Search Results - "origin"

The enigma of Solanum maglia in the origin of the Chilean cultivated potato, Solanum tuberosum Chilotanum Group by Spooner, D.M., Jansky, S., Clausen, A., Herrera, M.R., Ghislain, M.

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Can local African rice be competitive? An analysis of quality-based competitiveness through experimental auctions by Demont, Matty, Ndour, Maïmouna, Zossou, Espérance

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The origin and evolution of fragrance in rice (Oryza sativa L.). by Kovach, Michael J., Calingacion, Mariafe N., Fitzgerald, Melissa A., McCouch, Susan R.

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The Origin, Evolution, Cultivation, Dissemination, and Diversification of Asian and African Rices by Chang, Te-Tzu

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Safeguarding local crop knowledge: the use of community biodiversity registers by Gómez César, M., Sthapit, B.R., Vernooy, Ronnie

Subjects: “…designation of origin…”
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Food traceability system for Swedish origin food items : an assessment of the application “våga fråga - få en bonde på köpet” from a farmer perspective by Fridholm, Maria

Subjects: “…Swedish origin…”

The use of country of origin information in marketing communications strategies used by South African wine exporting companies in foreign markets by Nkili Fouda, André

Subjects: “…country of origin…”

Tipicidad territorial: elemento fundacional de la construcción de una Denominación de Origen by Champredonde, Marcelo

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Hemangiosarkoms cellulära ursprung by Ekesbo, Louice

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Country of origin - consumers’perception at the point of purchase of meat : a means-end chain analysis by Hagbardsson, Malin

Subjects: “…Country of Origin…”

Blockchain Technology, system that could guarantee the origin of the biofortified seeds. by CGIAR Research Program on Maize

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Hachalu by CGIAR Research Program on Wheat

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New knowledge on the evolutionary history of domestic chickens by CGIAR Research Program on Livestock

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Genomic paleontology provides evidence for two distinct origins of Asian rice (Oryza sativa L.) by Vitte, C., Ishii, T., Lamy, F., Brar, D., Panaud, O.

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Insights from the Gender Up Workshop: A Gender Responsive Method to Scale by Souissi, Asma, Ouerghemmi, Hassen, Majri, Rihab, Shiri, Zahra, Dhehibi, Boubaker, Frija, Aymen

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Primary diversification of Phaseolus in the Americas: Three centres? by Debouck, Daniel G.

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The implication of economic partnership agreement for Africa, Caribbean and Pacific groups : a general equilibrium analysis by Adamu Angelo, Alemnesh

Subjects: “…rules of origin…”

Denominación de origen del Maíz Blanco Gigante Cusco by Alianzas de Aprendizaje, Agrorural

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El valor agregado en origen en las cooperativas agropecuarias. Estudio de caso de la Unión Agrícola de Avellaneda Coop. Ltda. (Argentina) by Acosta, José Oscar

Subjects: “…Value Added at Origin…”
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Eight (8) rice varieties from CIAT/FLAR origin, available for farmers in Costa Rica, adapted to direct seeding planting system by CGIAR Research Program on Rice

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