Search Results - "nutritive values"

Biomass yield, nutritional value and in vitro ruminal fermentation kinetics of Guatemala grass (Tripsacum laxum) at different harvesting stages and agro-ecologies in southern Ethio... by Aba Jebel, Abdo

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Diet learning through post-ingestive consequences in sheep: the case of starch and casein variously combined in the same foods by Ginane, C., Baumont, R., Duncan, Alan J.

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The effect of undersowing wheat with clovers on wheat grain yield, total crop residue yield and nutritive value of straw and fodder grown on Vertisols in Ethiopia by Mamo, T., Tedla, A., Erkossa, Teklu

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Nutritive value of multipurpose trees and shrubs as protein supplements to poor quality roughages by Kaitho, R.J.

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The effects of time to first shoot removal on leaf vegetable quality in cassava ( Manihot esculenta Crantz) by Simwambana, M., Ferguson, T., Osiru, D.

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The sub-Saharan Africa feeds composition database (‘SSA Feeds’) by International Livestock Research Institute

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Can agroecological transition of intensive cereal system of Indo-Gangetic plains deliver sustainable and nutritious food? by Gora, M.K., Kumar, Satish, Jat, Hanuman Sahay, Kakraliya, S., Choudhary, Madhu, Dhaka, A.K., Jat, Raj Kumar, Kakraliya, Manish, Sharma, Parbodh Chander, Jat, Mangi Lal

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Nutritional and biomass evaluation of a Megathyrsus maximus collection in a dry tropical climate in Colombia by Carvajal-Tapia, Juliana I., Barahona-Rosales, Rolando, Castro-Montoya, Joaquín, Arango, Jacobo, Vivas Quila, Nelson J.

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Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking by Munthali, Justice, Nkhata, Smith G., Masamba, Kingsley, Mguntha, Timothy, Fungo, Robert, Chirwa, Rowland

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Association between dietary patterns and depressive symptoms over time: A 10-year follow-up study of the GAZEL cohort by Le Port, Agnès, Gueguen, Alice, Kesse-Guyot, Emmanuelle, Melchior, Maria, Lemogne, Cédric, Nabi, Hermann, Goldberg, Marcel, Zins, Marie, Czernichow, Sébastien

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A facilitator’s guide for nutrition training in Bangladesh: a training of trainers module by Parupalli, V.L. Bharathi, Parvin, Aklima, Mahjabin, Tasnima, Scott, Samuel P., Cheesman, Stephanie, Rowshan, Radia, Krupnik, Timothy J.

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Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars by Oliveira, Adolfo M. C. de, Jean, Abdias, Damasceno-Silva, Kaesel J., Moreira-Araújo, Regilda S. dos R., Franco, Luis J. D., Rocha, Maurisrael de M.

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Alternative feed for next generation aquaculture and poultry systems in the Global South: a preliminary assessment of the nutritional composition of human manure-derived feed by Nartey, Eric Gbenatey, Alegbeleye, Oluwadara, Ayertey, Desmond, Amponsah, Andoh, Dossou, S.

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Contribution of Parkia biglobosa to the feeding value of pasture systems in West Africa by Sabiiti, E.N., Cobbina, J., Lambourne, J.

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Evaluation of various mathematical models in describing ruminal degradability of protein sources by Bediye, S., Umunna, N.N., Nsahlai, I.V., Sileshi, Z., Yami, A.

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Realizing the promises for high-value cassava: root quality traits by Ceballos, H., Dufour, D.L., Sánchez, T., Morante, N, Calle, F., Hershey, Clair H., Tohme, Joseph M.

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Complementary feeding practices among children under two years old in west Africa: a review by Mitchodigni, I.M., Amoussa Hounkpatin, Waliou, Ntandou-Bouzitou, Gervais D., Termote, Céline, Bodjrènou, Fifali Sam Ulrich, Mutanen, M., Hounhouigan, Djidjoho J.

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Improving the breeding, cultivation and use of sweetpotato in Africa by Abidin, P.E., Carey, E.E.

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Genetic resources of Cucurbitaceae. A global report by Esquinas-Alcazar, J.T., Gulick, P.J.

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Productivity nutritive value and economic potential of irrigatedf odder in two regions of Ghana by Amole, Tunde A., Panyan, E., Adekeye, Adetayo Bamikole, Ayantunde, Augustine A., Duncan, Alan J., Blümmel, Michael

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