Search Results - "nutritive values"

Assessment of quantitative and qualitative losses of stored grains due to insect infestation in Ethiopia by Taddese, M., Dibaba, K., Bayissa, W., Hunde, D., Mendesil, E., Kassie, M., Mutungi, C., Tefera, T.

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Livestock feed markets across agro-ecological zones of Burkina Faso: Feed provenance, price and quality by Ayantunde, Augustine A., Amole, Tunde A., Duncan, Alan J.

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Price-quality relationships for the main livestock feed types in the Ethiopian feed market by Melesse, Adey, Bezabih, Melkamu, Adie, Aberra, Asmare, Yonas, Prasad, Kodukula V.S.V., Devulapalli, Ravi, Jones, Christopher S., Blümmel, Michael, Hanson, Jean, Alemu, Tesfaye, Duncan, Alan J.

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Mining nutri-dense accessions from rice landraces of Assam, India by John, Racheal, Bollinedi, Haritha, Jeyaseelan, Christine, Padhi, Siddhant Ranjan, Sajwan, Neha, Nath, Dhrubjyoti, Singh, Rakesh, Ahlawat, Sudhir Pal, Bhardwaj, Rakesh, Rana, Jai Chand

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NIRS-based prediction modeling for nutritional traits in Perilla germplasm from NEH Region of India: Comparative chemometric analysis using mPLS and deep learning by Kaur, Simardeep, Singh, Naseeb, Tomar, Maharishi, Kumar, Amit, Godara, Samarth, Padhi, Siddhant Ranjan, Rana, Jai Chand, Bhardwaj, Rakesh, Singh, Binay K., Riar, Amritbir

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Operationalizing food security in IFAD projects: an introduction: Technical Guide: Strengthening the Household Food Security and Nutritional Aspects of IFAD Poverty Alleviation Pro... by Hoddinott, John F.

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Cultivation of nutrient-dense and climate-resilient traditional vegetable crops in urban community gardens by CGIAR Initiative on Resilient Cities

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More than the main structural genes: Regulation of resistant starch formation in rice endosperm and its potential application by Tiozon, Rhowell Jr.N., Fettke, Joerg, Sreenivasulu, Nese, Fernie, Alisdair R.

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Senegal scaling week: Workshop report by Ewell, Hanna, Atadokpede, Marine, Siagbe, Golli, Diedhiou, Lamine, Ouedraogo, Mathieu

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Nutrition and dietary quality in Sri Lanka: Insights from the 2024-2025 BRIGHT survey by Tinneberg, Pia, Headey, Derek D., Comstock, Andrew, Ecker, Olivier, Marshall, Quinn, Sitisekara, Hasara, Silva, Renuka, Hülsen, Vivien, Munasinghe, Dilusha, Ranucci, Immacolata, Sabai, Moe, Stifel, Elizabeth, van Asselt, Joanna, Weerasinghe, Krishani

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Africa: Browse in the nutrition of livestock - a review by Otsyina, R.M., McKell, C.M.

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Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine by Montoya Marmolejo, Carlos Aníbal, Leterme, P, Beebe, Stephen E., Souffrant, WB, Molle, D, Lalles, JP

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Effect of frequency of clipping and nitrogen fertilization on dry matter yield, and nutritional quality of four improved grasses under irrigation by Tsegahun, A., Chichaibelu, B., Thomas, D., Wolde-Ab, A.

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Nutritional characteristics and strategies to enhance utilization of tropical feeds for low resource livestock producers by Nsahlai, I.V., Sileshi, Z., Bediye, S., Umunna, N.N.

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Further studies on the effects of supplementing groundnut hulls with dried poultry excreta or cotton seed cake on performance of Sudan Desert sheep by El Hag, M.G., El Hag, G.A.

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Molasses urea blocks as an emergency diet for sheep in the Sudan by Khidir, O.A. el, Khalafallah, A.M., Murgos, F.I.

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Mejoramiento de calidad culinaria y nutricional del frijol: Posibilidades y perspectivas by Beebe, Stephen E.

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Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria by Stephenson, K., Amthor, R., Mallowa, S., Nungo, R., Maziya-Dixon, B.B., Gichuki, S., Mbanaso, A., Manary, M.

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Ensilado de raíces de yuca en alimentación porcina by Santos Núñez, Jorge, Valdivieso Garcia, Mauricio A., Gómez G., Guillermo G.

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La tuna (Opuntia ficus indica). Producción agroecológica de tunas y pencas para forraje y alimentación humana by Rojas, Julieta Mariana, Faggi, Gabriela Marta, Kees, María Angélica

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