Search Results - "organoleptic"

Conservación y acondicionamiento de las raíces frescas by Sánchez, T., Alonso Alcalá, Lisímaco

Subjects: “…organoleptic properties…”
Get full text

Características de la leche y del queso durante la lactancia de cabras sin infecciones intramamarias by Suarez, Victor Humberto, Martinez, Gabriela Marcela, Fili, Josefina Marcela, Gianre, Vilma Rita, Calvinho, Luis Fernando, Alfaro, Rodolfo Jose

Subjects: “…Organoleptic Properties…”
Get full text
Get full text

Developing a sensory descriptive panel for pear quality evaluation by Gittins Lopez, Cecilia Gabriela, Calvo, Paula Cecilia, Miranda, María José, Barda, Nora Beatriz

Subjects: “…Organoleptic Analysis…”
Get full text
Get full text
Get full text

Elaboración de dulces y conservas para dietas especiales by Ivars, Noelia Yanina

Subjects: “…Organoleptic Analysis…”
Get full text

Prevención de la aparición de defectos asociados a Brettanomyces/Dekkera aplicando modelado de variables predisponentes en vinos tintos by Sturm, Maria Elena

Subjects: “…Organoleptic Properties…”
Get full text

Evaluación de la calidad sensorial del músculo semitendinosus cocido sous vide de vacas alimentadas a distintas dietas y tratadas con taninos. by Urbani, Valeria Maria, Biolatto, Andrea, Carduza, Fernando Jose, Maitia, Carolina Soledad, Sanow, Luis Claudio

Subjects: “…Organoleptic Analysis…”
Get full text

¿Todos los ajos son iguales? Una propuesta para diferenciar productos by Lanzavechia, Silvina Beatriz, Burba, José Luis

Subjects: “…Organoleptic Properties…”
Get full text

Paneles de evaluación sensorial en la identificación y caracterización de alimentos típicos. Aprendizajes a partir de la construcción de la IG del Salame de Colonia Caroya, Argenti... by Carduza, Fernando Jose, Champredonde, Marcelo, Casablanca, François

Subjects: “…Organoleptic Analysis…”
Get full text
Get full text

Vine age affects vine performance, grape and wine chemical and sensory composition of cv. Zinfandel from California by Riffle, Vegas L., Alvarez Arredondo, Jocelyn, LoMonaco, Isabelle, Appel, Chip, Catania, Anibal Alejandro, Dodson Peterson, Jean Catherine, Casassa, Luis Federico

Subjects: “…Organoleptic Analysis…”
Get full text
Get full text
Get full text

Instrumental texture and sensory characteristics of freeze-dried starfruit snacks with added trehalose and sucrose = Textura instrumental y características sensoriales de snacks de... by Guberman, Mariela, Soteras, Trinidad, Méndez, Iván, Galmarini, Mara Virginia

Subjects: “…Organoleptic Analysis…”
Get full text
Get full text
Get full text

Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries by Giménez-Sanchís, Adrián, Zhong, Kui, Pintor-Jardines, Aurora, Farina, Vittorio, Besada, Cristina

Subjects: “…Organoleptic properties…”
Get full text
Get full text

Estudios sobre secamiento de café by Ives, N.C.

Subjects: “…Propiedad organoléptica||organoleptic properties||propriedade organoléptica||propriété organoleptique…”
Get full text

Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of so... by Szerman, Natalia, Gonzalez, Claudia Beatriz, Sancho, Ana Maria, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Vaudagna, Sergio Ramon

Subjects: “…Organoleptic Properties…”
Get full text
Get full text
Get full text

Evaluación de métodos de conservación de nuez pecán [Carya illinoinensis (Wangenh.) K. Koch] y maximizado del proceso de obtención de aceite by Panozzo, Marina Graciela

Subjects: “…Organoleptic Properties…”
Get full text

Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality by Fanzone, Martín Leandro, Sari, Santiago Eduardo, Mestre Furlani, Maria Victoria, Catania, Anibal Alejandro, Catelén, María J., Jofre, Viviana Patricia, González-Miret, María Lourdes, Combina, Mariana, Vazquez, Fabio, Maturano, Yolanda Paola

Subjects: “…Organoleptic Analysis…”
Get full text
Get full text
Get full text

Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated con... by Descalzo, Adriana Maria, Biolatto, Andrea, Rizzo, Sergio Anibal, Perez, Carolina Daiana, Frusso, Enrique Alberto, Carduza, Fernando Jose, Rossetti, Luciana

Subjects: “…Organoleptic Analysis…”
Get full text
Get full text
Get full text

Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine by Lukić, Katarina, Brnčić, Mladen, Ćurko, Natka, Tomašević, Marina, Valinger, Davor., Denoya, Gabriela Inés, Barba, Francisco J., Kovačević Ganić, Karin

Subjects: “…Organoleptic Properties…”
Get full text
Get full text
Get full text

Use of spherical salt for reducing sodium content with no change in salty perception in the development of a lamb meat burger with high-rated technological and sensory properties by Soteras, Trinidad, Cunzolo, Sebastián Abel, Carduza, Fernando Jose, Grigioni, Gabriela Maria

Subjects: “…Organoleptic Analysis…”
Get full text
Get full text

Mass spectrometry-based flavor monitoring of Peruvian chocolate fabrication process by Michel, Stephanie, Baraka, Luka Franco, Ibañez, Alfredo J., Mansurova, Madina

Subjects: “…Organoleptic analysis…”
Get full text
Get full text

Efecto de las altas presiones hidrostáticas sobre la calidad y vida útil de duraznos mínimamente procesados. Aspectos bioquímicos, fisicoquímicos, higiénico-sanitarios, nutricional... by Denoya, Gabriela Inés

Subjects: “…Organoleptic Analysis…”
Get full text
Get full text