Search Results - "organoleptic"

Identification of metabolites associated with boiled potato sensory attributes in freshly harvested and stored potatoes by Drapal, M., Boeck, B. de, Lindqvist-Kreuze, H., Bonierbale, M.W., Fraser, Paul D.

Subjects: “…organoleptic analysis…”
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SUITABILITY ASSESSMENT OF ORANGE FLESHED SWEETPOTATO VARIETIES AT NORTHERN REGION OF BANGLADESH by Hossain, M.M., Heck, S., Chanda, D., Rahaman, E.H.M.S., Uddin, S., Hasan, M.M., Kabir, M.H.

Subjects: “…organoleptic analysis…”
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Sensory evaluation of two new biofortified bean varieties in Guatemala and Honduras by Gallego, Sonia, Reyes, Byron A.

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Agronomic and organoleptic performance of organically produced provitamin A rich bananas for introduction into farming and diet systems of Burundi and Democratic Republic of Congo by Ekesa, Beatrice, Simbare, Alice, Kamira Bacishoga, Muller, Sivirihauma, Charles, Shimwela, M.M., Nabuuma, Deborah Sandra

Subjects: “…organoleptic properties-organoleptic quality…”
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Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru by Gastelo, M., Burgos, G., Bastos, C., Perez, J.M., Otiniano, R., Cabrera, H., Ccanto, R., Scurrah, M.M., Felde, T. zum

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Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweetpotato Puree by Hossain, M.M., Heck, S., Chanda, D., Rahaman, E.H.M.S., Mahmood, S., Kabir, M.H.

Subjects: “…organoleptic analysis…”
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Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations by Alamu, Emmanuel Oladeji, Adesokan, Michael, Awoyale, W., Oyedele, H.A., Fawole, S., Amele, A., Maziya-Dixon, Busie

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Investigating the relationship between cooking time, dry matter and sensory attributes of boiled cassava by Osunbade, A.O., Alamu, E.O., Awoyale, W., Adesokan, M., Nwaoliwe, G., Akinwande, B., Adejuyitan, A., Lungaho, M., Maziya-Dixon, B.

Subjects: “…organoleptic properties…”
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Breeding Innovation and Integration Fund: Consumer Testing Report by Nakitto, M., Guambe, O., Matsimbe, S., Bwire, G., Okoye, B., Ofoeze, M., Madu, T., Mulwa, C.

Subjects: “…organoleptic analysi…”
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Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening by Monti, Laura Lucía, Bustamante, Claudia Anabel, Osorio, Sonia, Gabilondo, Julieta, Borsani, Julia, Lauxmann, Martín Alexander, Maulion, Evangelina, Valentini, Gabriel Hugo, Budde, Claudio Olaf, Fernie, Alisdair R., Lara, María Valeria, Drincovich, María Fabiana

Subjects: “…Organoleptic Properties…”
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Caracterización sensorial de mieles de abeja mediante análisis multivariado a tres vías by Altendorff, Laura Liliana, Winter, Josefina, Lavalle, Andrea

Subjects: “…Organoleptic Analysis…”
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Participatory varietal selection of potato and agronomic performance with farmers’ feedback on new varieties. by Bajgai, Y., Dochen, T., Wangchuk, P., Kadian, M.S., Felde, T. zum, Lefebvre, M., Lobzang, Arya, S., Sangay, Wangdi, T., Gyeltshen, T., Wangdi, N.

Subjects: “…organoleptic analysis…”
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Guide for the assessment of cacao quality and flavour by Cacao of Excellence

Subjects: “…organoleptic analysis…”
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Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves by Olabinke, C.K., Adegoke, A.F., Sobukola, O.P., Fafiolu, A.O., Adebowale, A.R.

Subjects: “…organoleptic properties…”
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Fruity, nutty, floral, spicy? Why assessing cocoa flavours matters by Alvarado, D., Laliberte, B., Capozio, N.

Subjects: “…organoleptic analysis…”
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Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes by Adebanjo, L.A., Olatunde, G.O., Adegunwa, M.O., Dada, O.C., Alamu, Emmanuel Oladeji

Subjects: “…organoleptic analysis…”
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Comparing backslopped and spontaneous fermentation based on the chemical composition and sensory properties of gari by Awoyale, W., Oyedele, H.A., Adenitan, A.A., Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

Subjects: “…organoleptic properties…”
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Improved Correlation between Instrumental and Sensory Texture of Boiled Sweetpotato by Nakitto, M., Ayetigbo, O., Moyo, M., Ssali, R.T.

Subjects: “…organoleptic analysis…”
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Importance of orange-fleshed sweetpotato cultivars in Malawi: a consolidation of morphological, organoleptic and beta-carotene analysis by Chipungu, Felistus P., Saka, J.D.K., Ambali, A.J.D., Mahungu, N.M., Mkumbira, J.

Subjects: “…organoleptic…”
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The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns by Pambo, K.O., Okello, J.J., Mbeche, R.M., Kinyuru, J.N., Alemu, M.H.

Subjects: “…organoleptic analysis…”
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