Search Results - "packaging"

  1. CGIAR's Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion initiative by International Livestock Research Institute

    Published 2022
    “…The SAPLING initiative is packaging and scaling out tried-and-tested, as well as new, innovations in livestock health, genetics, feed and market systems. …”
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    Video
  2. Ficha Iniciativa FIA : Sondeo de mercado : estudio de aceptación y penetración de mercado de miel crema en la Región de Coquimbo

    Published 2019
    “…El presente informe señala los avances realizados durante la ejecución del plan de trabajo, siendo enfático en la evaluación del marketing propuesto con el packaging del producto y su valor organoléptico.…”
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    Ficha Iniciativa
  3. LA DESPENSA DE O´HIGGINS: Un pedacito de O 'Higgins: Souvenirs únicos y auténticos

    Published 2025
    “…La innovación en Marketing en puntos de ventas consiste en: - Estrategia Omnicanal - Diseño Mobiliario Disruptivo - Rediseño Packaging Funcional - Talleres - Degustaciones - Experiencia Interactiva El objetivo general de este proyecto de marketing es fortalecer la presencia en puntos de ventas turísticos y con ello aumentar las ventas regionales del catálogo actual de la marca. …”
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    Proyectos
  4. Africa RISING Tanzania- Maize Intensification Using Fertilizer by World Agroforestry Centre, Sokoine University of Agriculture

    Published 2016
    “…The scope of activities being implemented include: packaging of new legume and cereal varieties with over 120% yield advantage, packaging and validation of integrated productivity enhancing technologies for cereals, legumes, legume trees and soil health technologies, food safety primarily to reduce aflatoxin contamination and integration of livestock into the cropping systems. …”
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    Conjunto de datos
  5. Analysis of Soil Related Constraints for Sustainable Intensification by World Agroforestry Centre, Sokoine University of Agriculture

    Published 2015
    “…The scope of activities being implemented includes packaging of new legume and cereal varieties with over 120% yield advantage, packaging and validation of integrated productivity enhancing technologies for cereals, legumes, legume trees and soil health technologies, food safety primarily to reduce aflatoxin contamination and integration of livestock into the cropping systems. …”
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    Conjunto de datos
  6. Prispremier för honung : med fokus på ekologiskt och svenskproducerat by Möller, Annie

    Published 2015
    “…The independent variables included in the model are as follows: production country, method of production, packaging, size of the packaging, texture, kind of honey and branding. …”
    M3
  7. Farmer business schools in Bohol, the Philippines: A gender assessment. by Kawarazuka, Nozomi, Teruel, R.T., Babilonia, G.

    Published 2019
    “…Complementary technical training on cooking, processing and packaging was provided in 2018.…”
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    Informe técnico
  8. A value chain analysis of two fruit and vegetable production hubs in south-Benin by Egah, Janvier, Termeer, Emma, Dijkxhoorn, Youri, Raoult, Justine

    Published 2024
    “…Key Findings • Inadequate packaging, poor road conditions and lacking infrastructure in both hubs lead to high transportation costs and significant post-harvest losses, impacting the profitability and efficiency of the value chain. • Trust issues between farmers and traders, particularly regarding credit transactions, lead to conflicts and financial losses…”
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    Informe técnico
  9. Is it a myth? Market power among intermediaries in agri-food value chains by de Brauw, Alan, Maruyama, Eduardo, Wagner, Julia

    Published 2024
    “…Some of that difference can be attributed to market channels—even in competitive and efficient agricultural markets, there are costs involved as agricultural products move from producers to consumers, including expenses for transportation, collection and aggregation, grading, processing, distribution, packaging, and retailing.…”
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    Brief
  10. Forage seed production by International Livestock Centre for Africa

    Published 1994
    “…This involves threshing, winnowing, drying, cleaning, packaging and storage. The third chapter discusses seed quality control concepts with particular reference to assurance, testing, sampling, moisture content determination, purity analysis, germination testing, viability testing and seed certification and legislation. …”
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    Manual
  11. Farmer business schools by Gonsalves, Julian Francis

    Published 2013
    “…Elements of training include such activities as conducting market assessment SWOT (strengths, weaknesses, opportunities, threats) analysis, identifying and launching new products and packaging, analyzing profit margins, and preparing a business plan. …”
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    Case Study
  12. Forage seed production by International Livestock Centre for Africa

    Published 1994
    “…This involves threshing, winnowing, drying, cleaning, packaging and storage. The third chapter discusses seed quality control concepts with particular reference to assurance, testing, sampling, moisture content determination, purity analysis, germination testing, viability testing and seed certification and legislation. …”
    Get full text
    Training Material
  13. Big data for smallholder farmers: The case of MUIIS Uganda by Pedrick, Clare

    Published 2018
    “…To address these challenges, an innovative initiative is showcasing how ICTs can be used to capture satellite-based information on a wide range of agricultural indicators, packaging it into tailor-made messages for farmers in local languages.…”
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    Informe técnico
  14. Entreprenörers åsikter om förbättringar för mekaniserad plantering by Johansson, Andreas

    Published 2016
    “…If the number of plants with mechanized planting increases Södra should develop a plant and a packaging system that is more suited for mechanized planting.…”
    M2
  15. Fertilizer Microdosing by World Agroforestry Centre, Sokoine University of Agriculture

    Published 2017
    “…The scope of activities being implemented include: packaging of new legume and cereal varieties with over 120% yield advantage, packaging and validation of integrated productivity enhancing technologies for cereals, legumes, legume trees and soil health technologies, food safety primarily to reduce aflatoxin contamination and integration of livestock into the cropping systems. …”
    Get full text
    Conjunto de datos
  16. Africa RISING Tanzania- Simulating Adoption Study by World Agroforestry Centre, University of Dodoma

    Published 2015
    “…The scope of activities being implemented include: packaging of new legume and cereal varieties with over 120% yield advantage, packaging and validation of integrated productivity enhancing technologies for cereals, legumes, legume trees and soil health technologies, food safety primarily to reduce aflatoxin contamination and integration of livestock into the cropping systems. …”
    Get full text
    Conjunto de datos
  17. Evaluating Fertilizer Recommendations with Farmers by World Agroforestry Centre, Sokoine University of Agriculture

    Published 2017
    “…The scope of activities being implemented include: packaging of new legume and cereal varieties with over 120% yield advantage, packaging and validation of integrated productivity enhancing technologies for cereals, legumes, legume trees and soil health technologies, food safety primarily to reduce aflatoxin contamination and integration of livestock into the cropping systems. …”
    Get full text
    Conjunto de datos
  18. Assessing the potential and policy alternatives for achieving rice competitiveness and growth in Nigeria by Johnson, Michael E., Takeshima, Hiroyuki, Gyimah-Brempong, Kwabena

    Published 2013
    “…This is especially true so long local varieties cannot compete on quality and post-harvest processes remain inadequate for milling, packaging, and branding.…”
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    Artículo preliminar
  19. Consumer valuations of the quality and safety attributes of milk and meat in Kenya by Fadiga, M.L., Makokha, S.

    Published 2014
    “…The results indicate the respondents’ willingness to pay more for improved safety and quality attributes for meat and milk products, and also show that consumers value hygiene more than packaging and colour, and are willing to pay a higher premium for clean milk compared to sealed and creamy milk. …”
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    Journal Article

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