Search Results - "organoleptic"

Uso de sal esférica para la reducción de sodio sin variación del gusto salado en la obtención de una hamburguesa de carne de cordero con aptitudes tecnológicas y sensoriales by Soteras, Trinidad, Cunzolo, Sebastián Abel, Carduza, Fernando Jose, Grigioni, Gabriela Maria

Subjects: “…Organoleptic Analysis…”
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Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of ‘Rouge La Toma’ grapefruit (Citrus paradisi Macf.) by Biolatto, Andrea, Vazquez, Daniel Eduardo, Sancho, Ana Maria, Carduza, Fernando Jose, Pensel, Norma Ana

Subjects: “…Organoleptic Analysis…”
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Calidad sensorial en cerezas by Barda, Nora Beatriz, Raffo Benegas, Maria Dolores

Subjects: “…Organoleptic Analysis…”
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Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage by Porcella, Marcela I., Sanchez, Guillermo, Vaudagna, Sergio Ramon, Zanelli, Marta L., Descalzo, Adriana Maria, Meichtri, Lelis Hemil, Gallinger, Maria M., Lasta, Jorge Augusto

Subjects: “…Organoleptic Analysis…”
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Evaluación de clones de Pinot noir en la Norpatagonia by Gallina, Mario Fabian, Barda, Nora Beatriz, Corti, Gilda, Miranda, María José, Muzas, Guillermo Ramon, Suárez, Pablo, Muñoz, Sebastian Leonardo

Subjects: “…Organoleptic Analysis…”
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Explorando las bases moleculares de la acidez del durazno: Identificación de QTL y genes candidato mediante GWAS by Chirino, Julian Santiago, Aballay, Maximiliano Martín, Valentini, Gabriel Hugo, Sanchez, Gerardo

Subjects: “…Organoleptic Properties…”
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Sensory evaluation of principal pear cultivars from North Patagonia, Argentina by Calvo, Paula Cecilia, Gittins Lopez, Cecilia Gabriela, Miranda, María José, Barda, Nora Beatriz

Subjects: “…Organoleptic Analysis…”
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The quality of Kenya coffee in the period 1953-1963 as defined by the out-turn report, 1: The methods of investigation and a study of the reference year-group, 1960-62 by Wormer, J.M., Wootton, A.E.

Subjects: “…Propiedad organoléptica||organoleptic properties||propriedade organoléptica||propriété organoleptique…”
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Calidad de las raices de yuca y factores que intervienen en ella by Wheatley, Christopher C.

Subjects: “…organoleptic examination…”
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Computer vision developments for the automatic inspection of fresh and processed fruits by Blasco, José, Aleixos, Nuria, Cubero, Sergio, Juste, Florentino, Gómez-Sanchís, Juan, Alegre, Vicente, Moltó, Enrique

Subjects: “…Organoleptic quality…”
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Some physical aspects of Brazilian green coffee beans and the quality of the beverage by Amorim, H.V., Smucker, R, Pfister, R

Subjects: “…Propiedades organolépticas||organoleptic properties||propriedade organoléptica||propriété organoleptique…”
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Cassava utilization by International Center for Tropical Agriculture

Subjects: “…organoleptic examination…”
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Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Mateos-Fernández, Rubén, Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

Subjects: “…Organoleptic traits…”
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Taller Avances sobre Almidón de Yuca (1991, Cali, Colombia). Resúmenes [Trabajos presentados]

Subjects: “…organoleptic analysis…”
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Transcriptome analysis of the pulp of citrus fruitlets suggests that domestication enhanced growth processes and reduced chemical defenses increasing palatability by Pérez-Román, Estela, Borredá, Carles, Tadeo, Francisco R., Talón, Manuel

Subjects: “…Aroma (organoleptic property)…”
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The quality of Kenya coffee in the period 1953-1963 as defined by the Out-turn Report, 2: The effect of years, seasons and areas of production on quality relationships by Wootton, A.E., Wormer, T.M.

Subjects: “…Propiedad organoléptica||organoleptic properties||propriedade organoléptica||propriété organoleptique…”
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Rediscovering Pepper, Eggplant and Lettuce Landraces of the Valencian Community; An Ancient Resource with Vast Potential for the Future by Martínez-Ispizua, Eva

Subjects: “…Organoleptic quality…”
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Preferencias del consumidor y canales cortos de comercialización de miel en Mar del Plata by Urquiza Jozami, Gonzalo, Berges, Miriam, Casellas, Karina Susana, De Greef, Gustavo Daniel, Gil, José María, Liseras, Natacha

Subjects: “…Organoleptic Properties…”
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Taller "Presentación de Resultados de Esperimentos-1996 en la Región de Yorito y Sulaco, Yoro" (1, 1997, Tegucigalpa, Honduras). Memoria

Subjects: “…organoleptic properties…”
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Cassava roots: characteristic, utilization and analysis methods by Suismono

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