analia Cecilia, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Pachado, Jose Alberto, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

“…Batsch) with low oxygen permeability packaging. During minimal processing, peach slices were treated in an antioxidant solution containing 1 % ascorbic acid and 0.5 % citric acid for 2 min. …”
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Análisis de ciclo de vida de la carne bovina de exportación de Argentina por Bongiovanni, Rodolfo, Tuninetti, Leticia, Charlon, Veronica, Minaglia, Mariano

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Co-design of Agroecology Indicators with local communities: The Challenges and Perspectives for Agroecological Transition Evaluation por Bahri, Haithem, Alary, Veronique, Toukebri, Wael, Barbouchi, Meriem, M'hamed, Hatem Cheikh, Ouerghemmi, Hassen, Shiri, Zahra, Annabi, Mohamed, Frija, Aymen

“…Risks are mostly related to the biases that can be induced by oversimplifying the process (leading to superficial and non-relevant indicators), lack of harmony and coordination between both processes of pathways establishment and indicators construction (leading to indicators which are not necessarily reflecting the progress on the transition pathway activities), and to the complexity of packaging simplistic (observable indicators which are relevant to all stakeholders including farmers) and more scientific-oriented ones which needs accurate data collection and ground truthing. …”
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Métodos propuestos para evaluar el impacto potencial del cambio climático sobre la seguridad alimentaria y nutricional en Centroamérica y la República Dominicana por Cramer, Laura K., Huyer, Sophia, Lavado, Angela, Loboguerrero Rodriguez, Ana María, Martínez Barón, Deissy, Nyasimi, Mary, Thomas, Timothy S., Thornton, Philip K., Etten, Jacob van, Wijk, Mark T. van

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Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life por Bottegal, Diego Nicolas, Álvarez-Rodríguez, Javier, Latorre, María Ángeles, Lobón Ascaso, Sandra

“…The objective of this study was to evaluate the impact of dietary carob pulp (Cp, Ceratonia siliqua L.) and vitamin E (Vit E) on the quality and shelf-life of light lamb meat stored for a maximum of 15 days under modified atmosphere packaging (MAP). Forty-eight lambs (half females and half entire males, 25.3 ± 0.3 kg of body weight and 83 ± 5.8 days old) were randomly selected and slaughtered after an experimental fattening period with a 2 × 2 factorial design: 0 vs. 20% Cp and 40 vs. 300 IU of Vit E/kg of diet for 41 days. …”
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El proceso colaborativo del valor agregado comunicacional por Piola, Mariana, Hansen, Laura, Marcozzi, Paula, Liljesthrom, Verónica

“…Las experiencias integran a expositores de la muestra colectiva “Frutos de la tierra y el río”: - Plantines El Yuyito. Packaging para logística y desarrollo de plataforma por internet. - La curva. …”
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Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient por Zampini, Iris Catiana, Salas, Ana Lilia, Maldonado, Luis Maria, Simirgiotis, Mario J., Isla, María Inés

“…Several reports indicate the potential of Argentine propolis to be used in innovative products to improve health, food preservation, and packaging. However, there is still much to learn about these natural products to make a wholesome use of them.…”
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Potatisen ur ett handelsperspektiv por Boredahl, Annika

“…The purpose with this essay is to examine how store managers in the Swedish grocery stores view the handling of the potato in the store, the quality and packaging, marketing and future consumption. The objective is to find out some recommendations or ideas that the organisation Svensk Potatis, can use to develop the potato as a product that is adapted to the trade and the consumers´ needs. …”
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Present situation and future potential of cassava in Malaysia por Tan, Swee Lian, Idris, Khatijah

“…Although oil-fried crisps and crackers are traditional snacks produced by cottage industries, only recently have attempts been made by larger food processors to improve their quality and packaging, and to target the more up-market urban consumer and overseas market. …”
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