Search Results - "nutritive values"

Efecto de enzimas exógenas sobre la fermentación y calidad nutricional de ensilaje de sorgo by Royo, Leandro Sebastian

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Results of using machine learning and a proximal canopy reflectance sensor to predict biomass and nutritional quality in tropical forages (Urochloa humidicola) in three different l... by Camelo, Rodrigo Andres, Hernandez, Luis Miguel, Cardoso, Juan Andres, Jauregui, Rosa Noemi

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Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain by Amaya, N., Meldrum, G., Padulosi, S., Cifuentes, R.

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Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and... by Gebru, M., Oduor, F., Lochetti, G., Kennedy, G., Baye, K.

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Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Romuli, S., Innawong, B., Fotso Kuate, A., Akin-Idowu, P.E., Alakonya, A., Vanlauwe, Bernard

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Access to nutrition index: Mobilizing the private sector to accelerate change by Kauer, Inge

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Nutritional quality dataset by wet chemistry and near infrared measurements from dry tissue of Urochloa humidicola by Camelo, Rodrigo A., Cardoso, Juan, Rosa Noemi, Jauregui, Espitia, Paula Andrea, Mazabel Parra, Lady Johanna

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Poor diet quality is associated with low CD4 count and anemia and predicts mortality among antiretroviral therapy naive HIV-positive adults in Uganda by Rawat, Rahul, McCoy, Sandra I, Kadiyala, Suneetha

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Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries by Sartagoda, Kristel June D., Tiozon, Rhowell Jr.N., Sreenivasulu, Nese

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Consumers’ acceptance and valuation of healthier rice: implications for promoting healthy diets in the Philippines by Custodio, Marie Claire, Ynion, Jhoanne, Demont, Matty, De Steur, Hans

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Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products by Ospina, Maria Alejandra, Londoño, Luis Fernando, Ceballos, Hernan, Dufour, Dominique, Tran, Thierry

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Rice starch and seaweed biopolymer blends for transformative food applications by Pascua, Noel C., Tiozon, Rhowell Jr. N., Ong, Glenn Vincent P., Jose, Jhaymes Khylle V., Roleda, Michael Y., Sreenivasulu, Nese

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Dry matter yield, P response and nutritive value of selected accessions of chamaecytisus palmensis (tagasaste) and Teline monspssulana (Montpellier broom) in the Ethiopian highland... by Berhe, Kahsay, Tothill, J.C.

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Classification of Erythrina provenances by rumen degradation characteristics of dry matter and nitrogen by Larbi, Asamoah, Kurdi, I.O., Said, A.N., Hanson, Jean

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Nutritional and economic benefits of leucaena and gliricidia as feed supplements for small ruminants in humid West Africa by Jabbar, M.A., Reynolds, L., Larbi, Asamoah, Smith, Jimmy W.

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The nutritive value and use of feeds for fattening small ruminants in African highlands: A perspective of ILCA's research by Reed, J.D., Ebong, Cyprian, Tanner, J.C., Gebru, G., Akalework, N.

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Decomposition in the soil, of different botanical fractions of maize stover, treated with urine and/or urea by Methu, J.N., Tanner, J.C., Owen, E., Lekasi, J.K.

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Nutritive value of crop residue and byproducts of groundnuts by Reed, J.D.

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Cassava research at CIAT by Ceballos, H.

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Potato and sweetpotato in Africa: transforming the value chains for food and nutrition security by Low, Jan W., Nyongesa, M., Quinn, S., Parker, M.

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