Resultados de búsqueda - "packaging"

Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya por Hoffmann, Vivian, Simiyu, S., Sewell, D.K., Tsai, K., Cumming, O., Mumma, J., Baker, K.K.

“…Probability of detection of these bacteria was compared by milk product treatment and packaging method, and between milk at point of purchase vs. food at point of infant consumption. …”
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Enabling effective maize seed system in low-income countries of West Africa: Insights from Benin por Adigoun, Rabiath F.R., Houdegbe, Aristide C., Fassinou Hotegni, Nicodème V., Segnon, Alcade C., N'Danikou, Sognigbe, Adjé, Charlotte A.O., Adadja, Rigelle P.M., Achigan-Dako, Enoch G.

“…Results and discussion Findings showed that the legal and institutional frameworks governing seed systems in Benin were recently reinforced with a national seed policy, the creation and operationalization of the National Committee of Plant Seeds and the existence of regulations and rules on the production, quality control, certification, trade, and packaging of seeds. In addition, enabling conditions to facilitate the involvement of the private sector have been greatly improved with the revision of modalities for obtaining approval for the production and distribution of seeds in Benin. …”
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Seasonal seed scenario planning: co-design of a generic framework for matching seed supply and demand using seasonal climate forecasts por Steinke, Jonathan, Ortíz Crespo, Berta, Etten, Jacob van, Borman, Gareth Denis, Hassena, Mohammed, Kretschmer, Marlene, MacLeod, David A., Muungani, Dean

“…We found that currently accessible rainfall forecasts could indeed be useful for prioritizing likely high-demand varieties during the stages of seed treatment, packaging, and logistics. In practice, though, more flexible and adaptive management of seed supply pipelines might be required to make use of seed demand forecasts. …”
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The reality of food losses: A new measurement methodology por Delgado, Luciana, Schuster, Monica, Torero, Máximo

“…The surveys capture detailed information about these agents’ different processes and quantify food loss along each production stage by collecting self-reported measures of the volumes and values of food losses incurred during different processes (harvesting, threshing, milling, shelling, winnowing, drying, packaging, transporting, sorting, picking, transforming, etc.). …”
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Biopolymer and polymer precursor production by microorganisms: applications and future prospects por Saharan, Baljeet Singh, Kamal, Neel, Badoni, Prerana, Kumar, Ramesh, Saini, Mayuri, Kumar, Dharmender, Sharma, Deepansh, Tyagi, Swati, Ranga, Poonam, Parshad, Jagdish, Goyal, Chhaya, Kumar, Ravinder, Nehra, Manju, Seth, Chandra Shekhar, Duhan, Joginder Singh, Mandal, Neelam Kumari

“…These are extensively used in various fields like food, medicine, wastewater treatment, biofuel production, packaging and cosmetics. Despite being advantageous in several ways, the biopolymer market still faces several hurdles. …”
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Investment and productivity in Canadian and U.S. food marketing por Chan-Kang, Connie, Buccola, Steven, Kerkvliet, Joe

“…Enhancing its competitiveness will require that Canada reduce raw food and packaging costs or invest more in research and development.L'estimation d'une function constraint de coût démontre que le taux de productivité du secteur de la transformation des aliments et boissons au Canada est demeuré inférieuràcelui des Etats‐Unis depuis une quinzaine d'années. …”
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The rice Trait Development Pipeline: A systematic framework guiding upstream research for impact in breeding, with examples from root biology por Platten, J. Damien, Henry, Amelia, Chebotarov, Dmytro, Schepler-Luu, Van, Cobb, Joshua N.

“…Common trait development recommendations for areas such as root biology include ensuring the relevance of studied traits to field performance, rigorous testing to ensure reliability of genes and marker systems in elite backgrounds, and the packaging of those genes into elite material that can be easily used in breeding. …”
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Evaluating the effects of Climate Smart Agricultural (CSA) practices on productivity, adaptation, and mitigation indicators in Ethiopia: A meta-analysis approach por Adimassu, Zenebe, Tibebe, Degefie, Tamene, Lulseged, Abera, Wuletawu

“…Overall, this meta-analysis assesses the impact of various CSA practices on key performance indicators productivity, adaptation, and mitigation—providing insights that can guide the packaging and implementation of the most effective CSA strategies across Ethiopia's agroecological zones.…”
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Brief: the economics of water for transitioning food systems por Dankens, S., Buisson, Marie-Charlotte

“…Food systems, defined by the World Food Programme as the “networks needed to produce and transform food, and ensure it reaches consumers,” encompass everything from production to consumption – growing, harvesting, processing, packaging, transporting, selling, eating, and disposing of food. …”
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Expanding the application of cassava value chain technologies through UPoCA project por James, B., Bramel-Cox, P.J., Witte, E.R., Asiedu, R., Watson, D., Okechukwu, R.

