Resultados de búsqueda - "nutritive values"

Biomass yield, nutritional value and in vitro ruminal fermentation kinetics of Guatemala grass (Tripsacum laxum) at different harvesting stages and agro-ecologies in southern Ethio... por Aba Jebel, Abdo

Materias: “…nutritional value…”
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Diet learning through post-ingestive consequences in sheep: the case of starch and casein variously combined in the same foods por Ginane, C., Baumont, R., Duncan, Alan J.

Materias: “…nutritive value…”
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The effect of undersowing wheat with clovers on wheat grain yield, total crop residue yield and nutritive value of straw and fodder grown on Vertisols in Ethiopia por Mamo, T., Tedla, A., Erkossa, Teklu

Materias: “…nutritive value…”
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Nutritive value of multipurpose trees and shrubs as protein supplements to poor quality roughages por Kaitho, R.J.

Materias: “…nutritive value…”
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The effects of time to first shoot removal on leaf vegetable quality in cassava ( Manihot esculenta Crantz) por Simwambana, M., Ferguson, T., Osiru, D.

Materias: “…nutritive value…”
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The sub-Saharan Africa feeds composition database (‘SSA Feeds’) por International Livestock Research Institute

Materias: “…nutritive value…”
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Can agroecological transition of intensive cereal system of Indo-Gangetic plains deliver sustainable and nutritious food? por Gora, M.K., Kumar, Satish, Jat, Hanuman Sahay, Kakraliya, S., Choudhary, Madhu, Dhaka, A.K., Jat, Raj Kumar, Kakraliya, Manish, Sharma, Parbodh Chander, Jat, Mangi Lal

Materias: “…nutritive value…”
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Nutritional and biomass evaluation of a Megathyrsus maximus collection in a dry tropical climate in Colombia por Carvajal-Tapia, Juliana I., Barahona-Rosales, Rolando, Castro-Montoya, Joaquín, Arango, Jacobo, Vivas Quila, Nelson J.

Materias: “…nutritive value…”
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Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking por Munthali, Justice, Nkhata, Smith G., Masamba, Kingsley, Mguntha, Timothy, Fungo, Robert, Chirwa, Rowland

Materias: “…nutritive value…”
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Association between dietary patterns and depressive symptoms over time: A 10-year follow-up study of the GAZEL cohort por Le Port, Agnès, Gueguen, Alice, Kesse-Guyot, Emmanuelle, Melchior, Maria, Lemogne, Cédric, Nabi, Hermann, Goldberg, Marcel, Zins, Marie, Czernichow, Sébastien

Materias: “…nutritive value…”
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A facilitator’s guide for nutrition training in Bangladesh: a training of trainers module por Parupalli, V.L. Bharathi, Parvin, Aklima, Mahjabin, Tasnima, Scott, Samuel P., Cheesman, Stephanie, Rowshan, Radia, Krupnik, Timothy J.

Materias: “…nutritive value…”
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Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars por Oliveira, Adolfo M. C. de, Jean, Abdias, Damasceno-Silva, Kaesel J., Moreira-Araújo, Regilda S. dos R., Franco, Luis J. D., Rocha, Maurisrael de M.

Materias: “…nutritive value…”
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Alternative feed for next generation aquaculture and poultry systems in the Global South: a preliminary assessment of the nutritional composition of human manure-derived feed por Nartey, Eric Gbenatey, Alegbeleye, Oluwadara, Ayertey, Desmond, Amponsah, Andoh, Dossou, S.

Materias: “…nutritive value…”
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Contribution of Parkia biglobosa to the feeding value of pasture systems in West Africa por Sabiiti, E.N., Cobbina, J., Lambourne, J.

Materias: “…nutritive value…”
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Evaluation of various mathematical models in describing ruminal degradability of protein sources por Bediye, S., Umunna, N.N., Nsahlai, I.V., Sileshi, Z., Yami, A.

Materias: “…nutritive value…”
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Realizing the promises for high-value cassava: root quality traits por Ceballos, H., Dufour, D.L., Sánchez, T., Morante, N, Calle, F., Hershey, Clair H., Tohme, Joseph M.

Materias: “…nutritive value…”
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Complementary feeding practices among children under two years old in west Africa: a review por Mitchodigni, I.M., Amoussa Hounkpatin, Waliou, Ntandou-Bouzitou, Gervais D., Termote, Céline, Bodjrènou, Fifali Sam Ulrich, Mutanen, M., Hounhouigan, Djidjoho J.

Materias: “…nutritive value…”
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Improving the breeding, cultivation and use of sweetpotato in Africa por Abidin, P.E., Carey, E.E.

Materias: “…nutritive value…”
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Genetic resources of Cucurbitaceae. A global report por Esquinas-Alcazar, J.T., Gulick, P.J.

Materias: “…nutritive value…”
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Productivity nutritive value and economic potential of irrigatedf odder in two regions of Ghana por Amole, Tunde A., Panyan, E., Adekeye, Adetayo Bamikole, Ayantunde, Augustine A., Duncan, Alan J., Blümmel, Michael

Materias: “…nutritive value…”
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