Search Results - "nutritive values"

Producción y calidad nutricional de Melilotus albus cv. Munay en Santiago del Estero, departamento Capital = Production and nutritional quality evaluation of Melilotus albus cv. Mu... by Barrio, Soledad, Lescano, A., Wolf Celone, Ursula Ingrid, Zabala, M., Rodríguez, V.

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Calidad nutricional de silajes de verdeos de invierno en un ambiente del sudoeste bonaerense semiárido = Nutritional quality of winter green fodder silages for a semi-arid environm... by Cerda, Carmen Corina, Rochon, Juan María, Bolletta, Andrea Ivana, Gomez, Daniela Alejandra

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Opciones de uso de soja dañada en alimentación de bovinos en emergencia by Balbuena, Osvaldo, Chiossone, José Luciano, Pamies, Marcelo Eduardo

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Características tecnológicas y nutricionales de 20 cultivares de frijol común (Phaseolus vulgaris), 1: Características físicas del grano [valor nutritivo]. by Linares B., S, Bosque, C.M. de, Elías, L.G, Bressani, R.

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Inter-ministerial Ordinance 284/2018 (Brazil) and new “sociobiodiversity label” incentivize farmers to continue growing and selling local species via institutional procurement and... by CGIAR Research Program on Agriculture for Nutrition and Health

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Effect of replacement of concentrate mix by wilted sesbania (Sesbania sesban) forage on diet digestibility, rumen fermentation and milk production in Friesian X Zebu (Boran) crossb... by Khalili, H., Varvikko, T.

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Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows by Crosse, A., Umunna, N.N., Osuji, P.O., Tegegne, Azage, Khalili, H., Tedla, A.

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Phenological agronomic and forage quality diversity among germplasm accessions of the tropical legume shrub Cratylia argentea by Andersson, Meike S., Peters, Michael, Schultze-Kraft, Rainer, Franco, LH, Lascano Aguilar, Carlos Eduardo

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Towards optimal feeding of agricultural byproducts to livestock in Africa. Proceedings of a workshop by Preston, Thomas R., Nuwanyakpa, M.Y.

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Conceptos sobre la regulación del consumo de forrajes en rumiantes by Lascano Aguilar, Carlos Eduardo

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Nutritive value and leaf/stem ratio of Siam grass with different levels of nitrogen fertilization by Royo, Leandro Sebastian, Yáñez, Enrique A., Pueyo, Joaquin Dante, Camacho, Maria Belen

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Efecto de la fertilización nitrogenada y la edad del rebrote sobre el valor nutritivo de Brachiaria brizantha cv. "Marandú" = Efect of age regrowth and nitrogen fertilization on th... by Gandara, Luis, Borrajo, Celina Ines, Fernández, Juan A., Pereira, Maria Mercedes

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Producción y calidad nutricional de avenas en la cadena forrajera by Royo, Leandro Sebastian, Brach, Ana Maria

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Valor nutricional del maíz : impacto de segregar por proteína by Iglesias, Bernardo Fabricio, Azcona, Jorge Oscar, Charriere, Maria Viviana, Ferraguti, Facundo Javier

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Evaluation of seed yield components in Urochloa spp. by Espitia Buitrago, Paula, Mejia, Juan Camilo, Moreno, Valeria, Caicedo, Melissa, Barbosa, Norma, Jauregui, Rosa Noemi

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Biofortified bean genotypes under integrated soil fertility management across sub-humid agroecological zones of the Democratic Republic of Congo by Antoine, Kanyenga L., Roger, Kizungu V., Emery, Kasongo L., Adrien, Kalonji M., Chirwa, Rowland M.

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Evaluation of tropical pasture legumes for fodder banks in subhumid Nigeria. 2. Accessions of Aeschynomene histrix, Centrosema acutifolium, C. pascuorum, Stylosanthes guianensis an... by Peters, Michael, Tarawali, Shirley A., Alkamper, J.

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Utilization of agricultural by-products as livestock feeds in Africa. Proceedings of a workshop by Little, D.A., Said, A.N.

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Value of a forage legume component in summer beef fattening systems in Malawi by Dzowela, B.H.

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African forage plant genetic resources, evaluation of forage germplasm and extensive livestock production systems. Proceedings of the third PANESA workshop by Dzowela, B.H.

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