Search Results - "nutritive values"

Nutritive values of the most commonly used feeds in Ethiopia by International Livestock Research Institute

Subjects: “…nutritive values…”
Get full text

Proximate composition and in vitro protein digestibility of extruded aquafeeds containing Acheta domesticus and Hermetia illucens fractions by Irungu, F.G., Mutungi, C.M., Faraj, A.K., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.

Subjects: “…nutritive values…”
Get full text

Unveiling diversity for quality traits in the Indian landraces of Horsegram [Macrotyloma uniflorum (Lam.) Verdc.] by Kumari, Manju, Padhi, Siddhant Ranjan, Chourey, Sushil Kumar, Kondal, Vishal, Thakare, Swapnil S., Negi, Ankita, Gupta, Veena, Arya, Mamta, Yasin, Jeshima Khan, Singh, Rakesh, Bharadwaj, Chellapilla, Kumar, Atul, Bhatt, Kailash Chandra, Bhardwaj, Rakesh, Rana, Jai Chand, Joshi, Tanay, Riar, Amritbir

Subjects: “…nutritive value-nutritional value…”
Get full text

Variation in the Nutritional Value of Rice Straw by Bainton, S.J., Plumb, V.E., Juliano, B.O., Perez, C.M., Roxas, D.B., Khush, G.S., de Jesus, J.C., Gomez, K.A.

Subjects: “…nutritive value…”
Get full text

Nutritional potential of adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis by Deepika, D.D., Padhi, Siddhant Ranjan, Gore, Padmavati G., Tripathi, Kuldeep, Katral, Ashvinkumar, Chandora, Rahul, Abhishek, G. J., Kondal, Vishal, Singh, Rakesh, Bharadwaj, Rakesh, Bhatt, Kailash C., Rana, Jai Chand, Riar, Amritbir

Subjects: “…nutritive value-nutritional value…”
Get full text

Informe final. Tocho by International Potato Center

Subjects: “…nutritive value…”
Get full text

Cultivated einkorn wheat (Triticum monococcum L. subsp. monococcum): the long life of a founder crop of agriculture by Zaharieva, M., Monneveux, P.

Subjects: “…nutritive value…”
Get full text

Fodder production and nutritive value of six shrubs on acid soil in southern Ethiopia by Larbi, Asamoah, Lazier, John R., Ochang, J.

Subjects: “…nutritive value…”
Get full text

Assessment of nutritive value and consumer preference of some varieties of cheese made from goat milk by Abebe, A.

Subjects: “…nutritive value…”
Get full text

Chaya: La Cocina como herramienta de desarollo by Winter, P.E.

Subjects: “…nutritive value…”
Get full text

Variation of macro- and microelements, and trace metals in spring wheat genetic resources in Siberia by Shepelev, Sergey S., Morgounov, Alexey I., Flis, Paulina, Koksel, Hamit, Huihui Li, Savin, Timur, Sharma, Ram C., Jingxin Wang, Shamanin, Vladimir

Subjects: “…nutritive value…”
Get full text

Effect of Extrusion Cooking on Nutritional Value of Rice Flour by Eggum, Bjørn O., Juliano, Bienvenido O., Ibabao, Maria Gracia B., Perez, Consuelo M.

Subjects: “…nutritional value…”
Get full text

Relative Nutritional Value of Some Rices for Growth of Tribolium castaneum Larvae by Vohra, Pran, Shariff, Ghias, Juliano, Bienvenido O.

Subjects: “…nutritional value…”
Get full text

Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars by Melo, Natália Quaresma Costa, Moreira-Araújo, Regilda Saraiva dos Reis, Araújo, Marcos Antônio da Mota, de Moura Rocha, Maurisrael

Subjects: “…nutritive value…”
Get full text

Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. by Low, Jan W., Ball, A., Jaarsveld, P.J. van, Namutebi, A., Faber, M., Grant, F.

Subjects: “…nutritive value…”
Get full text

Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits by Muranaka, S., Shono, M., Myoda, T., Takeuchi, J., Franco, J., Nakazawa, Y., Boukar, O., Takagi, H.

Subjects: “…nutritional value…”
Get full text

Effects of leaf and stem maturation on nutritional value in Megathyrsus maximus by Hernandez Alvarez, Urys Mileth, Lopez Colomba, Eliana, Bollati, Graciela P., Carloni, Edgardo José, Reutemann, Andrea G., Grunberg, Karina

Subjects: “…Nutritive Value…”
Get full text
Get full text
Get full text

Promoting value chains of neglected and underutilized species for pro-poor growth and biodiversity conservation: Guidelines and good practices by Will, M., Bioversity International, Global Facilitation Unit for Underutilized Species

Subjects: “…nutritive value…”
Get full text

Harvesting quinoa diversity with Payment for Agrobiodiversity Conservation Services: Bioversity International cultivates incentives for farmers to use and conserve diversity) by Bioversity International

Subjects: “…nutritive value…”
Get full text

What is in a tomato? Mapping the building blocks of food by Ahmed, Selena, Chien, Chi-Ming, Parra, John de la, German, Bruce, Jarvis, Andy, Lal, Vincent, Lartey, Anna, McDade, Marianne, Morgan, Katherine, Prenni, Jessica, Rajasekharan, Maya, Shafizadeh, Tracy, Vázquez-Manjarrez, Natalia, Watkins, Steve

Subjects: “…nutritive value…”
Get full text