Resultados para "organoleptic"

Resultados para "organoleptic" Mostrando 1 - 50 Resultados de 181 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22organoleptic%22&type=Subject&lng=es 181 0 50 Fruity, nutty, floral, spicy? Why assessing cocoa flavours matters Tue, 01 Jan 2019 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace101556 https://buscador.una.edu.ni/Record/CGSpace101556 Alvarado, D. Póster 2019 Alvarado, D. 0 Participatory varietal selection of potato and agronomic performance with farmers’ feedback on new varieties. Mon, 01 Jan 2018 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace106684 https://buscador.una.edu.ni/Record/CGSpace106684 Bajgai, Y. Journal Article 2018 Bajgai, Y. 0 Genetic diversity of organoleptic properties in water yam (Dioscorea alata L.) Wed, 01 Jan 2003 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace107590 https://buscador.una.edu.ni/Record/CGSpace107590 Egesi, Chiedozie N. Journal Article 2003 Egesi, Chiedozie N. 0 Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes Wed, 01 Jan 2020 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace107724 https://buscador.una.edu.ni/Record/CGSpace107724 Adebanjo, L.A. Journal Article 2020 Adebanjo, L.A. 0 Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blends Sun, 01 Jan 2017 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace110911 https://buscador.una.edu.ni/Record/CGSpace110911 Karim, O.R. Journal Article 2017 Karim, O.R. 0 Sensory evaluation of finger millet and bean products in Hoima Uganda. Report of field work conducted 6-12 September 2019 Wed, 01 Jan 2020 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace111258 https://buscador.una.edu.ni/Record/CGSpace111258 Mubiru, David Informe técnico 2020 Mubiru, David 0 Diversity in nutrient content and consumer preferences of sensory attributes of peanut (Arachis hypogaea L.) varieties in Ugandan agroecosystems Fri, 01 Jan 2021 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace112989 https://buscador.una.edu.ni/Record/CGSpace112989 Nankya, Rose Journal Article 2021 Nankya, Rose 0 Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cassava roots Tue, 01 Jan 2019 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace114041 https://buscador.una.edu.ni/Record/CGSpace114041 Awoyale, W. Preprint 2019 Awoyale, W. 0 Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru Fri, 01 Jan 2021 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace114135 https://buscador.una.edu.ni/Record/CGSpace114135 Gastelo, M. Journal Article 2021 Gastelo, M. 0 Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt Fri, 01 Jan 2021 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace114691 https://buscador.una.edu.ni/Record/CGSpace114691 Eze, C.M. Journal Article 2021 Eze, C.M. 0 Comparing backslopped and spontaneous fermentation based on the chemical composition and sensory properties of gari Fri, 01 Jan 2021 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace114699 https://buscador.una.edu.ni/Record/CGSpace114699 Awoyale, W. Journal Article 2021 Awoyale, W. 0 How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach Fri, 01 Jan 2021 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace114867 https://buscador.una.edu.ni/Record/CGSpace114867 Lagerkvist, Carl Johan Journal Article 2021 Lagerkvist, Carl Johan 0 Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.) Sat, 01 Jan 2022 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace119311 https://buscador.una.edu.ni/Record/CGSpace119311 Mbassi, Josiane Emilie Germaine Journal Article 2022 Mbassi, Josiane Emilie Germaine 0 Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour Sat, 01 Jan 2022 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace119587 https://buscador.una.edu.ni/Record/CGSpace119587 Udomkun, Patchimaporn Journal Article 2022 Udomkun, Patchimaporn 0 Identification of metabolites associated with boiled potato sensory attributes in freshly harvested and stored potatoes Sun, 01 Jan 2023 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace125766 https://buscador.una.edu.ni/Record/CGSpace125766 Drapal, M. Journal Article 2023 Drapal, M. 0 Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa Sat, 01 Jan 2022 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace126560 https://buscador.una.edu.ni/Record/CGSpace126560 Nabuuma, Deborah Journal Article 2022 Nabuuma, Deborah 0 Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations Sat, 01 Jan 2022 