Search Results - "obesity"

  1. Gut microbiota and its importance in the development of obesity and insulin resistance by Barton, Karolina

    Published 2021
    “…Global obesity prevalence continues to accelerate and now affects a high number of people. …”
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    First cycle, G2E
  2. Chapter 9: Malnutrition's new frontier: The challenge of obesity [Nourishing Millions] by Hodge, Judith, Verstraeten, Roosmarijn, Ochoa-Avilés, Angélica

    Published 2016
    “…OVERWEIGHT AND OBESITY prevalence has increased substantially over the past decades, affecting 2.1 billion people worldwide and causing 3.4 million deaths globally.1 Currently, 42 million children are overweight or obese—the result of a staggering 47.1 percent rise in prevalence between 1980 and 2013.2 No longer exclusive to affluent societies, obesity has reached alarmingly high levels in many low- and middle-income countries (LMICs).3 In fact, the number of individuals who are overweight or obese (1.9 billion) has now surpassed the 794 million people who do not get enough calories.4 Nearly half of all overweight children under 5 years of age now live in Asia, and a further 25 percent are found in Africa.…”
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    Ponencia
  3. Presentation for Tackling Obesity and Noncommunicable Diseases in Mexico: A Policy Approach by Barquera, Simón

    Published 2023
    “…Globally, the prevalence of overweight and obesity has nearly tripled since 1975—among adults over the age of 18, more than 1.25 billion are overweight and 650 million are obese. …”
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    Ponencia
  4. Forum for the Transformation of Food Systems and the Reduction of Overweight and Obesity in Latin America and the Caribbean by International Food Policy Research Institute

    Published 2019
    “…FAO and IFPRI have identified a need for a space of exchange of knowledge and experience of experts from different sectors of public policy, academia, private sector and civil society, with expertise in the issues related to Food Systems and Obesity working in Latin America in order to help develop fact-based policy interventions to address the challenges of overweight and obesity in the region. …”
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    Website
  5. Whole grain and cereal fiber intake among children at high risk for obesity by Andersson, Karolina

    Published 2015
    “…Obesity is a growing problem worldwide. Today, obesity is a more common cause of death than underweight and the prevalence increases. …”
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    First cycle, G2E
  6. Rising rural body-mass index is the main driver of the global obesity epidemic in adults by NCD Risk Factor Collaboration, Le Port, Agnès

    Published 2019
    “…This has led to a widely reported view that urbanization is one of the most important drivers of the global rise in obesity,4,5,6. Here we use 2,009 population-based studies, with measurements of height and weight in more than 112 million adults, to report national, regional and global trends in mean BMI segregated by place of residence (a rural or urban area) from 1985 to 2017. …”
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    Journal Article

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