Search Results - "nutritive values"

Assessing the nutritional quality of stored grain legume fodders: correlations among farmer perceptions, sheep preferences, leaf-stem ratios and laboratory analyses by Akakpo, D.B., Boer, I.J.M. de, Giller, Kenneth E., Adjei-Nsiah, S., Duncan, Alan J., Oosting, S.J.

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Post-harvest quality of cassava at CIAT: An overview by Tran, Thierry

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Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa by Low, J., Ball, Anna-Marie, van Jaarsveld, P. J., Namutebi, A., Faber, M., Grant, F. K.

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A comparison of spectral preprocessing methods and their effects on nutritional traits in cowpea germplasm by Padhi, Siddhant Ranjan, John, Racheal, Tripathi, Kuldeep, Wankhede, Dhammaprakash Pandhari, Joshi, Tanay, Rana, Jai Chand, Riar, Amritbir, Bhardwaj, Rakesh

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Genome-wide assessment of population structure and association mapping for agronomic and grain nutritional traits in proso millet (Panicum miliaceum L.) by Vetriventhan, Mani, Upadhyaya, Hari D., Deshpande, Santosh, Johnson, Matthew S., Wallace, Jason G., Victor, Allan, Naresh, D., Rayaprolu, Laavanya, Singh, Kuldeep, Mayes, Sean

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From discard to resource: unlocking the environmental and nutritional value of Bambara groundnut waste by Lungaho, M., Ojuederie, O.B., Odozi, E.B., Mshelmbula, B.P., Onawo, L.O., Igiebor, F.A., Uselu, A., Adegboyega, T.T., Ikhajiagbe, B.

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Consumption of foods high in fats, salt, and sugar in India: Prevalence, patterns, and policy imperatives by Kishore, Avinash, Chakrabarti, Suman

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Nutritive value of Crotalaria ochroleuca: I. Chemical composition and in vitro dry matter digestibility at different stages of growth by Mkiwa, F.E.J., Sarwatt, S.V., Lwoga, A.B., Dzowela, B.H.

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Cultivares de papas nativas, sierra centro y norte del Ecuador: Catalogo etnobotanico, morfologico, agronomico y calidad. by Monteros, C., Yumisaca, F., Andrade-Piedra, J.L., Reinoso, I.

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Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon by Fungo, R., Muyonga, John H., Kabahenda, M., Kaaya, A., Okia, C., Donn, P., Mathurin, T., Tchingsabe, O., Tieguhong, J.C., Loo, J., Snook, Laura K.

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Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin by Mitchodigni, I.M., Hounkpatin, Waliou Amoussa, Ntandou-Bouzitou, Gervais D., Avohou, H., Termote, Céline, Kennedy, G., Hounhouigan, Djidjoho J.

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Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis by Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Borelli, Teresa, Andrade Cardoso Santiago, R., Coradin, Lídio, Hunter, D.

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Propiedades nutricionales en las variedades tradicionales de acelga de la Comunidad Valenciana by Rausell-Moreno, A., Gorbe, Elisa, Martínez-Ispazúa, E., Marsal, José I., Calatayud, Ángeles

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Efecto del biocarbón de raquis de maíz (Zea mays L.) en las propiedades químicas de dos suelos de Honduras by Giménez B., Juan E., Rivera M., Melvin D.

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Identificación de oportunidades para la comercialización de frijol de la cadena de valor del frijol común by Amaya, N., Meldrum, G., Padulosi, S., Cifuentes, R.

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Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica by Bioversity International, Universidad del Valle

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Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica by Bioversity International, Universidad del Valle

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Marketing underutilized plant species for the poor: a case study of minor millets in Kolli hills, Tamil Nadu, India by Gruere, G., Nagarajan, L., Israel Oliver King. E.D.

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Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz) by Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, O.P., Abass, A., Maziya-Dixon, Busie, Kulakow, Peter A., Parkes, Elizabeth Y., Adesokan, Michael, Jekayinfa, S.O., Olajide, J.O.

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Edible crickets (Orthoptera) around the world: distribution, nutritional value, and other benefits - a review by Magara, H.J., Niassy, S., Ayieko, M.A., Mukundamago, M., Egonyu, J.P., Tanga, C.M., Kimathi, E.K., Ongere, J.O., Fiaboe, K., Hugel, S., Orinda, M.A., Roos, N., Ekesi, S.

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