Search Results - "nutritive values"

Variation of quality traits in cassava roots evaluated in landraces and improved clones by Chavez, Alba L., Sánchez, T., Jaramillo, Gustavo, Bedoya Flores, JM, Echeverry, J, Bolaños Vidal, E.A., Ceballos, H., Iglesias, C.A.

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Comprehensive characterization of raw and processed quinoa from conventional and organic farming by label free shotgun proteomics by Galindo Luján, Rocío, Pont, Laura, Minic, Zoran, Berezowski , Maxim V., Quispe Jacobo, Fredy Enrique, Sanz Nebot, Victoria, Benavente, Fernando

Subjects: “…Chenopodium quinoa; Organic agriculture; Conventional agriculture; Vegetable proteins; Nutritional value…”
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Evaluación de la composición y perfil de aminoácidos en granos de soja de Argentina. Etapa 2 by Accoroni, Cecilia, Carpaneto, Barbara Bettina, Caruso, Cecilia Alejandra, Chialvo, Eugenia, Conde, María Belén, Enrico, Juan Martin, Magnano, Luciana, Mir, Leticia Raquel, Orlando, Ángela, Rossi, Rodolfo, Santos, Diego Jose, Zelaya, Daniela Karina

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Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing by Bordoni, Antonella, Rossetti, Luciana, Rizzo, Sergio Anibal, Dhuique-Mayer, Claudie, Barcena, Nadia, Descalzo, Adriana Maria

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African and Mbocayá palm meals as substitutes for sesame oil meal in baby chick rations by Squibb, R. L., Aguirre, A, BRESSANI, R.

Subjects: “…Valor nutritivo||nutritive value||valor nutritivo||valeur nutritive…”
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Evaluación de mezclas de gramíneas y leguminosas forrajeras tropicales bajo condiciones de pastoreo y corte by Ramírez P., A., Lotero Cadavid, J, Michielín de Pieri, A, Alarcón Millán, E.

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Capacidad antioxidante total y contenido de licopeno en frutos de tomate bajo producción orgánica by Corbino, Graciela Beatriz, Budde, Claudio Olaf, Ulle, Jorge Angel, Sanchez, Gerardo

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Grass and legume genotypes with high forage attributes are developed: Output 1 by International Center for Tropical Agriculture

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Mejores pastizales: Una alternativa para la producción ganadera en suelos de baja fertilidad Andropogon gayanus by Cibils, Juan Pablo, García, Duván A.

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Efecto de las altas presiones hidrostáticas sobre la calidad y vida útil de duraznos mínimamente procesados. Aspectos bioquímicos, fisicoquímicos, higiénico-sanitarios, nutricional... by Denoya, Gabriela Inés

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Flemingia macrophylla (Willd.) [on line] by Andersson, Meike S., Schultze-Kraft, Rainer, Peters, Michael

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La importancia relativa de fríjol, maíz, arroz y yuca en la zona tropical by Gutiérrez Alemán, Néstor F., Pinstrup-Andersen, Per

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Cratylia argentea: leguminosa arbustiva adaptada a las zonas secas y sub-húmedas de Honduras by Dirección de Ciencia y Tecnología Agropecuaria. Honduras, International Center for Tropical Agriculture

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Manejo de la defoliación en pasturas de alfalfa para sistemas de invernada en el noroeste bonaerense by Sardiña, María Cecilia

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Perfil de ácidos grasos en diferentes materiales de Chenopodium quinoa by Bordoni, Antonella, Veggetti, Mariela Iris, Rossetti, Luciana, Rizzo, Sergio Anibal, Cunzolo, Sebastián Abel, Descalzo, Adriana Maria

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Aspectos funcionales y nutricionales de harinas comerciales orgánicas de trigos ancestrales (Triticum spelta) y Trigo Pan (Triticum aestivum L.) en Argentina by Ormando, Paula, Mir, Leticia Raquel, Di Pane, Francisco, Molfese, Elena Rosa

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Valor nutritivo de la proteína y el aceite de semillas de hule (Hevea brasilensis) by Bressani, R, Elias, L.G, Ayuso, T, Rosal, O, Braham, J.E, Zúñiga, J.

Subjects: “…NUTRITIVE VALUE…”
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Kebili workshop: Enhancing utilization of local fodder resources by Mannai, Amal, Moujahed, Nizar, Frija, Aymen

Subjects: “…nutritional value…”
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Nutritious subsistence food systems by Graham, RD, Welch, R.M., Saunders, DA, Ortíz Monasterio, Jose Iván, Bouis, Howarth E., Bonierbale, Merideth W., Haan, Stef de, Burgos, G., Thiele, Graham, Liria Domínguez, M.R., Meisner, CA, Beebe, Stephen E., Potts, M.J., Kadian, M, Hobbs, PR, Gupta, R.K., Twomlow, Stephen

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The Pan-Africa Bean Research Alliance (PABRA) : Strengthening collaborative bean research in Sub-Saharan Africa, 1996-2000 by International Center for Tropical Agriculture

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