Search Results - "packaging"

Pasteurizadora de leche 4.0 INTA-UBA. Transformación de un sistema industria 3.0 en uno industria 4.0. by Zetola, Mariano Eduardo

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Modeling of Perfluoroalkyl Substance Adsorption to an Ion Exchanger using PHREEQC by Wålinder, Maria

“…Poly- and perfluoroalkyl substances (PFASs) are environmental pollutants used in many products such as outdoor clothing, food packaging, cleaning agents and fire-fighting foam. …”
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La ley 23.149 de fraccionamiento en origen en Argentina: su proceso de surgimiento, los problemas para su implementación y sus resultados by Hernandez, Juan Jesus

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Kvicksilver, kadmium och zink i avfall som förbränns i Kiruna kraftvärmeverk by Andersson, Elin

“…After 2014, the proportion of metal packaging, glass packaging and hazardous waste (hazardous waste, electrical and electronic products) decreased, while the percentage of metal scrap and waste (inert material and other glass) increased. …”

Farmers’ perceptions of dairy cattle breeds, breeding and feeding strategies: A case of smallholder dairy farmers in western Kenya by Lukuyu, Margaret N., Gibson, John P., Savage, D.B., Rao, E.J.O., Ndiwa, Nicholas N., Duncan, Alan J.

“…The current study highlights the importance of taking into account farmers' objectives and the production environment when designing breed improvement programmes and recommends packaging of breeding together with feeding interventions.…”
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Building on CORAF’s scaling mechanisms to spillover climate-smart agriculture technologies and innovations in West and Central Africa by Kpadonou, G Esaïe, Ganyo, Komla Kyky, Lamien, Niéyidouba, Sobgui, Caroline Makamto, Segnon, Alcade C, Zougmoré, Robert B.

“…CORAF’s conceptual approach for scaling-up Technologies and Innovations (T&Is) across West & Central Africa (WCA) includes three main steps: (i) packaging of T&Is ready to go, (ii) marketing of packaged T&Is, (iii) availing T&Is for large-scale adoption. …”
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State of the knowledge on food waste in the world by Delgado, Luciana, Torero, Máximo

“…In developing countries, they are linked to inappropriate packaging, unpurchased holiday foods, inadequate storage, and overstocking, mishandling of products by (potential) consumers, and to technology which is not design to minimize waste. …”
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Assessing quality attributes that drive preference and consumption of local rice in Ghana by Ayeduvor, Selorm

“…Through a review of previous studies on consumer preferences of rice complemented with information collected through interviews with local rice traders, millers, and other stakeholders, this paper describes the types of rice and their sources, the types of rice consumers, and the packaging and quality attributes of local rice in key markets in Ghana. …”
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The quiet revolution in Asia's rice value chains by Reardon, Thomas, Chen, Kevin Z., Minten, Bart, Adriano, Lourdes, Dao, The Anh, Wang, Jianying, Das Gupta, Sunipa

“…Mills, especially in China, are packaging and branding, and building agent networks in wholesale markets, and large mills are building direct relationships with supermarkets. …”
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Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – a review by Udomkun, Patchimaporn, Wiredu, Alexander N., Nagle, Marcus, Müller, Joachim, Vanlauwe, Bernard, Bandyopadhyay, Ranajit

“…Some other effective technologies such as irradiation, ozone fumigation, chemical and biological control agents, and improved packaging materials can also minimize post-harvest aflatoxins contamination in agricultural products. …”
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Estimating the economic value of climate services for strengthening resilience of smallholder farmers to climate risks in Ethiopia: A choice experiment approach by Abonesh Tesfaye Tulu, Hansen, James, Kassie, Girma T., Radeny, Maren A.O., Solomon, Dawit

“…Using a choice experiment approach, the study introduced a hypothetical package of improved climate services to 600 randomly selected smallholder farmers in three districts across three different agro-ecological zones in the Oromia Regional State. …”
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Moonlighting bacteriophage proteins derepress staphylococcal pathogenicity islands by Tormo-Mas, María A., Mir, Ignacio, Shrestha, Archana, Tallent, Sandra M., Campoy, Susana, Lasa, Inigo, Barbe, Jordi, Novick, Richard P., Christie, Gail E., Penadés, José R.

