Resultados de búsqueda - "obesity"

Growing our future: Introducing the Pacific School Food Network to support healthy school food and nutrition environments for better nourished children in the Pacific Islands por Hayman, Ann, Singh, Pragya, Raneri, Jessica Evelyn, Katz, Stefano, Matairakula, Ulamila, MacKay, Clarissa, Horsey, Bridget, Underhill, Steven, Kama, Ateca, Maelaua, Josephine, Demei, Brynn, Mitchell, Arlene, Nyangmi, Mamta, Taaweitia, Tebwaatoki, Tekatu, Tabera, Hunter, Danny

“…Besides high rates of overweight and obesity, in some areas stunting rates are up to 48.4%,1 and prevalence of anaemia (5-14 years) as high as 45%.2 After many years of limited multisectoral action and effort to enact sustainable change across policy and practice, there is growing interest in improving school food and nutrition environments (SFE) in the region. …”
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Kenyan diets: Quality, affordability, and preferences por Ecker, Olivier, Comstock, Andrew R., Pauw, Karl

“…In Kenya in 2020, an estimated 19 percent of children under five years of age were stunted (UNICEF, WHO, and World Bank 2021); in 2014, 33 percent of women aged 15–49 years were overweight or obese (KNBS et al. 2015), while recent regional trends in adults’ body mass index suggest a rapid increase in the prevalence of overweight and obesity (Abarca-Gomez et al. 2017). …”
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100 high burden districts of undernutrition among children and women, in India, in 2019-21 por Gune, Soyra, Christopher, Anita, Singh, Sudhir K., Sarwal, Rakesh, Bhatia, Neena, Menon, Purnima, Nguyen, Phuong Hong

“…Malnutrition, in all its forms, includes undernutrition (wasting, stunting, underweight), micronutrient deficiencies, overweight, obesity, and diet-related non-communicable diseases such as diabetes and high blood pressure (WHO 2021). …”
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The effects of income fluctuations on undernutrition and overnutrition across the lifecycle por Kosec, Katrina, Song, Jie

“…At the same time, older children and adults experienced decreases in body mass index and—for adults—decreases in the incidence of overweight and obesity, suggesting selective health benefits for some groups.…”
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Nourishing millions: Stories of change in nutrition por Gillespie, Stuart, Hodge, Judith, Yosef, Sivan, Pandya-Lorch, Rajul

“…The authors consider efforts to combat the severest forms of acute malnutrition as well as overweight and obesity. They shed light on nutrition success stories on the ground in places ranging from Bangladesh, Brazil, Nepal, Peru, Thailand, and Vietnam to Ethiopia and the state of Odisha in India. …”
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Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned? por Gillespie, Stuart, Poole, Nigel, van den Bold, Mara, Bhavani, R. V., Dangour, Alan D., Shetty, Prakash

“…Despite significant improvements over recent decades, rates of undernutrition remain high in South Asia, with adverse impacts on morbidity and mortality. Overweight/obesity, among children and adults, is now an additional and major public health concern. …”
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What do we know about the future of diets and nutrition? por Sulser, Timothy B., Ruel, Marie T., Thilsted, Shakuntala H.

“…Undernutrition has decreased over time, while micronutrient deficiencies have not. Overweight and obesity are rapidly rising in all low- and middle-income countries (LMICs) and remain high in high-income countries. …”
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Lifestyle and dietary factors associated with the evolution of cardiometabolic risk over four years in West-African adults: the Benin study por Sossa, C., Delisle, H., Agueh, V., Sodjinou, R., Ntandou, G., Makoutode, M.

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Agricultural biodiversity, social-ecological systems and sustainable diets por Allen, T., Prosperi, P., Cogill, Bruce, Flichman, G.

“…The stark observation of the co-existence of undernourishment, nutrient deficiencies and overweight and obesity, the triple burden of malnutrition, is inviting us to reconsider health and nutrition as the primary goal and final endpoint of food systems. …”
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The potato and its contribution to the human diet and health por Burgos, G., Felde, T. zum, André, C.M., Kubow, S.

