Resultados de búsqueda - "nutritive values"

Efecto de enzimas exógenas sobre la fermentación y calidad nutricional de ensilaje de sorgo por Royo, Leandro Sebastian

Materias: “…Nutritive Value…”
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Results of using machine learning and a proximal canopy reflectance sensor to predict biomass and nutritional quality in tropical forages (Urochloa humidicola) in three different l... por Camelo, Rodrigo Andres, Hernandez, Luis Miguel, Cardoso, Juan Andres, Jauregui, Rosa Noemi

Materias: “…nutritive value-nutritional value…”
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Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain por Amaya, N., Meldrum, G., Padulosi, S., Cifuentes, R.

Materias: “…nutritive value…”
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Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and... por Gebru, M., Oduor, F., Lochetti, G., Kennedy, G., Baye, K.

Materias: “…nutritive value…”
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Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour por Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Romuli, S., Innawong, B., Fotso Kuate, A., Akin-Idowu, P.E., Alakonya, A., Vanlauwe, Bernard

Materias: “…nutritive value…”
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Access to nutrition index: Mobilizing the private sector to accelerate change por Kauer, Inge

Materias: “…nutritive value…”
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Nutritional quality dataset by wet chemistry and near infrared measurements from dry tissue of Urochloa humidicola por Camelo, Rodrigo A., Cardoso, Juan, Rosa Noemi, Jauregui, Espitia, Paula Andrea, Mazabel Parra, Lady Johanna

Materias: “…nutritive value…”
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Poor diet quality is associated with low CD4 count and anemia and predicts mortality among antiretroviral therapy naive HIV-positive adults in Uganda por Rawat, Rahul, McCoy, Sandra I, Kadiyala, Suneetha

Materias: “…nutritive value…”
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Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries por Sartagoda, Kristel June D., Tiozon, Rhowell Jr.N., Sreenivasulu, Nese

Materias: “…nutritive value…”
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Consumers’ acceptance and valuation of healthier rice: implications for promoting healthy diets in the Philippines por Custodio, Marie Claire, Ynion, Jhoanne, Demont, Matty, De Steur, Hans

Materias: “…nutritional value…”
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Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products por Ospina, Maria Alejandra, Londoño, Luis Fernando, Ceballos, Hernan, Dufour, Dominique, Tran, Thierry

Materias: “…nutritive value-nutritional assessment of feeds…”
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Rice starch and seaweed biopolymer blends for transformative food applications por Pascua, Noel C., Tiozon, Rhowell Jr. N., Ong, Glenn Vincent P., Jose, Jhaymes Khylle V., Roleda, Michael Y., Sreenivasulu, Nese

Materias: “…nutritional value…”
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Dry matter yield, P response and nutritive value of selected accessions of chamaecytisus palmensis (tagasaste) and Teline monspssulana (Montpellier broom) in the Ethiopian highland... por Berhe, Kahsay, Tothill, J.C.

Materias: “…nutritive value…”
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Classification of Erythrina provenances by rumen degradation characteristics of dry matter and nitrogen por Larbi, Asamoah, Kurdi, I.O., Said, A.N., Hanson, Jean

Materias: “…nutritive value…”
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Nutritional and economic benefits of leucaena and gliricidia as feed supplements for small ruminants in humid West Africa por Jabbar, M.A., Reynolds, L., Larbi, Asamoah, Smith, Jimmy W.

Materias: “…nutritive value…”
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The nutritive value and use of feeds for fattening small ruminants in African highlands: A perspective of ILCA's research por Reed, J.D., Ebong, Cyprian, Tanner, J.C., Gebru, G., Akalework, N.

Materias: “…nutritive value…”
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Decomposition in the soil, of different botanical fractions of maize stover, treated with urine and/or urea por Methu, J.N., Tanner, J.C., Owen, E., Lekasi, J.K.

Materias: “…nutritive value…”
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Nutritive value of crop residue and byproducts of groundnuts por Reed, J.D.

Materias: “…nutritive value…”
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Cassava research at CIAT por Ceballos, H.

Materias: “…nutritive value…”
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Potato and sweetpotato in Africa: transforming the value chains for food and nutrition security por Low, Jan W., Nyongesa, M., Quinn, S., Parker, M.

Materias: “…nutritive value…”
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