“…Through experiential learning at 24 hands-on short-term courses, 345 men and 142 women learnt improved techniques in cassava production, processing, product development, and packaging/labelling and 8 technologies were introduced to rural communities. …”
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Expanding the application of cassava value chain technologies through UPoCA project por James, B., Bramel-Cox, P.J., Witte, E.R., Asiedu, Robert, Watson, D., Okechukwu, R.U.

“…Through experiential learning at 24 hands-on short-term courses, 345 men and 142 women learnt improved techniques in cassava production, processing, product development, and packaging/labelling and 8 technologies were introduced to rural communities. …”
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Use of sweet potato residues as carbon source for the growth of xylanase-producing Cellulosimicrobium sp. por Conde Molina, Débora, Corbino, Graciela Beatriz

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Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces por Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Budde, Claudio Olaf, Sancho, Ana Maria, Vaudagna, Sergio Ramon

“…Peach cylinders were processed by combining dipping in organic acid solution, with vacuum packaging and HPP at room temperature. Results showed that higher pressure levels were more effective to inactivate enzymes and to preserve color than longer times. …”
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Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits por Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

“…According to our results, these two processed fruit types can help to increase the fruit consumption of a non-negligible percentage of the population (38% of participants), but it is necessary to overcome the barriers related mostly to sensory properties, plastic packaging and consumer misperception of fewer healthy properties compared to fresh fruit.…”
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Estudio del efecto de las distintas etapas del procesamiento mínimo de frutos cítricos sobre su calidad interna global por Cocco, Mariángeles

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Science-policy interactions for climate-smart agriculture uptake: lessons learnt from national science-policy dialogue platforms in West Africa por Zougmoré, Robert B., Partey, Samuel T., Totin, Edmond, Ouédraogo, Mathieu, Thornton, Philip K., Karbo, Naaminong, Sogoba, Bougouna, Dieye, Bounama

“…For effective science-policy interaction, the study suggests the following recommendations: (a) Institutionalising the NSPDP-CSA through embedding them within national institutions improves their credibility, relevance and legitimacy among policymakers; (b) two-way communication may have a phenomenal advantage in the codevelopment of solutions that address climate change vulnerabilities and impacts; and (c) using relevant communication products and packaging CSA and climate change with evidence to align with country priorities will facilitate readily uptake in policy decision-makings. …”
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Trade-off analyses of food loss and waste reduction and greenhouse gas emissions in food supply chains por Broeze, Jan, Guo, Xuezhen, Axmann, Heike

“…However, many FLW-reducing interventions induce additional greenhouse gas (GHG) emissions, for example, from energy, fuel, or packaging. The net effect of such interventions (expressed in GHG emissions per unit of food available for consumption) is not obvious, as is illustrated in a number of case studies. …”
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Loop-mediated isothermal amplification assay: A novel disease diagnostics tool in sweetpotato seed quality assurance por Wanjala, Bramwel W., Kreuze, Jan F., McEwan, M.

“…Interlab validation and packaging into affordable kits will ensure high adoption in sub-Saharan Africa. …”
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Improving agricultural value chain coordination and gender inclusiveness in PNG por Kosec, Katrina, Schmidt, Emily, Carrillo, Lucia, Fang, Peixun, Ivekolia, Mark, Ovah, Raywin

“…Growing a globally competitive agriculture sector also demands investments and capacity strengthening in mid-stream value chain operations such as product aggregation, transport logistics, packaging and processing, and handling. It is important that these investments also promote inclusive development that benefits both men and women value chain actors. …”
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Dominant clade-featured SARS-CoV-2 co-occurring mutations reveals plausible epistasis: An in silico based hypothetical model por Ul Alam, Rubayet A. S. M., Islam, Ovinu Kibria, Hasan, Md. Shazid, Islam, Mir Raihanul, Mahmud, Shafi, Al-Emran, Hassan M., Jahid, Iqbal Kabir, Crandall, Keith A., Hossain, M. Anwar

“…Another silent 5′-UTR:C241T mutation might affect translational efficiency and viral packaging. These four G-clade-featured co-occurring mutations might increase viral replication. …”
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