Search Results - "nutritive values"

Chemical composition and protein quality of Tanzanian cottonseed expeller cakes by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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Estimating the nutritive value of cereal crop residues: Implications for developing feeding standards for draught animals by Reed, J.D., Goe, M.R.

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Large differences in digestibility of crop residues from sorghum varieties by Reed, J.D., Tedla, A., Jutzi, S.C.

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Food and feed production strategies for Vertisols in the Ethiopian highlands by Tedla, A., Asamenew, G.

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Nutritive value of range plants, inhibitory plant compounds, and mixed species utilization by Reed, J.D.

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Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation by Torres, J., Muñoz, L.S., Peters, Michael, Montoya, C.A.

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Analysis of nutritional quality traits in an Andean recombinant inbred line population by Blair, Matthew W., Astudillo R, C, Beebe, Stephen E.

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Canavalia brasiliensis Mart. ex Benth CIAT 17009 : forraje que restituye la salud del suelo y mejora la nutricion del ganado by Douxchamps, Sabine, Mena Urbina, Martin A., Hoek, Rein van der, Benavídez, A., Schmidt, A.

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Harina de alfalfa: valor agregado en el noreste patagónico by Beroqui, B., Cordero, D., Gallego, Juan Jose, Aviles, Lucrecia María

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Efecto de los sistemas de cultivo en la calidad nutricional de frutilla (Fragaria x ananassa Duch) del este chaqueño by Avico, Eda Larisa, Sosa, Carola, Sarco, Pamela Carolina, Svriz, Irina Alejandra, Montero Solito, Ramiro Ignacio, Shindoi, Mauro Masakichi Jere

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Catálogo de batatas elegidas en el noreste bonaerense. EEA San Pedro. Segunda edición by Piola, Mariana, Corbino, Graciela Beatriz, Ferrari, Martin Alejandro, Gabilondo, Julieta, Marcozzi, Paula, Budde, Claudio Olaf, Hansen, Laura, Heguiabeheri, Adolfo Ricardo

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Calidad nutricional de las hortalizas by Yommi, Alejandra Karina

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Evaluación del valor nutritivo y los costos de producción del heno en pie y del ensilaje de sorgos nervadura marrón o BMR (Brown Middle Rib) by Fernandez Mayer, Anibal, Stuart Montalvo, René, Chongo, Bertha, Martín Méndez, P.C.

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Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

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Forage yield and nutritive value of plantain and chicory for livestock feed at high altitudes in Peru by Vallejos Fernández, Luis A., Guillén, Ricardo, Pinares Patiño, César, García Ticllacuri, Rubén, Muñoz Vilchez, Yudith Yohany, Quilcate, Carlos Enrique, Alvarez García, Wuesley Yusmein

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Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin by Bodjrènou, Fifali Sam Ulrich, Amoussa Hounkpatin, Waliou, Termote, Céline, Dato, Geoffroy, Savy, Mathilde

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Enhancing access to genetic resources for climate change adaptation: A nutritional analysis of selected best-performing varieties of beans, finger millet and sorghum in Kenya, Tanz... by Otieno, Gloria Atieno, Recha, Tobias, Okoth, Judith Kanensi

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Potential economic and nutritional benefits of complex rice systems for small-scale farmers in West Sumatra, Indonesia by Sparta, Andre, Khumairoh, Uma, Valbuena, Diego, Groot, Jeroen C.J.

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Nutritive Value of Ajuga iva as a Pastoral Plant for Ruminants: Plant Phytochemicals and In Vitro Gas Production and Digestibility by Ammar, Hajer, Kholif, Ahmed, Soltan, Yosra, Almadani, Mohammad, Soufan, Walid, Morsy, Amr, Ouerghemmi, Saloua, Chahine, Mireille, de Haro Marti, Mario, Hassan, Sawsan, Selmi, Houcine, Horst, Egon, López Puente, Secundino

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Genetically modified food crops and their contribution to human nutrition and food quality by Bouis, Howarth E., Chassy, Bruce M., Ochanda, James O.

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