Resultados de búsqueda - "packaging"

  1. Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging por Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Publicado 2017
    “…The combination of the coating with MAs did not extend the shelf-life of artichoke slices, but helped maintain the product's antioxidant capacity as compared to the control packaging conditions. Given the high degree of perishability of untreated fresh-cut artichoke, a 4-day commercial period can be considered adequate to distribute sliced artichokes to local markets. …”
    Enlace del recurso
    Artículo
  2. Extending the shelf life of fresh-cut eggplant with a soy protein-cysteine based edible coating and modified atmosphere packaging por Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

    Publicado 2017
    “…The effect of a soy protein-based edible coating with antioxidant activity, and conventional and super-atmospheric modified atmosphere (MA) packaging, on the quality of fresh-cut 'Telma' eggplants, was evaluated during storage. …”
    Enlace del recurso
    Artículo
  3. End-of-life scenarios for bioplastic food and drinking packages : a study of Swedish bioplastic waste disposal habitsand environmental impacts por Hansson, Tilda

    Publicado 2018
    “…The aim of this study was to investigate real end-of-life scenarios for some of the most common bioplastics, such as PLA and Bio-PET, for food and drinking packages in Sweden and to evaluate some of the potential environmental consequences of these scenarios. …”
    M2

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