Search Results - "organoleptic analysis"

Entrevista a Nora Barda: Análisis sensorial de los alimentos by Cali, Maria Julieta

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Miel de abeja producida en un sistema lechero en base a pastura de alfalfa (composición fisicoquímica, palinológica y sensorial) by Gaggiotti, Monica Del Carmen, Signorini, Marcelo, Sabbag, N., Wanzenried Zamora, Rosana Andrea, Cuatrin, Alejandra

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Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts by Mestre Furlani, Maria Victoria, Maturano, Yolanda Paola, Gallardo, Candelaria, Combina, Mariana, Mercado, Laura Analia, Toro, Maria Eugenia, Carrau, Francisco, Vazquez, Fabio, Dellacassa, Eduardo

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Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products by Alvarado, Dolores, Lim, Chinkee, Laliberté, Brigitte

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Sensory descriptive analysis of Argentinian spelt sourdough bread = Análisis descriptivo sensorial del pan de masa madre de espelta argentino by Ormando, Paula, Maitia, Carolina Soledad, Leiton, Héctor Rafael, Soteras, Trinidad

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Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines by Casassa, Luis Federico, Sari, Santiago Eduardo, Bolcato, Esteban Augusto, Diaz Sambueza, Alejandra Mariela, Catania, Anibal Alejandro, Fanzone, Martín Leandro, Raco, Fernando, Barda, Nora

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Relación de la dieta con el color y la terneza de la carne vacuna. by Della Rosa, Maria Milagros, Papaleo Mazzucco, Juliana, Aello, Mario

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Estudio de vida útil microbiológica y sensorial de leche fluida envasada y pasteurizada para producción en agricultura familiar by Soteras, Trinidad, Palladino, Pablo Martin, Justianovich, Sergio Hernan, Ocampo, Fernando David, Ormando, Paula, Denoya, Gabriela Inés

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Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability by Santos, Felipe Nardo dos, Duarte, Lucas Nachtigal, Samborski, Tarcísio, Mello, Alexandre Furtado Silveira, Kringel, Dianini Hüttner, Severo, Joseana

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Evaluación de la aceptabilidad de chips de pepino orgánico: estudio de mercado y análisis sensorial by Yañez, Guadalupe, Soteras, Trinidad, Rodriguez Racca, Anabel

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Efecto del pelado enzimático sobre el perfil sensorial de diferentes variedades de naranja by Budde, Claudio Olaf, Gabilondo, Julieta, Garitta, Lorena Verónica, Pieroni, Victoria

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Quality by International Center for Tropical Agriculture

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Informe Tecnico. Diciembre 2024. Encuesta nacional. Carne de búfalo: consumo y percepción. by Maitia, Carolina Soledad, Soteras, Trinidad

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Informe: Prueba Hedónica. Carne de Búfalo. by Leiton, Héctor Rafael, Maitia, Carolina Soledad, Soteras, Trinidad

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Aplicación de irradiación Gamma en duraznos mínimamente procesados para mejorar la textura y calidad sensorial, y prevenir el desarrollo fúngico by Colletti, Analía, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Rodriguez, Anabel, Horak, Cecilia, Pachado, José, Lires, Carla, Garitta, Lorena, Pieroni, Victoria, Gugole, Fernanda, Sosa, Miriam, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

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Whole cluster and dried stem additions effects on chemical and sensory properties of Pinot Noir wines over two vintages by Casassa, Luis Federico, Dermutz, Niclas P., Mawdsley, Paul F.W., Thompson, Margaret, Catania, Anibal Alejandro, Collins, Thomas S., Ashmore, P. Layton, Fresne, Fintan du, Gasic, Gregory, Dodson Peterson, Jean Catherine

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Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines by Casassa, Luis Federico, Larsen, Richard C., Beaver, Christopher W., Mireles, María S., Keller, Markus, Riley, William R., Smithyman, Russell, Harbertson, James F.

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Perfil químico y sensorial de vinos Torrontés riojano provenientes de distintas zonas geográficas de Argentina = Chemical and sensory profile of Torrontés riojano wines from differ... by Fanzone, Martín Leandro, Griguol, Rodolfo, Mastropietro, Miguel, Sari, Santiago Eduardo, Perez, Maria Dolores, Catania, Anibal Alejandro, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Mussato, Estefanía, Salafia, Amalia

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Sensory evaluation of pears: a useful tool to detect changes in eating quality during ripening by Raffo Benegas, Maria Dolores, Candan, Ana Paula, De Angelis, Veronica, Mañueco, María Lucía, Miranda, María José, Barda, Nora Beatriz

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Informe técnico. Ensayo con consumidores. Medallón a base de gírgolas. by Leiton, Héctor Rafael, Maitia, Carolina Soledad, Soteras, Trinidad

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