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace128516 https://buscador.una.edu.ni/Record/CGSpace128516 Alamu, Emmanuel Oladeji Journal Article 2022 Alamu, Emmanuel Oladeji 0 Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products Sun, 01 Jan 2023 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace129703 https://buscador.una.edu.ni/Record/CGSpace129703 Alvarado, Dolores Ponencia 2023 Alvarado, Dolores 0 Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweetpotato Puree Sat, 01 Jan 2022 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace131012 https://buscador.una.edu.ni/Record/CGSpace131012 Hossain, M.M. Journal Article 2022 Hossain, M.M. 0 Agronomic and organoleptic performance of organically produced provitamin A rich bananas for introduction into farming and diet systems of Burundi and Democratic Republic of Congo Sun, 01 Jan 2023 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace131022 https://buscador.una.edu.ni/Record/CGSpace131022 Ekesa, Beatrice Journal Article 2023 Ekesa, Beatrice 0 SUITABILITY ASSESSMENT OF ORANGE FLESHED SWEETPOTATO VARIETIES AT NORTHERN REGION OF BANGLADESH Wed, 01 Jan 2020 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace131041 https://buscador.una.edu.ni/Record/CGSpace131041 Hossain, M.M. Journal Article 2020 Hossain, M.M. 0 Guide for the assessment of cacao quality and flavour Sun, 01 Jan 2023 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace132065 https://buscador.una.edu.ni/Record/CGSpace132065 Cacao of Excellence Libro 2023 Cacao of Excellence 0 Sensory evaluation of two new biofortified bean varieties in Guatemala and Honduras Sun, 01 Jan 2023 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace134514 https://buscador.una.edu.ni/Record/CGSpace134514 Gallego, Sonia Ponencia 2023 Gallego, Sonia 0 Effect of mineral fertilisation on tuber yield and quality in yams (Dioscorea alata and Dioscorea rotundata) Sun, 01 Jan 2023 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace137490 https://buscador.una.edu.ni/Record/CGSpace137490 Afolabi, F. Journal Article 2023 Afolabi, F. 0 Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm Mon, 01 Jan 2018 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace164788 https://buscador.una.edu.ni/Record/CGSpace164788 Cuevas, Rosa Paula O. Journal Article 2018 Cuevas, Rosa Paula O. 0 Deciphering the genetic architecture of cooked rice texture Mon, 01 Jan 2018 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace164791 https://buscador.una.edu.ni/Record/CGSpace164791 Misra, Gopal Journal Article 2018 Misra, Gopal 0 QTL identification for cooking and eating quality in indica rice using multi-parent advanced generation intercross (MAGIC) population Mon, 01 Jan 2018 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace164838 https://buscador.una.edu.ni/Record/CGSpace164838 Ponce, Kimberly S. Journal Article 2018 Ponce, Kimberly S. 0 Breeding rice varieties with improved grain and nutritional quality Sun, 01 Jan 2012 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace165750 https://buscador.una.edu.ni/Record/CGSpace165750 Brar, D.S. Journal Article 2012 Brar, D.S. 0 Comparing traditional and commercial nixtamalization of three maize landraces: Impact on pozole quality and consumer acceptance Mon, 01 Jan 2024 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace169955 https://buscador.una.edu.ni/Record/CGSpace169955 Vazquez-Carrillo, María Gricelda Journal Article 2024 Vazquez-Carrillo, María Gricelda 0 Development and sensorial acceptance of biofortified dehydrated cassava chips Sun, 01 Jan 2017 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace171081 https://buscador.una.edu.ni/Record/CGSpace171081 Oliveira, Luciana Alves de Journal Article 2017 Oliveira, Luciana Alves de 0 Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability Fri, 01 Jan 2021 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace171340 https://buscador.una.edu.ni/Record/CGSpace171340 Santos, Felipe Nardo dos Journal Article 2021 Santos, Felipe Nardo dos 0 The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization Wed, 01 Jan 2020 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace171399 https://buscador.una.edu.ni/Record/CGSpace171399 Woods, Bo-Jane Journal Article 2020 Woods, Bo-Jane 0 Sensory properties of selected biofortified common bean Phaseolus vulgaris varieties grown in Burundi Mon, 01 Jan 2024 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace173696 