Search Results - "organoleptic"

Combined effect of prefermentative cold soak and SO2 additions in Barbera D’Asti and Malbec wines : anthocyanin composition, chromatic and sensory properties by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Fanzone, Martí­n Leandro, Jofre, Viviana Patricia

Subjects: “…Organoleptic Analysis…”
Get full text
Get full text
Get full text

Entrevista a Nora Barda: Análisis sensorial de los alimentos by Cali, Maria Julieta

Subjects: “…Organoleptic Analysis…”
Get full text

Miel de abeja producida en un sistema lechero en base a pastura de alfalfa (composición fisicoquímica, palinológica y sensorial) by Gaggiotti, Monica Del Carmen, Signorini, Marcelo, Sabbag, N., Wanzenried Zamora, Rosana Andrea, Cuatrin, Alejandra

Subjects: “…Organoleptic Analysis…”
Get full text
Get full text

Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts by Mestre Furlani, Maria Victoria, Maturano, Yolanda Paola, Gallardo, Candelaria, Combina, Mariana, Mercado, Laura Analia, Toro, Maria Eugenia, Carrau, Francisco, Vazquez, Fabio, Dellacassa, Eduardo

Subjects: “…Organoleptic Analysis…”
Get full text
Get full text
Get full text

Características sensoriales y preferencia en cultivares de alcaucil (Cynara cardunculus var. scolymus L.), producidos en el Cinturón Hortícola de Rosario, Argentina by Gatti, María Bernardita, Mondino, Maria Cristina, García, Stella Maris, Ciappini, María Cristina

Subjects: “…Organoleptic Properties…”
Get full text
Get full text

Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products by Alvarado, Dolores, Lim, Chinkee, Laliberté, Brigitte

Subjects: “…organoleptic analysis…”
Get full text

Impact of the duration of rearing and finishing periods on steer performance and carcass and meat quality characteristics by Pavan, Enrique, Pouzo, Laura Beatriz, Testa, Maria Laura, Maglietti, Carlos Sebastian, Papaleo Mazzucco, Juliana, Pardo, Alan Maxs

Subjects: “…Organoleptic Properties…”
Get full text
Get full text
Get full text

Sensory descriptive analysis of Argentinian spelt sourdough bread = Análisis descriptivo sensorial del pan de masa madre de espelta argentino by Ormando, Paula, Maitia, Carolina Soledad, Leiton, Héctor Rafael, Soteras, Trinidad

Subjects: “…Organoleptic Analysis…”
Get full text

Calidad de carne cocida destinada al mercado interno: aspectos fisicoquímicos = Physicochemical characteristics of cooked beef intended for domestic market by Pighin, Darío Gabriel, Zimerman, Maria, Martinez, Sandra, Pazos, Adriana Alejandra, Pega, Juan Franco, Cunzolo, Sebastián Abel, Vegetti, Mariela, Rizzo, Sergio Anibal, Rossetti, Luciana, Moreno, Karina Pilar, Rocha, Verónica Beatriz, Testa, Maria Laura, Ortiz Miranda, Gabriel Sebastián, Pouzo, Laura Beatriz, Grigioni, Gabriela Maria

Subjects: “…Organoleptic Properties…”
Get full text

Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines by Casassa, Luis Federico, Sari, Santiago Eduardo, Bolcato, Esteban Augusto, Diaz Sambueza, Alejandra Mariela, Catania, Anibal Alejandro, Fanzone, Martín Leandro, Raco, Fernando, Barda, Nora

Subjects: “…Organoleptic Analysis…”
Get full text
Get full text
Get full text

Relación de la dieta con el color y la terneza de la carne vacuna. by Della Rosa, Maria Milagros, Papaleo Mazzucco, Juliana, Aello, Mario

Subjects: “…Organoleptic Analysis…”
Get full text
Get full text
Get full text

Estudio de vida útil microbiológica y sensorial de leche fluida envasada y pasteurizada para producción en agricultura familiar by Soteras, Trinidad, Palladino, Pablo Martin, Justianovich, Sergio Hernan, Ocampo, Fernando David, Ormando, Paula, Denoya, Gabriela Inés

Subjects: “…Organoleptic Analysis…”
Get full text
Get full text

Effect of leaf‐to‐fruit ratios on phenolic and sensory profiles of Malbec wines from single high‐wire‐trellised vineyards by Ahumada, Gastón E., Catania, Anibal Alejandro, Fanzone, Martín Leandro, Belmonte, Marcelo J., Giordano, Carla Valeria, Gonzalez, Carina Veronica

Subjects: “…Organoleptic Properties…”
Get full text
Get full text
Get full text

Características tecnológicas y nutricionales de 20 cultivares de frijol común (Phaseolus vulgaris), 1: Características físicas del grano [valor nutritivo]. by Linares B., S, Bosque, C.M. de, Elías, L.G, Bressani, R.

Subjects: “…ORGANOLEPTIC PROPERTIES…”
Get full text

Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability by Santos, Felipe Nardo dos, Duarte, Lucas Nachtigal, Samborski, Tarcísio, Mello, Alexandre Furtado Silveira, Kringel, Dianini Hüttner, Severo, Joseana

Subjects: “…organoleptic analysis…”
Get full text

Systematic agronomic farm management for improved coffee quality by Läderach, Peter R.D., Oberthür, Thomas, Cook, Simon E., Estrada Iza, M, Pohlan, J, Fisher, M., Rosales Lechuga, R.

Subjects: “…organoleptic properties…”
Get full text

Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru by Gastelo Benavides, Manuel Antonio, Burgos, Gabriela, Bastos Zuñiga, Carolina, Perez, Juan Miguel, Otiniano Villanueva, Ronal, Cabrera Hoyos, Héctor Antonio, Ccanto, Raul, De Scurrah, María Mayer, Zum Felde, Thomas

Subjects: “…Organoleptic quality…”
Get full text
Get full text

Evaluación de la aceptabilidad de chips de pepino orgánico: estudio de mercado y análisis sensorial by Yañez, Guadalupe, Soteras, Trinidad, Rodriguez Racca, Anabel

Subjects: “…Organoleptic Analysis…”
Get full text
Get full text

Efecto del pelado enzimático sobre el perfil sensorial de diferentes variedades de naranja by Budde, Claudio Olaf, Gabilondo, Julieta, Garitta, Lorena Verónica, Pieroni, Victoria

Subjects: “…Organoleptic Analysis…”
Get full text

Calidad de carne cocida destinada al mercado interno: calidad sensorial = Sensory quality of cooked beef intended for the domestic market by Pighin, Darío Gabriel, Testa, Maria Laura, Pouzo, Laura Beatriz, Zimerman, Maria, Martínez, Sandra, Pazos, Adriana Alejandra, Pega, Juan Franco, Cunzolo, Sebastián Abel, Vegetti, Mariela, Rizzo, Sergio Anibal, Rossetti, Luciana, Moreno, Karina Pilar, Ortiz Miranda, Gabriel Sebastián, Grigioni, Gabriela Maria

Subjects: “…Organoleptic Properties…”
Get full text