“…Here we show that SaPI derepression is effected by a specific, non-essential phage protein that binds to Stl, disrupting the Stl-DNA complex and thereby initiating the excision-replication-packaging cycle of the island. Because SaPIs require phage proteins to be packaged(5,6), this strategy assures that SaPIs will be transferred once induced. …”
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Elaboración plan de marketing y su implementación para Alupra Copihues Gourmet

“…Valor agregado desde sus insumos (producción de flor de corte de copihue), proceso de elaboración, etiquetado y packaging. Materia prima única en el mundo, posicionándolo como un producto exótico, de producción limitada y que va en la tendencia de consumo del mercado gourmet. …”
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Desarrollo de subproductos en base a Shiitake producido en la Región Metropolitana

“…Se trabajará en un nuevo diseño tanto de Packaging, como marca y etiquetado que acompañará a estos subproductos, para que estos sean introducidos dentro del mercado objetivo que nosotros creemos será el óptimo para su venta. …”
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Identifying climate information services users and their needs in sub-Saharan Africa: A learning agenda by Carr, Edward R., Goble, Rob, Rosko, Helen M., Vaughan, Catherine, Hansen, James

“…In recent years, climate information services (CIS) have been integrated into development agendas as means of achieving development goals in a variable and changing climate, shifting the emphasis of CIS from the packaging of existing climate analysis toward addressing pressing social concerns. …”
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Science-policy interfaces for sustainable climatesmart agriculture uptake: lessons learnt from national science-policy dialogue platforms in West Africa by Zougmoré, Robert B., Partey, Samuel T., Totin, Edmond, Ouédraogo, Mathieu, Thornton, Philip K., Karbo, Naaminong, Sogoba, Bougouna, Dieye, Bounama, Campbell, Bruce M.

“…Effective science-policy interaction requires: (a) institutionalizing dialogue platforms by embedding them within national institutions, which improves their credibility, relevance and legitimacy among policymakers; (b) two-way communication, which contributes substantially to the co-development of solutions that address climate change vulnerabilities and impacts; and (c) relevant communication products and packaging of evidence that aligns with country priorities, which facilitates its uptake in policy-making processes. …”
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The COVID-19 pandemic and global food security by Mardones, F.O., Rich, Karl M., Boden, L.A., Moreno Switt, A.I., Caipo, M.L., Zimin-Veselkoff, N.A., Abdulaziz, M., Baltenweck, Isabelle

“…International organizations and current evidence based on other respiratory viruses suggests COVID-19 is not a food safety issue, i.e., there is no evidence associating food or food packaging with the transmission of the virus causing COVID-19 (SARS-CoV-2), yet an abundance of precaution for this exposure route seems appropriate. …”
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Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration by Tang, E.N., Ndindeng, S.A., Bigoga, J., Traoré, K., Silué, D., Futakuchi, K.

“…Strategies to reduce the risk of mycotoxin contamination in study sites will include the improvement of physical rice quality through better pre‐ and postharvest practices and proper packaging of both treated rice and untreated rice in hermetic systems before marketing and storage.…”
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The effects of COVID-19 on beef consumer preferences and beliefs in Colombia: A logit model approach by Ramírez, Óscar, Charry, Andrés, Díaz, Manuel Francisco, Enciso, Karen, Mejía, Daniela, Burkart, Stefan

“…In this article, we estimate the effect of the COVID-19 lockdown on changes in food consumer preferences in Colombia, applying a logit model approach for seven attributes, namely animal welfare, environmental sustainability, information on the origin and manufacturing of food, food appearance, food price, fair payment to the producer, and food packaging. In addition, we provide an analysis of changes in beef consumption during the lockdown, since the beef industry is among Colombia's most important agricultural activities and is heavily affected by substitution effects. …”
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Fostering gender dimensions in henna (Lawsonia inermis L.) production under arid and semi-arid conditions by Simgh, Dheeraj, Chaudhary, M.K., Tetarwal, Chandan Kumar, Kuri, B.R.

“…With women predominant at all levels—production, preharvest, post-harvest processing, packaging and even marketing—it is imperative to adopt gender-specific interventions. …”
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