Search Results - "nutritive values"

Cassava (Manihot esculenta Crantz) a tropical root crop by Álvarez Luna, E.

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Arroz más nutritivo contra la desnutrición en América Latina by Martínez Racines, César Pompilio, Borrero Correa, Jaime C., Duque E., Myriam Cristina, Carabalí, Silvio J., Silva, James, Tohme, Joseph M.

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Estudio de aspectos nutricionales de variedades de tomates de polinización abierta en relación con un híbrido larga vida = Study of nutritional aspects of open-pollinated tomato va... by Markowski, Irene, Parodi, Gabriela, Bognanni, Fabián, Torres Bustos, Maximiliano, Ulzurrun, Mauro Javier, Aldariz, Isadora, Cap, Guillermo Bartolome

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Calidad nutricional y sensorial de las principales variedades comerciales de peras y manzanas by Barda, Nora, Miranda, María José, Suárez, Pablo

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Tecnología NIRS para estimar la calidad nutricional de burlanda húmeda de maíz = NIRS technology to estimate the nutritional quality on wet destillers grains by Echeverria, Analia, Brunetti, Maria Alejandra, Ortiz, Daniela Alejandra, Bonfigli Vigliano, M., Ciriacci, A.

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Yatay: extracción de jugo y evaluación de sus características fisicoquímicas y nutricionales by Urbani, Valeria Maria, Roman, Lilian Mabel, Panozzo, Marina Graciela

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Influencia de las malezas sobre el establecimiento y valor nutritivo de pasturas con distinta relación anuales/ perennes by Lavarello Herbin, Agustina

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Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project by Fernández-Zamudio, María A., Zarzo, Inmaculada, Pina, Tatiana, Soriano, José M., San Onofre, Nadia

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El valor alimenticio del sotol by García Sanchez, Alfredo, Alba, Jorge de, Narvaéz, Guillermo L.

Subjects: “…Valor nutritivo||nutritive value||valor nutritivo||valeur nutritive…”
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Sustainability of Lolium multiflorum L. ‘cajamarquino ecotype’, associated with Trifolium repens L., at three cutting frequencies in the Northern Highlands of Peru by Vallejos Cacho, Romy, Vallejos Fernández, Luis Asunción, Alvarez García, Wuesley Yusmein, Tapia Acosta, Eduardo Alberto, Saldanha Odriozola, Sylvia, Quilcate Pairazaman, Carlos Enrique

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Composition chimique et qualite proteique des tourteaux de graines de coton de la Tanzanie by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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Estimates of dietary quality in infants and young children (6–23 mo): Evidence from demographic and health surveys of 49 low- and middle-income countries by Baye, Kaleab, Kennedy, Gina

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Variations de la digestibilite des residus d'une variete de sorgho a une autre by Reed, J.D., Tedla, A., Jutzi, S.C.

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Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait by Reed, J.D., Goe, M.R.

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Capacity building on improved forages in partnership with AICCRA, Lewa Wildlife Conservancy and Chuka University by Nderi, Alex Nduah, Ogutu, Elizabeth, Gichunge Kathure, Karen, Nzuki, Esther Ndumi, Muthomi, Fredrick Kathurima

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Comparative feeding value of forages from two cereal-legume based cropping systems for beef production from crossbred (Bos taurus X Bos indicus) steers and subsequent performance o... by Umunna, N.N., Osuji, P.O., Khalili, H., Nsahlai, I.V., Crosse, S.

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Strategic supplementation of crossbred steers fed forages from cereal-legume cropping systems with cowpea hay by Umunna, N.N., Osuji, P.O., Nsahlai, I.V.

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Acceptability of selected common shrubs/tree leaves in Nigeria by West African Dwarf goats by Ikhimioya, I.

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Physico-chemical characterization of starches extracted from potatoes of the group Phureja by Caceres, M, Mestres, C., Pons, B, Gilbert, O., Amoros, W., Salas, E., Dufour, Dominique, Bonierbale, Merideth W., Pallet, D

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Biofortification breeding of common bean (Phaseolus vulgaris L.) by Blair, Matthew W., Astudillo, Carolina, Beebe, Stephen E., Roa Velasco, José Ignacio, Kimani, P.M., Chirwa, Rowland

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