Search Results - "nutritive values"

Present status and future direction in feed resources and nutrition research targeted for wheat based crop-livestock production system in Ethiopia by Bediye, S., Assefa, G., Tedla, A., Fekadu, D.

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Efecto en el rendimiento productivo de cerdos en la etapa de acabado por el reemplazo total de maíz por harina de yuca en la dieta. Tesis (Ingeniero Agroindustrial) by Ayerbe Sinisterra, A

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Aeschynomene histrix Poiret [on line] by Peters, Michael, Schultze-Kraft, Rainer

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Common bean: the nearly perfect food by International Center for Tropical Agriculture

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Centrosema en las plantaciones de especies arbóreas by Kuan, Chee Yan, Chee, Wong Choi

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The use of cassava products in animal feeding by Buitrago A., Julián A., Gil, Jorge L., Ospina Patiño, Bernardo

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Morphological agronomic and forage quality diversity of the Flemingia macrophylla world collection by Andersson, Meike S., Schultze-Kraft, Rainer, Peters, Michael, Hincapié Carvajal, Belisario, Lascano Aguilar, Carlos Eduardo

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Evolución del material vivo y muerto y la proteína bruta en pasturas de agropiros y pasto ovillo según el estado fenológico en la Patagonia Austral. Comunicación by Utrilla, Victor Ricardo, Chazarreta, Julia, Grosso Bravo, Monica, Gil, Manuel Jesús

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Dializabilidad de minerales y contenido promotores e inhibidores en Eneldo silvestre (Anethum graveolens), Cerraja (Sonchus oleraceus) y Mora (Morus nigra). by Binaghi, María Julieta, Cellerino, Karina, Diaz, Gabriela Esther, Giacomino, María Silvia, Cristaldo, Barbara Verónica, Cagnasso, Carolina Elisa

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Exploring the biological activity of condensed tannins and nutritional value of tree and shrub leaves from native species of the Argentinean Dry Chaco by García, Elisa Mariana, Cherry, Nicole, Lambert, Barry D., Muir, James P., Nazareno, Mónica Azucena, Arroquy, Jose Ignacio

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Siembra de pasturas : ¿cuánto, cuándo y cómo? by Mattera, Juan, Camarasa, Jonatan Nicolás, Pacente, Ezequiel Martin, Gastaldi, Laura Beatriz

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Nutritional Profile of Ancestral Wheat Varieties (TriticumSpelta) and bakery products Obtained Under Organic Agriculture in Argentina. by Ormando, Paula, Mir, Leticia Raquel, Di Pane, Francisco, Molfese, Elena Rosa

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Valor nutritivo del ryegrass (Lolium sp.) y trébol blanco (Trifolium repens cv. Ladino), en diferentes estados de crecimiento by Pezo, D, Johnson, W.L, Vigo, J, Higaona, R

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Utilization of research results on forage and agricultural by-product materials as animal feed resources in Africa. Proceedings of the first joint workshop by Dzowela, B.H., Said, A.N., Wendem-Agenehu, A., Kategile, J.A.

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Melhores feijoes para Africa … by Pan-Africa Bean Research Alliance, International Center for Tropical Agriculture

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Better beans for Africa... by International Center for Tropical Agriculture, Pan-Africa Bean Research Alliance

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Des haricots de meilleure qualité pour l´Afrique ... by International Center for Tropical Agriculture, Pan-Africa Bean Research Alliance

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Pasto toledo (Brachiaria brizantha CIAT 26110): Gramínea de crecimiento vigoroso con amplio rango de adaptación a condiciones de trópico húmedo y subhúmedo by Argel M., Pedro J., Hidalgo Ardón, C, Lobo di Palma, MV

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Las especies silvestres en el mejoramiento varietal del arroz by Martínez Racines, César Pompilio, Borrero Correa, Jaime C., Carabalí, Silvio J., Correa Victoria, Fernando J., Duque E., Myriam Cristina

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La torta de ajonjolí en alimentación de cerdos. II. Efecto de la suplementación de las tortas de soya y ajonjolí con metionina, en raciones para cerdos by Maner, Jerome H., Gallo Cardona, Jorge T.

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