https://buscador.una.edu.ni/Record/CGSpace173696 Muroki, Mary W. Journal Article 2024 Muroki, Mary W. 0 Improved Correlation between Instrumental and Sensory Texture of Boiled Sweetpotato Wed, 01 Jan 2025 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace173862 https://buscador.una.edu.ni/Record/CGSpace173862 Nakitto, M. Informe técnico 2025 Nakitto, M. 0 Investigating the relationship between cooking time, dry matter and sensory attributes of boiled cassava Wed, 01 Jan 2025 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace174162 https://buscador.una.edu.ni/Record/CGSpace174162 Osunbade, A.O. Journal Article 2025 Osunbade, A.O. 0 Breeding Innovation and Integration Fund: Consumer Testing Report Wed, 01 Jan 2025 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace174338 https://buscador.una.edu.ni/Record/CGSpace174338 Nakitto, M. Informe técnico 2025 Nakitto, M. 0 Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves Wed, 01 Jan 2025 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace178601 https://buscador.una.edu.ni/Record/CGSpace178601 Olabinke, C.K. Journal Article 2025 Olabinke, C.K. 0 Systematic agronomic farm management for improved coffee quality Sat, 01 Jan 2011 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace44145 https://buscador.una.edu.ni/Record/CGSpace44145 Läderach, Peter R.D. Journal Article 2011 Läderach, Peter R.D. 0 Adaptación y validación de tecnología para la utilización de harina de yuca en panificación Thu, 01 Jan 2004 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace54617 https://buscador.una.edu.ni/Record/CGSpace54617 Aristizábal Galvis, Johanna Alejandra Libro 2004 Aristizábal Galvis, Johanna Alejandra 0 Quality Wed, 01 Jan 1992 23:24:55 -0500 https://buscador.una.edu.ni/Record/CGSpace54704 https://buscador.una.edu.ni/Record/CGSpace54704 International Center for Tropical Agriculture Capítulo de libro 1992 International Center for Tropical Agriculture 0 Conservación y acondicionamiento de las raíces frescas Tue, 01 Jan 2002 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace55258 https://buscador.una.edu.ni/Record/CGSpace55258 Sánchez, T. Capítulo de libro 2002 Sánchez, T. 0 Generalidades sobre los almidones Tue, 01 Jan 1991 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace55807 https://buscador.una.edu.ni/Record/CGSpace55807 Chuzel, Gérard Conference Paper 1991 Chuzel, Gérard 0 Desarrollo de una prueba de evaluación de la calidad del almidón agrio de yuca Tue, 01 Jan 1991 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace55810 https://buscador.una.edu.ni/Record/CGSpace55810 Chuzel, Gérard Conference Paper 1991 Chuzel, Gérard 0 Taller Avances sobre Almidón de Yuca (1991, Cali, Colombia). Resúmenes [Trabajos presentados] Tue, 01 Jan 1991 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace56423 https://buscador.una.edu.ni/Record/CGSpace56423 Conference Proceedings 1991 0 Taller "Presentación de Resultados de Esperimentos-1996 en la Región de Yorito y Sulaco, Yoro" (1, 1997, Tegucigalpa, Honduras). Memoria Wed, 01 Jan 1997 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace56463 https://buscador.una.edu.ni/Record/CGSpace56463 Conference Proceedings 1997 0 Estudio tecnológico de la utilización de harina de yuca en panificación. Tesis (Ingeniero Agroindustrial) Thu, 01 Jan 2004 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace66171 https://buscador.una.edu.ni/Record/CGSpace66171 Henao Osorio, S Tesis 2004 Henao Osorio, S 0 Análisis sensorial de tres líneas de frijoles rojos mejorados nutricionalmente por jefes de familia Nicaraguenses Thu, 01 Jan 2009 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace72321 https://buscador.una.edu.ni/Record/CGSpace72321 Paíz Salgado, MA Informe técnico 2009 Paíz Salgado, MA 0 Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato Fri, 01 Jan 2016 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace73254 https://buscador.una.edu.ni/Record/CGSpace73254 Lagerkvist, Carl Johan Journal Article 2016 Lagerkvist, Carl Johan 0 Cassava roots: characteristic, utilization and analysis methods Tue, 01 Jan 1991 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace77990 https://buscador.una.edu.ni/Record/CGSpace77990 Suismono Libro 1991 Suismono 0 Conserving and treating fresh cassava roots Sun, 01 Jan 2012 23:24:55 -0600 https://buscador.una.edu.ni/Record/CGSpace81867 https://buscador.una.edu.ni/Record/CGSpace81867 Sánchez, Teresa Capítulo de libro 2012 Sánchez, Teresa 0