“…In addition, potatoes have shown promising health-promoting properties in human cell culture, experimental animal and human clinical studies, including anticancer, hypocholesterolemic, anti-inflammatory, anti-obesity, and antidiabetic properties with phenolics, anthocyanins, fiber, resistant starch, carotenoids as well as glycoalkaloids contributing to the health benefits of potatoes.…”
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Policy framing and crisis narratives around food safety in Vietnam por Béné, Christophe, Kawarazuka, Nozomi, Pham, Huong, Haan, Stef de, Tuyen, Huynh, Thanh Thi, Duong, Dang, Chien

“…The implication of this “distorted” framing is the risk for the decision-makers to “overfocus” their attention on this short-term issue and lose sight of some other longer-term structural trends such as the emergence of obesity in Vietnamese urban population.…”
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Dietary diversity of rural Indonesian households declines over time with agricultural production diversity even as incomes rise por Mehraban, N., Ickowitz, A.

“…High rates of child stunting coexist with high and increasing rates of overweight and obesity despite rapid economic growth and reductions in poverty over the last two decades. …”
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Increasing fruit and vegetables consumption among children: a systematic review of animated nutrition interventions por Bodunde, I.O., Karanja, A., McMullin, S., Mausch, K., Ickowitz, A.

“…Low consumption of these nutrient-rich foods is related to high consumption of nutrient-poor, high-energy foods, which leads to childhood overweight and obesity. Many children do not consume enough fruits and vegetables to meet recommendations. …”
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Prevalence, trends, and inequality in noncommunicable diseases in Bangladesh: Evidence from Bangladesh Demographic and Health Surveys 2011 and 2017–2018 por Ali, Masum, Amin, Md. Ruhul, Jarl, Johan, Saha, Sanjib

“…The study found an upward trend of NCDs from 2011 to 2017 in which overweight and obesity, hypertension, and diabetes increased by 1.8, 1.5, and 1.1 times, respectively. …”
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AI-assisted dietary assessment and personalized “nudges” in urban Ghana: Preparing for scale-up por Gelli, Aulo, Folson, Gloria, Nwabuikwu, Odiche, Bannerman, Boateng, Ador, Gabriel, Atadze, Vicentia, Asante, Millicent, McCloskey, Peter, Nguyen, Phuong Hong, Hughes, David

“…Recent trends associated with urbanization and the “nutrition transition”—which is characterized by shifts to unhealthy diets and increased consumption of energy dense and nutrient poor processed foods and decreased physical activity—have led to increases in rates of overweight and obesity (Popkin et al. 2020). Regular data collection to document population-level dietary intake is essential for effective, evidence-based nutrition actions (Hargreaves et al. 2022). …”
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Tracking progress and generating accountability for global food system commitments por Nordhagen, Stella, Fanzo, Jessica

“…They have also given specific examples of how evidence can galvanize attention to an issue, as in the case of obesity prevention (Chapters 6 and 7) or environmental sustainability (Chapter 11), or support the case for policy change, as in the case of agricultural subsidies or direct payments (Chapters 3 and 4). …”
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Committing to transform food systems: Responsiveness of food systems transformation pledges by African governments to the WHO priority food systems policies and food-related CAADP... por Nanema, Silver, Amevinya, Gideon Senyo, Laar, Amos

“…However, that dire state has recently been complicated by rising rates of overweight and obesity and other diet-related noncommunicable diseases. …”
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Editorial: How to achieve a planetary health diet through system and paradigm change? por Kanerva, Minna, Efstathiou, Sophia, Béné, Christophe

“…Today’s food systems are responsible for an unsustainably large amount of negative impacts, including obesity and under-nutrition, global greenhouse gas emissions, deterioration of natural resources, erosion of biodiversity, and the suffering of billions of livestock animals (Weis, 2013; Gilson and Kenehan, 2018; Swinburn et al., 2019; Almond et al., 2020; Bovenkerk and Keulartz, 2021; IPCC, 2022). …”
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Methods of assessment of the impact of COVID-19 on community dietary patterns por Kwofie, Mabel Kyei, Kwofie, Ebenezer Miezah, Ngadi, Michael

“…Poor diet is associated with major chronic diseases such as obesity, diabetes, cancer, and respiratory and cardiovascular diseases that persist in both developing and developed nations (Popkin, Adair, and Ng 2012). …”
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The effects of income fluctuations on rural health and nutrition por Kosec, Katrina, Song, Jie

“…We use individual-level data from a 13-year, nationally-representative rotating panel survey of Kyrgyzstan to estimate the effects of fluctuations in the incomes of agriculture-dependent households on the heights and weights of young children (age 0–5) and on the incidence of overweight and obesity among children and adults. Our focus on departures of income from trend is distinct from analysis of the effects of long-term changes in income. …”
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